Sfoglia per Autore
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products
2013-01-01 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA
2014-01-01 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella
Evaluation of lamb-growing in a massese sheep italian intensive farm
2014-01-01 Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2015-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market
2015-01-01 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
2015-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking
2016-01-01 Mancini, Simone; Preziuso, Giovanna; Paci, Gisella
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa
2016-01-01 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
2016-01-01 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Royal Jelly: An ancient remedy with remarkable antibacterial properties
2016-01-01 Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016-01-01 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2016-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers
2017-01-01 Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
2017-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets
2017-01-01 Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G.
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork
2017-01-01 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
2017-01-01 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products | 1-gen-2013 | Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico | |
| EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA | 1-gen-2014 | Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta | |
| Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors | 1-gen-2014 | Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella | |
| Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers | 1-gen-2014 | Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella | |
| Evaluation of lamb-growing in a massese sheep italian intensive farm | 1-gen-2014 | Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna | |
| Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties | 1-gen-2015 | Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin | |
| Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market | 1-gen-2015 | Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D. | |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers | 1-gen-2015 | Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella | |
| Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking | 1-gen-2016 | Mancini, Simone; Preziuso, Giovanna; Paci, Gisella | |
| Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa | 1-gen-2016 | Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna | |
| Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates | 1-gen-2016 | Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico | |
| Royal Jelly: An ancient remedy with remarkable antibacterial properties | 1-gen-2016 | Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio | |
| Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products | 1-gen-2016 | Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana | |
| Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties | 1-gen-2016 | Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin | |
| Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale | 1-gen-2017 | Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella | |
| Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna | |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage | 1-gen-2017 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta | |
| Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets | 1-gen-2017 | Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G. | |
| Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Preziuso, Giovanna | |
| Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna |
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