Sfoglia per Autore
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems
2015-01-01 Turrini, Alessandra; Agnolucci, Monica; Palla, Michela; Elisabetta, Tomè; Francesca, Scandellari; Massimo, Tagliavini; Giovannetti, Manuela
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI
2016-01-01 Agnolucci, Monica; Turrini, Alessandra; Palla, Michela; Bruni, Lavinia; Avio, Luciano; Caruso, Giovanni; Gucci, Riccardo; Giovannetti, Manuela
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO
2016-01-01 Palla, Michela; Ilde, Ricci Desi; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Functional and molecular diversity of sourdough yeasts
2016-01-01 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Giovannetti, Manuela
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
2017-01-01 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Diversity of yeast community composition in olive oil from two different areas in Tuscany
2017-01-01 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management
2017-01-01 Turrini, Alessandra; Agnolucci, Monica; Palla, Michela; Tomé, E.; Tagliavini, M.; Scandellari, F.; Giovannetti, Manuela
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters
2018-01-01 Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Giuseppe Rizzello, Carlo; Pontonio, Erica
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts
2018-01-01 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
2018-01-01 Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices
2018-01-01 Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters
2019-01-01 Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Giuseppe Rizzello, Carlo; Pontonio, Erica
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
2019-01-01 Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanovic, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci, Franco; Aquilanti, Lucia
Una fetta di benessere
2019-01-01 Palla, Michela; Agnolucci, Monica; Giovannetti, Manuela
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
2020-01-01 Agnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
2020-01-01 Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
2020-01-01 Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
2020-01-01 Giovannini, Luca; Palla, Michela; Agnolucci, Monica; Avio, Luciano; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Beneficial soil bacteria enhancing the functional value of fruits and vegetables
2021-01-01 Palla, Michela; Agnolucci, Monica; Grassi, Arianna; Avio, Luciano; Turrini, Alessandra
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security
2022-01-01 Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems | 1-gen-2015 | Turrini, Alessandra; Agnolucci, Monica; Palla, Michela; Elisabetta, Tomè; Francesca, Scandellari; Massimo, Tagliavini; Giovannetti, Manuela | |
| BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI | 1-gen-2016 | Agnolucci, Monica; Turrini, Alessandra; Palla, Michela; Bruni, Lavinia; Avio, Luciano; Caruso, Giovanni; Gucci, Riccardo; Giovannetti, Manuela | |
| CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO | 1-gen-2016 | Palla, Michela; Ilde, Ricci Desi; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica | |
| Functional and molecular diversity of sourdough yeasts | 1-gen-2016 | Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Giovannetti, Manuela | |
| Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods | 1-gen-2017 | Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica | |
| Diversity of yeast community composition in olive oil from two different areas in Tuscany | 1-gen-2017 | Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica | |
| Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management | 1-gen-2017 | Turrini, Alessandra; Agnolucci, Monica; Palla, Michela; Tomé, E.; Tagliavini, M.; Scandellari, F.; Giovannetti, Manuela | |
| Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters | 1-gen-2018 | Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Giuseppe Rizzello, Carlo; Pontonio, Erica | |
| Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts | 1-gen-2018 | Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica | |
| Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine | 1-gen-2018 | Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello | |
| Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices | 1-gen-2018 | Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica | |
| Exploitation of autochthonous Tuscan sourdough yeasts as potential starters | 1-gen-2019 | Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Giuseppe Rizzello, Carlo; Pontonio, Erica | |
| Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish | 1-gen-2019 | Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanovic, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci, Franco; Aquilanti, Lucia | |
| Una fetta di benessere | 1-gen-2019 | Palla, Michela; Agnolucci, Monica; Giovannetti, Manuela | |
| Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria | 1-gen-2020 | Agnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela | |
| Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind | 1-gen-2020 | Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna | |
| Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours | 1-gen-2020 | Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela | |
| Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula | 1-gen-2020 | Giovannini, Luca; Palla, Michela; Agnolucci, Monica; Avio, Luciano; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela | |
| Beneficial soil bacteria enhancing the functional value of fruits and vegetables | 1-gen-2021 | Palla, Michela; Agnolucci, Monica; Grassi, Arianna; Avio, Luciano; Turrini, Alessandra | |
| Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security | 1-gen-2022 | Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela |
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