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Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 1-gen-2024 Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone
Stop culling male layer-type chick: an overview of the alternatives and public perspective 1-gen-2023 Coppola, Francesca; Paci, Gisella; Profeti, Matteo; Mancini, Simone
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 1-gen-2023 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 1-gen-2023 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 1-gen-2023 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study 1-gen-2023 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
The future is crawling: Evaluating the potential of insects for food and feed security 1-gen-2023 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 1-gen-2023 Sogari, G; Bellezza Oddon, S; Gasco, L; van Huis, A; Spranghers, T; Mancini, S
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 1-gen-2023 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Exploring the Future of Edible Insects in Europe 1-gen-2022 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Effects of bread in the diet of fattening pigs reared extensively 1-gen-2022 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 1-gen-2022 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 1-gen-2022 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) 1-gen-2022 Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G.
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 1-gen-2022 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
Editorial: Insects as Food and Feed 1-gen-2022 Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S.
Probiotics in rabbit farming: Growth performance, health status, and meat quality 1-gen-2021 Mancini, S.; Paci, G.
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys 1-gen-2021 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 1-gen-2021 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Exploring the acceptance of entomophagy: A survey of italian consumers 1-gen-2021 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy 1-gen-2021 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules 1-gen-2021 Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S.
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 1-gen-2021 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.
Edible insects and sustainable development goals 1-gen-2021 Moruzzo, R.; Mancini, S.; Guidi, A.
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 1-gen-2020 Cilia, G.; Fratini, F.; Tafi, E.; Turchi, B.; Mancini, S.; Sagona, S.; Nanetti, A.; Cerri, D.; Felicioli, A.
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking 1-gen-2020 Husein, Y.; Secci, G.; Mancini, S.; Zanoni, B.; Parisi, G.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 1-gen-2020 Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 1-gen-2020 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio
Insects as sustainable feed and food 1-gen-2020 Mancini, S.
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) 1-gen-2020 Najar, B.; Pistelli, L.; Mancini, S.; Fratini, F.
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 1-gen-2020 Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A.
Parasitological investigation in an organic dairy donkey farm 1-gen-2020 Gianfaldoni, Caterina; Barlozzari, Giulia; Mancini, Simone; DI DOMENICO, Elisabetta; Maestrini, Michela; Perrucci, Stefania
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes 1-gen-2020 Maestrini, Michela; Tava, Aldo; Mancini, Simone; Tedesco, Doriana; Perrucci, Stefania
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles 1-gen-2020 Maestrini, Michela; Nardoni, Simona; Mancianti, Francesca; Mancini, Simone; Perrucci, Stefania
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy 1-gen-2020 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Martini, Mina; Angeletti, Francesco Giovanni Salvo; Perrucci, Stefania
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs 1-gen-2020 Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets 1-gen-2020 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Tenebrio molitor reared on different substrates: is it gluten free? 1-gen-2020 Mancini, S.; Fratini, F.; Tuccinardi, T.; Degl'Innocenti, C.; Paci, G.
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 1-gen-2019 Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 1-gen-2019 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Fratini, Filippo
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 1-gen-2019 Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S.
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 1-gen-2019 Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F.
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 1-gen-2019 Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D; Fratini, F.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 1-gen-2019 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 1-gen-2019 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Factors Predicting the Intention of Eating an Insect-Based Product 1-gen-2019 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 1-gen-2019 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 1-gen-2019 Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G.
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 1-gen-2019 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 1-gen-2019 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 1-gen-2019 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 1-gen-2019 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 1-gen-2019 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
European consumers’ readiness to adopt insects as food. A review 1-gen-2019 Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake 1-gen-2019 Dal Bosco, Alessandro; Mattioli, Simona; Mancini, Simone; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Castellini, Cesare
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 1-gen-2018 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 1-gen-2018 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Cerri, Domenico; Fratini, Filippo
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits 1-gen-2018 Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits 1-gen-2018 Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality 1-gen-2018 Mancini, Simone; Secci, Giulia; Preziuso, Giovanna; Parisi, Giuliana; Paci, Gisella
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 1-gen-2017 Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork 1-gen-2017 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers 1-gen-2017 Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 1-gen-2017 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 1-gen-2017 Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Friscia, Elisabetta; Pistelli, Luisa; Giusti, Giulia; Cerri, Domenico
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality 1-gen-2017 Mancini, S.; Paci, G.; Preziuso, G.
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 1-gen-2017 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger 1-gen-2017 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets 1-gen-2017 Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G.
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish 1-gen-2017 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality 1-gen-2017 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking 1-gen-2016 Mancini, Simone; Preziuso, Giovanna; Paci, Gisella
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa 1-gen-2016 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
Royal Jelly: An ancient remedy with remarkable antibacterial properties 1-gen-2016 Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 1-gen-2016 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 1-gen-2016 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 1-gen-2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties 1-gen-2015 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 1-gen-2015 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market 1-gen-2015 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 1-gen-2014 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers 1-gen-2014 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella
Evaluation of lamb-growing in a massese sheep italian intensive farm 1-gen-2014 Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors 1-gen-2014 Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 1-gen-2013 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
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