Sfoglia per Autore
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy
2024-01-01 Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
2024-01-01 Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass
2024-01-01 Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo
Physical and chemical characteristics of eggs from eight Italian chicken breeds
2024-01-01 Castillo, A.; Salvucci, S.; Mancini, S.; Serra, A.; Cappucci, A.; Schiavone, A.; Soglia, D.; Zaniboni, L.; Buccioni, A.; Mannelli, F.; Castellini, C.; Cartoni Mancinelli, A.; Cassandro, M.; Iaffaldano, N.; Cecchi, F.; Russo, C.; Cerolini, S.; Marzoni Fecia di Cossato, M.
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics
2024-01-01 Melanie, Pierre; Niola, Carlotta; Plataroti, Ilaria; Mancini, Simone; Fratini, Filippo
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
2024-01-01 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
Stop culling male layer-type chick: an overview of the alternatives and public perspective
2023-01-01 Coppola, Francesca; Paci, Gisella; Profeti, Matteo; Mancini, Simone
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae
2023-01-01 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2023-01-01 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
2023-01-01 Sogari, G; Bellezza Oddon, S; Gasco, L; van Huis, A; Spranghers, T; Mancini, S
The future is crawling: Evaluating the potential of insects for food and feed security
2023-01-01 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study
2023-01-01 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Editorial: Insects as Food and Feed
2022-01-01 Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S.
Effects of bread in the diet of fattening pigs reared extensively
2022-01-01 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
2022-01-01 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae
2022-01-01 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
2022-01-01 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)
2022-01-01 Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G.
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys
2021-01-01 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
2021-01-01 Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S.
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis
2021-01-01 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.
Edible insects and sustainable development goals
2021-01-01 Moruzzo, R.; Mancini, S.; Guidi, A.
Probiotics in rabbit farming: Growth performance, health status, and meat quality
2021-01-01 Mancini, S.; Paci, G.
Exploring the acceptance of entomophagy: A survey of italian consumers
2021-01-01 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
2021-01-01 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy
2021-01-01 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Insects as sustainable feed and food
2020-01-01 Mancini, S.
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking
2020-01-01 Husein, Y.; Secci, G.; Mancini, S.; Zanoni, B.; Parisi, G.
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs
2020-01-01 Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Parasitological investigation in an organic dairy donkey farm
2020-01-01 Gianfaldoni, Caterina; Barlozzari, Giulia; Mancini, Simone; DI DOMENICO, Elisabetta; Maestrini, Michela; Perrucci, Stefania
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs
2020-01-01 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks
2020-01-01 Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A.
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids
2020-01-01 Cilia, G.; Fratini, F.; Tafi, E.; Turchi, B.; Mancini, S.; Sagona, S.; Nanetti, A.; Cerri, D.; Felicioli, A.
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus)
2020-01-01 Najar, B.; Pistelli, L.; Mancini, S.; Fratini, F.
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy
2020-01-01 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Martini, Mina; Angeletti, Francesco Giovanni Salvo; Perrucci, Stefania
Tenebrio molitor reared on different substrates: is it gluten free?
2020-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Degl'Innocenti, C.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
2020-01-01 Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A.
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes
2020-01-01 Maestrini, Michela; Tava, Aldo; Mancini, Simone; Tedesco, Doriana; Perrucci, Stefania
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
2020-01-01 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles
2020-01-01 Maestrini, Michela; Nardoni, Simona; Mancianti, Francesca; Mancini, Simone; Perrucci, Stefania
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
2019-01-01 Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F.
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
2019-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus
2019-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Fratini, Filippo
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes
2019-01-01 Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S.
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes
2019-01-01 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake
2019-01-01 Dal Bosco, Alessandro; Mattioli, Simona; Mancini, Simone; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Castellini, Cesare
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
2019-01-01 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits
2019-01-01 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status
2019-01-01 Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G.
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts
2019-01-01 Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D; Fratini, F.
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
2019-01-01 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
European consumers’ readiness to adopt insects as food. A review
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
2019-01-01 Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality
2019-01-01 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder
2018-01-01 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits
2018-01-01 Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality
2018-01-01 Mancini, Simone; Secci, Giulia; Preziuso, Giovanna; Parisi, Giuliana; Paci, Gisella
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus
2018-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Cerri, Domenico; Fratini, Filippo
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits
2018-01-01 Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains
2017-01-01 Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Friscia, Elisabetta; Pistelli, Luisa; Giusti, Giulia; Cerri, Domenico
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality
2017-01-01 Mancini, S.; Paci, G.; Preziuso, G.
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
2017-01-01 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers
2017-01-01 Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork
2017-01-01 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
2017-01-01 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
2017-01-01 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets
2017-01-01 Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G.
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
2017-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa
2016-01-01 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2016-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
2016-01-01 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking
2016-01-01 Mancini, Simone; Preziuso, Giovanna; Paci, Gisella
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016-01-01 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Royal Jelly: An ancient remedy with remarkable antibacterial properties
2016-01-01 Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2015-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
2015-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market
2015-01-01 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella
Evaluation of lamb-growing in a massese sheep italian intensive farm
2014-01-01 Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA
2014-01-01 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products
2013-01-01 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
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