Sfoglia per Autore
Principal component analysis of milk fatty acid: effect of the different feeding regimens
2013-01-01 Conte, Giuseppe; Cremonesi, P.; Raschetti, M.; Morandi, N.; Cappucci, Alice; Castiglioni, B.
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation
2013-01-01 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Buccioni, A.; Casarosa, Laura; Mele, Marcello
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines
2013-01-01 Atzori, A. S.; Mele, Marcello; Cappucci, Alice; Pulina, G.
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef
2014-01-01 Conte, Giuseppe; Serra, Andrea; Casarosa, Laura; Cappucci, Alice; Mele, Marcello
Integrazione alimentare con estratto polifenolico da acque di vegetazione nella pecora da latte: effetto sulle performance produttive e stato ossidativo del siero, risultati preliminari
2014-01-01 Moscati, L.; Pauselli, M.; Roscini, V.; Conte, Giuseppe; Urbani, S.; Buccioni, A.; Cappucci, Alice; Mele, Marcello
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time
2014-01-01 Serra, Andrea; A., Buccioni; M. T., Rodriguez Estrada; Conte, Giuseppe; Cappucci, Alice; Mele, Marcello
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights
2014-01-01 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission
2015-01-01 Conte, Giuseppe; Cappucci, Alice; Serra, Andrea; Bulleri, Eleonora; Mannelli, Federica; Mele, Marcello
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo
2015-01-01 Serra, Andrea; Bulleri, Eleonora; Casarosa, Laura; Cappucci, Alice; Mannelli, Federica; Mele, Marcello
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes
2015-01-01 Cappucci, Alice; Roscini, Valentina; Conte, Giuseppe; Buccioni, Arianna; Bulleri, Eleonora; Serra, Andrea; Urbani, Stefania; Servili, Maurizio; Pauselli, Mariano; Mele, Marcello
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
2015-01-01 Buccioni, A; Serra, Andrea; Minieri, Sara; Mannelli, F.; Cappucci, Alice; Benvenuti, D.; Rapaccini, S.; Conte, Giuseppe; Mele, Marcello
Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation
2015-01-01 Buccioni, Arianna; Cappucci, Alice; Mele, Marcello
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows
2016-01-01 Conte, Giuseppe; Serra, Andrea; Cremonesi, P.; Chessa, S.; Castiglioni, B.; Cappucci, Alice; Bulleri, E.; Mele, Marcello
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
2017-01-01 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
2017-01-01 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
2017-01-01 Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
2018-01-01 Cappucci, Alice; Alves, Susana P.; Bessa, Rui J. B.; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Viti, Carlo; Pastorelli, Roberta; Roscini, Valentina; Serra, Andrea; Conte, Giuseppe; Mele, Marcello
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
2018-01-01 Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A.
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk
2018-01-01 Serra, A.; Conte, G.; Ciucci, F.; Bulleri, E.; Corrales-Retana, L.; Cappucci, A.; Buccioni, A.; Mele, M.
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
2018-01-01 Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Principal component analysis of milk fatty acid: effect of the different feeding regimens | 1-gen-2013 | Conte, Giuseppe; Cremonesi, P.; Raschetti, M.; Morandi, N.; Cappucci, Alice; Castiglioni, B. | |
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation | 1-gen-2013 | Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Buccioni, A.; Casarosa, Laura; Mele, Marcello | |
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines | 1-gen-2013 | Atzori, A. S.; Mele, Marcello; Cappucci, Alice; Pulina, G. | |
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef | 1-gen-2014 | Conte, Giuseppe; Serra, Andrea; Casarosa, Laura; Cappucci, Alice; Mele, Marcello | |
Integrazione alimentare con estratto polifenolico da acque di vegetazione nella pecora da latte: effetto sulle performance produttive e stato ossidativo del siero, risultati preliminari | 1-gen-2014 | Moscati, L.; Pauselli, M.; Roscini, V.; Conte, Giuseppe; Urbani, S.; Buccioni, A.; Cappucci, Alice; Mele, Marcello | |
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time | 1-gen-2014 | Serra, Andrea; A., Buccioni; M. T., Rodriguez Estrada; Conte, Giuseppe; Cappucci, Alice; Mele, Marcello | |
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights | 1-gen-2014 | Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello | |
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission | 1-gen-2015 | Conte, Giuseppe; Cappucci, Alice; Serra, Andrea; Bulleri, Eleonora; Mannelli, Federica; Mele, Marcello | |
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo | 1-gen-2015 | Serra, Andrea; Bulleri, Eleonora; Casarosa, Laura; Cappucci, Alice; Mannelli, Federica; Mele, Marcello | |
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes | 1-gen-2015 | Cappucci, Alice; Roscini, Valentina; Conte, Giuseppe; Buccioni, Arianna; Bulleri, Eleonora; Serra, Andrea; Urbani, Stefania; Servili, Maurizio; Pauselli, Mariano; Mele, Marcello | |
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed | 1-gen-2015 | Buccioni, A; Serra, Andrea; Minieri, Sara; Mannelli, F.; Cappucci, Alice; Benvenuti, D.; Rapaccini, S.; Conte, Giuseppe; Mele, Marcello | |
Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation | 1-gen-2015 | Buccioni, Arianna; Cappucci, Alice; Mele, Marcello | |
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows | 1-gen-2016 | Conte, Giuseppe; Serra, Andrea; Cremonesi, P.; Chessa, S.; Castiglioni, B.; Cappucci, Alice; Bulleri, E.; Mele, Marcello | |
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes | 1-gen-2017 | Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano | |
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids | 1-gen-2017 | Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello | |
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds | 1-gen-2017 | Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello | |
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition | 1-gen-2018 | Cappucci, Alice; Alves, Susana P.; Bessa, Rui J. B.; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Viti, Carlo; Pastorelli, Roberta; Roscini, Valentina; Serra, Andrea; Conte, Giuseppe; Mele, Marcello | |
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes | 1-gen-2018 | Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A. | |
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk | 1-gen-2018 | Serra, A.; Conte, G.; Ciucci, F.; Bulleri, E.; Corrales-Retana, L.; Cappucci, A.; Buccioni, A.; Mele, M. | |
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine | 1-gen-2018 | Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile