Sfoglia per Autore
Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro
2015-01-01 Santin, Marco; Castagna, Antonella; Filippi, Ferruccio; Magnani, Galileo; Cascone, Marco; Ferraresi, Andrea; Ranieri, Annamaria
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro
2015-01-01 Castagna, Antonella; Santin, Marco; Mensuali Sodi, A.; Trivellini, A.; Pagno, C. H.; Hickmann Flôres, S.; De Oliveira Rios, A.; Ranieri, Annamaria
Thermostability of black rice (Oryza sativa L.) nutraceuticals during a straight-dough bread-making process
2015-01-01 Santin, Marco; Andreoni, Narciso; Castagna, Antonella; Ranieri, Annamaria
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment
2016-01-01 Santin, Marco; Catola, Stefano; Castagna, Antonella; Mazzucato, Andrea; Calvenzani, Valentina; Petroni, Katia; Tonelli, Chiara; Ranieri, Annamaria
Stability of added and in situ-produced vitamin B12 in breadmaking
2016-01-01 Edelmann, M.; Chamlagain, B.; Santin, M.; Kariluoto, S.; Piironen, V.
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime)
2016-01-01 Santin, Marco; Hauser, Marie Theres; Castagna, Antonella; Ranieri, Annamaria
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit
2017-01-01 Catola, Stefano; Castagna, Antonella; Santin, Marco; Calvenzani, Valentina; Petroni, Katia; Mazzucato, Andrea; Ranieri, Annamaria
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin
2018-01-01 Santin, Marco; Neugart, Susanne; Castagna, Antonella; Barilari, Martina; Sarrocco, Sabrina; Vannacci, Giovanni; Schreiner, Monika; Ranieri, Annamaria
The Importance and Direction of Current and Future Plant-UV Research
2018-01-01 W Barnes, Paul; Jansen, Marcel A. K.; I Jenkins, Gareth; Vandenbussche, Filip; C Brelsford, Craig; Katarzyna Banaś, Agnieszka; Bilger, Wolfgang; Castagna, Antonella; Festi, Daniela; Gaberščik, Alenka; Germ, Mateja; Golob, Aleksandra; Llorens, Laura; Hauser, Marie-Theres; Martinez-Abaigar, Javier; O Morales, Luis; Neugart, Susanne; Pieristè, Marta; Rai, Neha; Ryan, Louise; Santin, Marco; Seddon, Alistair W. R.; Stelzner, Jana; Tavridou, Eleni; Łabuz, Justyna; T. Matthew Robson., And
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin
2018-01-01 Santin, Marco; Neugart, Susanne; Castagna, Antonella; Barilari, Martina; Sarrocco, Sabrina; Vannacci, Giovanni; Schreiner, Monika; Ranieri, Annamaria
Post-harvest UV-B radiation modulates metabolite profile in peach fruit
2018-01-01 Santin, Marco; Lucini, L.; Castagna, A.; Chiodelli, G.; Hauser, M-T.; Ranieri, A.
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS?
2019-01-01 Mannucci, Alessia; Mariotti, Lorenzo; Bernardi, Rodolfo; Trivellini, Alice; HUARANCCA REYES, Thais; Mensuali, Anna; Ranieri, Annamaria; Santin, Marco; Castagna, Antonella; Quartacci, MIKE FRANK
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype)
2019-01-01 Santin, Marco; Giordani, Tommaso; Cavallini, Andrea; Bernardi, Rodolfo; Castagna, Antonella; Hauser, Marie-Theres; Ranieri, Annamaria
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
2019-01-01 Santin, M.; Lucini, L.; Castagna, A.; Rocchetti, G.; Hauser, M. -T.; Ranieri, A.
Quality of flaxseed oil cake under different storage conditions
2019-01-01 Mannucci, A.; Castagna, A.; Santin, M.; Serra, A.; Mele, M.; Ranieri, A.
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study
2020-01-01 Santin, M.; Castagna, A.; Miras-Moreno, B.; Rocchetti, G.; Lucini, L.; Hauser, M. -T.; Ranieri, A.
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation
2020-01-01 Mannucci, A.; Mariotti, L.; Castagna, A.; Santin, M.; Trivellini, A.; Reyes, T. H.; Mensuali-Sodi, A.; Ranieri, A.; Quartacci, M. F.
Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum)
2021-01-01 Becagli, M.; Santin, M.; Cardelli, R.
