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New species of edible flowers as novel food with healthy function
2018-01-01 Pistelli, Laura; Marchioni, I; Pavlova, E; Ferri, B; Copetta, A; Pistelli, Luisa; Ruffoni, B
Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars
2018-01-01 Pistelli, L.; Ferri, B.; Cioni, P. L.; Koziara, M.; Agacka, M.; Skomra, U.
Essential oils and volatile emission of eight South African species of Helichrysum grown in uniform environmental conditions
2019-01-01 Najar, B.; Cervelli, C.; Ferri, B.; Cioni, P. L.; Pistelli, L.
Essential oil composition of two Thymus vulgaris L. chemotypes under organic cultivation in Tuscany
2019-01-01 Ferri, B.; Tavarini, S.; Najar, B.; Pistelli, L.; Angelini, L. G.
Volatile emission and essential oil composition of Sambucus nigra L. organs during different developmental stages
2020-01-01 Najar, B.; Ferri, B.; Cioni, P. L.; Pistelli, L.
Volatile composition and biological activity of jordanian commercial samples of R. Coriaria L. fruits
2021-01-01 Naik, R. R.; Shakya, A. K.; Ferri, B.; Oriquat, G. A.; Pistelli, L.; Numan, N. A. M.
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