Sfoglia per Autore
Food Safety Regulation: A Brief Review of EU Policies; University of Reading MSc Programme in Food Economics and Marketing, Working Paper
2004-01-01 Cavicchi, A.
Exploring costs and benefits of HACCP. THE IT-1M MEAT CASE. IN TNO, EXPLORING COSTS AND BENEFITS OF HACCP: A PILOT STUDY IN THE DAIRY AND MEAT PRODUCTS INDUSTRY IN THE EUROPEAN UNION. QLK1-CT-2003-30164, TNO REPORT V5776, APPENDIX 1, ZEIST, THE NETHERLANDS
2004-01-01 Cavicchi, A.; G, Stefani
The World Beverages Market: A Managerial Paradigm for the Understanding of Corporate Governance Models, University of Reading MSc Programme in Food Economics and Marketing, Working Paper
2004-01-01 Cavicchi, A.
Exploring Costs and Benefits of HACCP. The IT-1D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands
2004-01-01 Stefani, G; Cavicchi, Alessio
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA
2004-01-01 G, Stefani; Cavicchi, A.
Region of Origin’s Impact on WTP for Specialty Food: A Valuation Experiment
2004-01-01 D., Romano; Cavicchi, A.; G., Stefani
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands
2004-01-01 B, Rocchi; Cavicchi, A.
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands
2004-01-01 Cavicchi, A.; B, Rocchi
Cross country segmentation
2005-01-01 Cavicchi, A; Lobb, A. E.; Mazzocchi, M; Romano, D; Stefani, A.; Traill, W. B.
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani
2005-01-01 G, Stefani; D, Romano; Cavicchi, A.
Case Studies on Governments’ Communication Campaigns
2005-01-01 Cavicchi, A.
Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors
2005-01-01 Rocchi, B.; Cavicchi, A.; Romano, D.; Stefani, G.
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005
2005-01-01 D, Romano; A, Banterle; R, Cagliero; Cavicchi, A.; C, Mauracher; G, Nocella; A, Olper; P, Pulina; C, Russo; C, Soregaroli; D, Viaggi
Trust Project: Policy Simulation Results
2005-01-01 G, Stefani; D, Romano; Cavicchi, A.
LE POLITICHE ALIMENTARI DELLA REGIONE TOSCANA
2005-01-01 Cavicchi, A.
L'INNOVAZIONE NELL'AGRICOLTURA TOSCANA
2006-01-01 Cavicchi, A.
La disponibilità a pagare dei consumatori per le caratteristiche di tipicità
2006-01-01 G, Stefani; B, Rocchi; M, Gioia; Cavicchi, A.
Role of Trust and Risk in Consumer Food Choice: The SPARTA Model
2006-01-01 M, Mazzocchi; Lobb, A. E.; Traill, W. B.; Cavicchi, A.
Trust lost and regained: A welfare analysis of food risk communication strategies
2006-01-01 G, Stefani; D, Romano; P, Patelli; Cavicchi, A.
La promozione di campagne di comunicazione ed educazione alimentare: il ruolo del marketing sociale
2006-01-01 Cavicchi, A.
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