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food
2021-01-01 Tampucci, S; Castagna, A; Monti, D; Manera, C; Saccomanni, G; Chetoni, P; Zucchetti, E; Barbagallo, M; Fazio, L; Santin, M; Ranieri, A
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2021-01-01 Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro | 1-gen-2015 | Santin, Marco; Castagna, Antonella; Filippi, Ferruccio; Magnani, Galileo; Cascone, Marco; Ferraresi, Andrea; Ranieri, Annamaria | |
| Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro | 1-gen-2015 | Castagna, Antonella; Santin, Marco; Mensuali Sodi, A.; Trivellini, A.; Pagno, C. H.; Hickmann Flôres, S.; De Oliveira Rios, A.; Ranieri, Annamaria | |
| Thermostability of black rice (Oryza sativa L.) nutraceuticals during a straight-dough bread-making process | 1-gen-2015 | Santin, Marco; Andreoni, Narciso; Castagna, Antonella; Ranieri, Annamaria | |
| A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment | 1-gen-2016 | Santin, Marco; Catola, Stefano; Castagna, Antonella; Mazzucato, Andrea; Calvenzani, Valentina; Petroni, Katia; Tonelli, Chiara; Ranieri, Annamaria | |
| Stability of added and in situ-produced vitamin B12 in breadmaking | 1-gen-2016 | Edelmann, M.; Chamlagain, B.; Santin, M.; Kariluoto, S.; Piironen, V. | |
| Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) | 1-gen-2016 | Santin, Marco; Hauser, Marie Theres; Castagna, Antonella; Ranieri, Annamaria | |
| The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit | 1-gen-2017 | Catola, Stefano; Castagna, Antonella; Santin, Marco; Calvenzani, Valentina; Petroni, Katia; Mazzucato, Andrea; Ranieri, Annamaria | |
| Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin | 1-gen-2018 | Santin, Marco; Neugart, Susanne; Castagna, Antonella; Barilari, Martina; Sarrocco, Sabrina; Vannacci, Giovanni; Schreiner, Monika; Ranieri, Annamaria | |
| The Importance and Direction of Current and Future Plant-UV Research | 1-gen-2018 | W Barnes, Paul; Jansen, Marcel A. K.; I Jenkins, Gareth; Vandenbussche, Filip; C Brelsford, Craig; Katarzyna Banaś, Agnieszka; Bilger, Wolfgang; Castagna, Antonella; Festi, Daniela; Gaberščik, Alenka; Germ, Mateja; Golob, Aleksandra; Llorens, Laura; Hauser, Marie-Theres; Martinez-Abaigar, Javier; O Morales, Luis; Neugart, Susanne; Pieristè, Marta; Rai, Neha; Ryan, Louise; Santin, Marco; Seddon, Alistair W. R.; Stelzner, Jana; Tavridou, Eleni; Łabuz, Justyna; T. Matthew Robson., And | |
| UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin | 1-gen-2018 | Santin, Marco; Neugart, Susanne; Castagna, Antonella; Barilari, Martina; Sarrocco, Sabrina; Vannacci, Giovanni; Schreiner, Monika; Ranieri, Annamaria | |
| Post-harvest UV-B radiation modulates metabolite profile in peach fruit | 1-gen-2018 | Santin, Marco; Lucini, L.; Castagna, A.; Chiodelli, G.; Hauser, M-T.; Ranieri, A. | |
| HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? | 1-gen-2019 | Mannucci, Alessia; Mariotti, Lorenzo; Bernardi, Rodolfo; Trivellini, Alice; HUARANCCA REYES, Thais; Mensuali, Anna; Ranieri, Annamaria; Santin, Marco; Castagna, Antonella; Quartacci, MIKE FRANK | |
| UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) | 1-gen-2019 | Santin, Marco; Giordani, Tommaso; Cavallini, Andrea; Bernardi, Rodolfo; Castagna, Antonella; Hauser, Marie-Theres; Ranieri, Annamaria | |
| Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments | 1-gen-2019 | Santin, M.; Lucini, L.; Castagna, A.; Rocchetti, G.; Hauser, M. -T.; Ranieri, A. | |
| Quality of flaxseed oil cake under different storage conditions | 1-gen-2019 | Mannucci, A.; Castagna, A.; Santin, M.; Serra, A.; Mele, M.; Ranieri, A. | |
| Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study | 1-gen-2020 | Santin, M.; Castagna, A.; Miras-Moreno, B.; Rocchetti, G.; Lucini, L.; Hauser, M. -T.; Ranieri, A. | |
| Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation | 1-gen-2020 | Mannucci, A.; Mariotti, L.; Castagna, A.; Santin, M.; Trivellini, A.; Reyes, T. H.; Mensuali-Sodi, A.; Ranieri, A.; Quartacci, M. F. | |
| Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum) | 1-gen-2021 | Becagli, M.; Santin, M.; Cardelli, R. | |
| Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food | 1-gen-2021 | Tampucci, S; Castagna, A; Monti, D; Manera, C; Saccomanni, G; Chetoni, P; Zucchetti, E; Barbagallo, M; Fazio, L; Santin, M; Ranieri, A | |
| Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit | 1-gen-2021 | Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A. |
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