Sfoglia per Autore  

Opzioni
Mostra risultati da 1 a 20 di 140
Titolo Data di pubblicazione Autore(i) File
Role of ascorbic acid in polyphenol-oxidase inhibition and browning prevention in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce 1-gen-2012 Landi, M; Degl’Innocenti, E; Guglielminetti, Lorenzo; Guidi, L.
Antioxidant and photosynthetic responses in plants under boron toxicity: a review. 1-gen-2012 Landi, Marco; Degl’Innocenti, E.; Pardossi, Alberto; Guidi, Lucia
Sistemi antiossidanti ed analisi del processo fotosintetico in Ocimum basilicum L. coltivato in eccesso di boro 1-gen-2012 Landi, Marco
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 1-gen-2013 Landi, Marco; Pardossi, Alberto; Remorini, Damiano; Guidi, Lucia
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 1-gen-2013 Landi, Marco; Remorini, Damiano; Pardossi, Alberto; Guidi, Lucia
Role of ascorbic acid in polyphenol-oxidase inhibition and browning prevention in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce. 1-gen-2013 Landi, Marco; Degl’Innocenti, E; Guglielminetti, Lorenzo; Guidi, Lucia
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 1-gen-2013 Landi, Marco; Remorini, Damiano; Pardossi, Alberto; Guidi, Lucia
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation 1-gen-2014 Tattini, M.; Landi, Marco; Brunetti, C.; Giordano, C.; Remorini, Damiano; Gould, K. S.; Guidi, Lucia
Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum) 1-gen-2014 Landi, Marco; Guidi, Lucia; Pardossi, Alberto; Tattini, M.; Gould, K. S.
Acido ascorbico: imbrunimento enzimatico e metabolismo fenilpropanoidico in Red Deliciuos and Granny Smith conservate in IV gamma 1-gen-2014 Landi, Marco; Tardelli, F.; Lugani, A.; Degl’Innocenti, E.; Remorini, Damiano; Massai, Rossano; Graziani, G.; Fogliano, V.; Guidi, Lucia
Aromatic Plants: use and nutraceutical properties 1-gen-2014 Guidi, Lucia; Landi, Marco
Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce 1-gen-2014 Landi, Marco; Tardelli, F.; Remorini, Damiano; Massai, Rossano; Guidi, Lucia
Effect of rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’ 1-gen-2014 Landi, Marco; Massai, Rossano; Remorini, Damiano
Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid of sage 1-gen-2015 Landi, Marco; B., Ruffoni; D., Salvi; M., Savona; Guidi, Lucia
Can anthocyanins be part of the metal homeostasis network in plant? 1-gen-2015 Landi, M.
Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves 1-gen-2015 Pardossi, Alberto; Romani, Mirco; Carmassi, Giulia; Guidi, Lucia; Landi, Marco; Incrocci, Luca; Maggini, Rita; Puccinelli, Martina; Vacca, W.; Ziliani, M.
Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples 1-gen-2015 Remorini, Damiano; Landi, Marco; Tardelli, Francesca; Lugani, Arianna; Massai, Rossano; Graziani, Giulia; Fogliano, Vincenzo; Guidi, Lucia
Labiateae species in Mediterranean environment: unrivaled sources of secondary metabolites 1-gen-2015 Landi, Marco; Guidi, Lucia
Thirty years of fresh-cut: Strengths and weaknesses of a successful product 1-gen-2015 Landi, Marco; Remorini, Damiano; Massai, Rossano; Pardossi, Alberto; Guidi, Lucia
Anthocyanins in Mediterranean diet: common and innovative sources 1-gen-2015 Guidi, Lucia; Penella, P.; Landi, Marco
Mostra risultati da 1 a 20 di 140
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile