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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure 1-gen-2023 Capcarova, M.; Frigenti, M.; Arvay, J.; Janco, I.; Harangozo, L.; Bandlerova, A.; Sartoni, M.; Guidi, A.; Stawarz, R.; Formicki, G.; Argente, M. -J.; Massanyi, P.
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus) 1-gen-2022 Cheng, Z.; Pan, W.; Xian, W.; Yu, J.; Weng, X.; Benjakul, S.; Guidi, A.; Ying, X.; Deng, S.
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Edible insects and sustainable development goals 1-gen-2021 Moruzzo, R.; Mancini, S.; Guidi, A.
Food safety digital challenges in Covid-19 Pandemic Era 1-gen-2021 Guidi, Alessandra
Urban consumer trust and food certifications in China 1-gen-2020 Moruzzo, R.; Riccioli, F.; Boncinelli, F.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Massai, T.; Guidi, A.
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 1-gen-2020 Sartoni, M.; Hasanov, S.; Cianti, L.; Guidi, A.
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 1-gen-2020 Anal, A. K. a.; Waché, Y. b.; C, Louzier; V. b., D; Laurent, R. e.; Mens, F. f.; Avalllone, S. g.; Mahakarnchanakul, W. h.; Udompijitkul, P. h.; Tantikitti, C. i.; Nguyen, T. B. T. j.; Thao, P. P. j.; Nguyen, T. M. T. k.; Nguyen, H. M. X. l.; Thong, K. m.; Seingheng, H. n.; Schleining, G. o.; Linder, L. F. o.; Scippo, ; M. -L., P.; Guidi, Alessandra.
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 1-gen-2020 Guidi, Alessandra; Sartoni, Martina
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 1-gen-2020 Tinacci, L.; Armani, A.; Scardino, G.; Guidi, A.; Nucera, D.; Miragliotta, V.; Abramo, F.
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 1-gen-2020 Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A.
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 1-gen-2020 Sessa, F. M.; Cianti, L.; Brogelli, N.; Tinacci, L.; Guidi, A.
There and Back Again. Uzbek Veterinary Lecturer Visits to Europe 1-gen-2020 Arney, D. R.; Lopes, M. D. G.; Romagnoli, S.; Guidi, A.; Faustino, A.
Strengthening food safety through international training in Uzbekistan 1-gen-2020 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 1-gen-2020 Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 1-gen-2019 Tantillo, Giuseppina; Giuffrida, Alessandro; Guidi, Alessandra; Manfreda, Gerardo; Novelli, Enrico
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy 1-gen-2019 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy 1-gen-2019 Guardone, Lisa; Vitali, Alessio; Maneschi, Andrea; Pardini, Stefano; Guidi, Alessandra; Armani, Andrea
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 1-gen-2019 Guardone, Lisa; Nucera, Daniele; Rosellini, Nicoletta; Tinacci, Lara; Acutisc, Pier Luigi; Guidi, Alessandra; Armani, Andrea
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 1-gen-2019 Tinacci, L.; Abramo, F.; Miragliotta, V.; Guidi, A.; Armani, A.
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 1-gen-2019 Tinacci, L.; Guardone, L.; Castro-Palomino Rubio, J.; Riina, M. V.; Stratev, D.; Guidi, A.; Armani, A.
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 1-gen-2019 Guidi, Alessandra
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 1-gen-2019 Tinacci, Lara; Abramo, Francesca; Scardino, Giulia; Miragliotta, Vincenzo; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
Rischi e criticità correlati al ritrovamento in commercio di specie aliene vive non autorizzate sul territorio italiano: granchio cinese (Eriocheir sinensis ) 1-gen-2019 Maria Sessa, Federica; Cianti, Luca; Brogelli, Nicola; Tinacci, Lara; Guidi, Alessandra
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018 1-gen-2018 Cattaneo, Patrizia; Serraiono, Andrea; Guidi, Alessandra
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 1-gen-2018 Armani, Andrea; Guardone, Lisa; Giusti, Alice; Susini, Francesca; Guidi, Alessandra; Gasperetti, Laura
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 1-gen-2018 Xiong, Xiong; Yao, Lili; Ying, Xiaoguo; Lu, Lixia; Guardone, Lisa; Armani, Andrea; Guidi, Alessandra; Xiong, Xiaohui
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 1-gen-2018 Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Abramo, Francesca
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus) 1-gen-2018 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Tinacci, Lara; Luigi Acutis, Pier; Guidi, Alessandra; Armani, Andrea
Traceability 4.0 1-gen-2018 Guidi, Alessandra
Anisakis spp. in marketed products made of herrings (Clupea harengus) 1-gen-2018 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
Gestione della sicurezza alimentare 4.0 1-gen-2018 Pizzi, Luca; Cianti, Luca; Tinacci, Lara; Garniga, Maurizio; Guidi, Alessandra
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 1-gen-2018 Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Armani, Andrea
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 1-gen-2018 Guardone, L.; Nucera, D.; Lodola, L. B.; Tinacci, L.; Acutis, P. L.; Guidi, A.; Armani, A.
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 1-gen-2018 Tinacci, Lara; Stratev, Deyan; Vashin, Ivan; Chiavaccini, Irene; Susini, Francesca; Guidi, Alessandra; Armani, Andrea
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 1-gen-2018 Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Coli, Alessandra; Giannessi, Elisabetta; Stornelli, Maria Rita; Fronte, Baldassare; Di Iacovo, Francesco; Abramo, Francesca
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 1-gen-2018 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D'Amico, Priscilla; Armani, Andrea
Food Safety Management 4.0 1-gen-2018 Guidi, Alessandra
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 1-gen-2018 Guardone, Lisa; Gasperetti, Laura; Maneschi, Andrea; Ricci, Enrica; Susini, Francesca; Guidi, Alessandra; Armani, Andrea
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 1-gen-2017 Castigliego, Lorenzo; Tinacci, Lara; Armani, Andrea; Boselli, C.; Grifoni, G.; Mazzi, M.; Guidi, Alessandra
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 1-gen-2017 Armani, Andrea; Tinacci, Lara; Lorenzetti, R.; Benvenuti, A.; Susini, F.; Gasperetti, L.; Ricci, E.; Guarducci, M.; Guidi, Alessandra
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 1-gen-2017 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D’Amico, Priscilla; Armani, Andrea
Detection of selected trace elements in yogurt components 1-gen-2017 Capcarova, Marcela; Harangozo, Lubos; Toth, Tomas; Schwarczova, Loretta; Bobkova, Alica; Stawarz, Robert; Guidi, Alessandra; Massanyi, Peter
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 1-gen-2017 Armani, A.; D’Amico, P.; Cianti, L.; Pistolesi, M.; Susini, F.; Gasperetti, L.; Guarducci, M.; Gianfaldoni, D.; Guidi, A.
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 1-gen-2017 D'Amico, Priscilla; Vitelli, Nicolo'; Cenci Goga, B.; Nucera, D.; Pedonese, Francesca; Guidi, Alessandra; Armani, Andrea
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 1-gen-2017 D'Amico, Priscilla; Terenzoni, Martina; Orlandi, Mino; Betti, Barbara; Guidi, Alessandra; Armani, Andrea
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 1-gen-2017 Guardone, Lisa; Tinacci, Lara; Costanzo, F.; Azzarelli, D.; D'Amico, Priscilla; Tasselli, G.; Magni, A.; Guidi, Alessandra; Nucera, D.; Armani, Andrea
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 1-gen-2017 Wen, J.; Tinacci, Lara; Acutis, P. L.; Riina, M. V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, Lisa; Chen, D.; Sun, Y.; Zhao, J.; Guidi, Alessandra; Armani, Andrea
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 1-gen-2017 Guardone, Lisa; Nucera, D.; Pergola, V.; Costanzo, F.; Costa, E.; Tinacci, Lara; Guidi, Alessandra; Armani, Andrea
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 1-gen-2017 Giusti, Alice; Tinacci, Lara; Sotelo, Carmen G.; Marchetti, Martina; Guidi, Alessandra; Zheng, Wenjie; Armani, Andrea
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 1-gen-2016 D’Amico, P.; Armani, Andrea; Gianfaldoni, Daniela; Guidi, Alessandra
The uncertainty of seafood labeling in China can affect the global trade and favor frauds 1-gen-2016 D'Amico, Priscilla; Xiong, Xiong; Guardone, Lisa; Guidi, Alessandra; Armani, Andrea
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 1-gen-2016 Tinacci, Lara; Armani, Andrea; Martina, Marchetti; Tasselli, Grazia; Magni, Antonella; Castigliego, Lorenzo; Guidi, Alessandra
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 1-gen-2016 Guardone, Lisa; Guarducci, Marcella; Gasperetti, Laura; Susini, Francesca; Longo, Martina; Maneschi, Andrea; Davidovich, Nadav; Guidi, Alessandra; Armani, Andrea
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 1-gen-2016 Giusti, Alice; Castigliego, Lorenzo; Rubino, Rossella; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 1-gen-2016 Xiong, X.; Guardone, Lisa; Cornax, María José; Tinacci, Lara; Guidi, Alessandra; Gianfaldoni, Daniela; Armani, Andrea
Information technology and food safety 1-gen-2016 Guidi, Alessandra
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 1-gen-2016 Castigliego, Lorenzo; Armani, Andrea; Grifoni, Goffredo; Mazzi, Marco; Boselli, Carlo; Guidi, Alessandra; Donzelli, Riccardo; Saba, Alessandro
Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding 1-gen-2016 Guardone, Lisa; Xiong, Xiong; José Cornax, Maria; Guidi, Alessandra; Castigliego, Lorenzo; Armani, Andrea
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 1-gen-2016 Guardone, Lisa; Malandra, Renato; Costanzo, Francesco; Castigliego, Lorenzo; Tinacci, Lara; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 1-gen-2016 Armani, Andrea; Giusti, Alice; Guardone, Lisa; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 1-gen-2016 Xiong, Xiong; D'Amico, Priscilla; Guardone, Lisa; Castigliego, Lorenzo; Guidi, Alessandra; Gianfaldoni, Daniela; Armani, Andrea
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 1-gen-2016 Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 1-gen-2015 Armani, Andrea; Tinacci, Lara; Xiong, Xiong; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 1-gen-2015 Castigliego, Lorenzo; Armani, Andrea; Tinacci, Lara; Gianfaldoni, Daniela; Guidi, Alessandra
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 1-gen-2015 Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Armani, Andrea
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 1-gen-2015 Armani, Andrea; Guardone, Lisa; Riccardo La, Castellana; Gianfaldoni, Daniela; Guidi, Alessandra; Castigliego, Lorenzo
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 1-gen-2015 Armani, Andrea; Guardone, Lisa; Castigliego, Lorenzo; D'Amico, Priscilla; Messina, A.; Malandra, R.; Gianfaldoni, Daniela; Guidi, Alessandra
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 1-gen-2014 D'Amico, P.; Armani, Andrea; Castigliego, Lorenzo; Sheng, G.; Gianfaldoni, Daniela; Guidi, Alessandra
Evolution of the Anisakis risk management in the European and Italian context 1-gen-2014 D’Amico, P.; Malandra, R.; Costanzo, F.; Castigliego, Lorenzo; Guidi, Alessandra; Gianfaldoni, Daniela; Armani, Andrea
Hazard Analysis and Critical Control Points among Chinese Food Business Operators 1-gen-2014 Saccares, Stefano; Amadei, Paolo; Masotti, Gianfranco; Condoleo, Roberto; Guidi, Alessandra
Pentaplex PCR as screening assay for jellyfish species identification in food product 1-gen-2014 Armani, Andrea; Giusti, Alice; Castigliego, Lorenzo; Rossi, A.; Tinacci, Lara; Gianfaldoni, Daniela; Guidi, Alessandra
Seafood traceability issues in Chinese food business activities in the light of the European provisions 1-gen-2014 D'Amico, Priscilla; Armani, Andrea; Castigliego, Lorenzo; Gan, Sheng; Gianfaldoni, Daniela; Guidi, Alessandra
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 1-gen-2013 Armani, Andrea; E., mail the corresponding author; Tinacci, Lara; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
A rapid PCR-RFLP method for the identification of Lophius species 1-gen-2012 Armani, Andrea; Castigliego, Lorenzo; Tinacci, Lara; Gandini, G; Gianfaldoni, Daniela; Guidi, Alessandra
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 1-gen-2012 Imbimbo, P.; Castigliego, Lorenzo; Armani, Andrea; Biolatti, B.; Cannizzo, F. T.; Gianfaldoni, Daniela; Guidi, Alessandra
IDENTIFICAZIONE DI FILETTI DI PESCE PIATTO MEDIANTE SEQUENZIAMENTO E ANALISI FILOGENETICA DEL DNA MITOCONDRIALE: LA TECNOLOGIA A SUPPORTO DELL’ESPERIENZA 1-gen-2012 Armani, Andrea; Tinacci, Lara; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; S., Fusco
Fish frauds: The DNA challenge 1-gen-2012 Armani, Andrea; Castigliego, Lorenzo; Guidi, Alessandra
Fish frauds: the DNA challenge 1-gen-2012 Armani, Andrea; Castigliego, Lorenzo; Guidi, Alessandra
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 1-gen-2012 Armani, Andrea; D'Amico, P.; Castigliego, Lorenzo; Sheng, G; Gianfaldoni, Daniela; Guidi, Alessandra
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 1-gen-2012 Armani, Andrea; Castigliego, Lorenzo; Tinacci, L; Gianfaldoni, Daniela; Guidi, Alessandra
Meat Color 1-gen-2012 Castigliego, Lorenzo; Armani, Andrea; Guidi, Alessandra
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 1-gen-2012 Imbimbo, P; Castigliego, Lorenzo; Armani, Andrea; Di Zinno, A; Niro, A; Guidi, Alessandra; Gianfaldoni, Daniela
I prodotti ittici dopo Fukushima: le garanzie di sicurezza per il consumatore comunitario 1-gen-2012 Armani, Andrea; P., D’Amico; G., Gandini; Castigliego, Lorenzo; B., Betti; Gianfaldoni, Daniela; Guidi, Alessandra
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 1-gen-2011 Castigliego, Lorenzo; Li, Xn; Armani, Andrea; Grifoni, G; Boselli, C; Rosati, R; Gianfaldoni, Daniela; Guidi, Alessandra
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 1-gen-2011 Castigliego, Lorenzo; Li, Xn; Armani, Andrea; Razzano, M; Mazzi, M; Rosati, R; Gianfaldoni, Daniela; Guidi, Alessandra
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 1-gen-2011 Castigliego, Lorenzo; Li, Xn; Armani, Andrea; Mazzi, M; Guidi, Alessandra
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; Guidi, Alessandra; Tinacci, Lara; Gianfaldoni, Daniela
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; Tinacci, L; Gianfaldoni, Daniela; Guidi, Alessandra
Cos'è successo in Cina dopo lo scandalo melammina? 1-gen-2011 Guidi, Alessandra; Castigliego, Lorenzo; Armani, Andrea; Tinacci, Lara; Gianfaldoni, Daniela
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra
La medusa, dalla produzione alla commercializzazione di un alimento tra novità e tradizione 1-gen-2011 Armani, Andrea; Castigliego, Lorenzo; D'Amico, P; Gianfaldoni, Daniela; Guidi, Alessandra
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 1-gen-2011 Castigliego, Lorenzo; Li, X; Armani, Andrea; Mazzi, M; Guidi, Alessandra
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 1-gen-2010 Castigliego, Lorenzo; Armani, Andrea; Grifoni, G; Rosati, R; Mazzi, M; Gianfaldoni, Daniela; Guidi, Alessandra
Labeling of ethnic food in the Prato Chinese community 1-gen-2010 Guidi, Alessandra; Armani, Andrea; Castigliego, Lorenzo; Li, Xn; Fanzone, F; Fusco, S; Facibeni, E; Gianfaldoni, Daniela
Poultry meat colour 1-gen-2010 Guidi, Alessandra; Castigliego, Lorenzo
Problematiche ispettive dei prodotti ittici di provenienza asiatica 1-gen-2010 Guidi, Alessandra; Castigliego, Lorenzo; Armani, Andrea
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 1-gen-2010 Castigliego, Lorenzo; Armani, Andrea; Li, X; Grifoni, G; Gianfaldoni, Daniela; Guidi, Alessandra
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 1-gen-2009 Guidi, Alessandra; Armani, Andrea; Castigliego, Lorenzo; Pancrazi, M; Grifoni, G; Rosati, R; Mazzi, M; Borghese, A; Gianfaldoni, Daniela
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