Sfoglia per Autore
Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review
2024-01-01 Giusti, Alice; Malloggi, Chiara; Magagna, Giulia; Filippello, Virginia; Armani, Andrea
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce
2024-01-01 Zhang, Xia; Malloggi, Chiara; Giusti, Alice; Deng, Weide; Sun, Zhenzhu; Li, Yuan; Guo, Jing; Peng, Hongyuan; Tinacci, Lara; Gao, Lin; Armani, Andrea; Wen, Jing
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea)
2024-01-01 Malloggi, C.; Nalbone, L.; Bartalena, S.; Guidi, M.; Corradini, C.; Foti, A.; Gucciardi, P. G.; Giarratana, F.; Susini, F.; Armani, A.
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names
2024-01-01 Zhang, Xia; Tinacci, Lara; Sun, Zhenzhu; Yuan, Li; Guo, Jing; Deng, Weide; Chen, Yanfei; Ailan, He; Peng, Hongyuan; Armani, Andrea; Jing, Wen
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud
2024-01-01 Zhang, Xia; Giusti, Alice; Sun, Zhenzhu; Li, Yuand; Guo, Jingd; Deng, Weided; Chen, Yanfei; He, Ailan; Peng, Hongyuand; Tinacci, Lara; Armani, Andrea; Wen, Jing
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
2024-01-01 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health
2023-01-01 Castiglione, D.; Di Maggio, M.; Guardone, L.; Ricci, E.; Tinacci, L.; Guglielmone, G.; Coltraro, M.; Susini, F.; Armani, A.
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin
2023-01-01 Malloggi, C.; Tinacci, L.; Giusti, A.; Galli, F.; Dall'Ara, S.; Marconi, P.; Gasperetti, L; Armani, A.
First Toxicological Analysis of the Pufferfish Sphoeroides pachygaster Collected in Italian Waters (Strait of Sicily): Role of Citizens Science in Monitoring Toxic Marine Species
2023-01-01 2. Malloggi, C.; Rizzo, B.; Giusti, A.; Guardone, L.; Gasperetti, L.; Dall’Ara, S.; &, ; Armani, A
Metabarcoding for the authentication of complex seafood products: The fish burger case
2023-01-01 Giusti, Alice; Malloggi, Chiara; Lonzi, Viola; Forzano, Rriccardo; Meneghetti, Beatrice; Solimeo, Antonio; Tinacci, Lara; Armani, Andrea
Tinacci, L., Santoni S., Magni A., Verde F., Armani A. Standardizzazione dei controlli ufficiali sui prodotti della pesca e importati presso il PCF Livorno: implementazione di una checklist operativa. XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari” (Vibo Valentia, 13-15 Settembre 2023).
2023-01-01 Tinacci, Lara; Santoni, Samantha; Magni, Antonella; Verde, Ferdinando; Armani, Andrea
Implementation of a DNA metabarcoding workflow for seafood authentication.
2023-01-01 Giusti, A.; Malloggi, C.; Lonzi, V.; Forzano, R.; Meneghetti, B.; Solimeo, A.; Tinacci, L.; Armani, A.
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis
2023-01-01 Giusti, A.; Malloggi, C.; Tinacci, L.; Nucera, D.; Armani, A.
Sistema di allerta rapido per alimenti e mangimi (SARAM) della Regione Toscana: analisi delle notifiche registrate nel periodo 2015-2021.
2023-01-01 Giusti, A.; Galgani, M.; Barontini, F.; Balocchini, E.; D’Ascenzi, C.; Armani, A.
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
2023-01-01 Tinacci, L.; Stratev, D.; Strateva, M.; Zhelyazkov, G.; Kyuchukova, R.; Armani, A
Molecular authentication of mushroom products: First survey on the Italian market
2023-01-01 Giusti, Alice; Ricci, Enrica; Tinacci, Lara; Verdigi, Francesco; Narducci, Roberto; Gasperetti, Laura; Armani, Andrea
Preliminary study on species authentication in poultry meat products by next-generation sequencing
2023-01-01 Mottola, A.; Piredda, R.; Lorusso, L.; Armani, A.; Di Pinto, A.
A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions
2022-01-01 Guardone, L; Armani, A; Mancianti, F; Ferroglio, E
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022).
2022-01-01 Tinacci, Lara; Giusti, Alice; Malloggi, Chiara; Galli, Federico; Dall’Ara, Sonia; Marconi, Paola; Gasperetti, Laura; Armani, Andrea
Seafood labelling at National level: strength and weaknesses of the new official Bulgarian list of seafood trade names. 17th Online International Scientific Conference "Traditions and modernity in the veterinary medicine"
2022-01-01 Stratev, Deyan; Tinacci, Lara; Zhelyazkov, Georgi; Kyuchukova, Ralica; Strateva, Mariyana; Armani, Andrea
Fine tuning of a sequencing protocol for species identification of Mytilus spp. specimens.
2022-01-01 Filipello, Virginia; Giusti, Alice; Magagna, Giulia; Malloggi, Chiara; Tilola, Michela; Armani, Andrea
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy)
2022-01-01 Fabbri, M. C.; Crovetti, A.; Tinacci, L.; Bertelloni, F.; Armani, A.; Mazzei, M.; Fratini, F.; Bozzi, R.; Cecchi, F.
Preliminary Data on the Occurrence of Anisakis spp. in European Hake (Merluccius merluccius) Caught off the Portuguese Coast and on Reports of Human Anisakiosis in Portugal
2022-01-01 Santos, M. J.; Matos, M.; Guardone, L.; Golden, O.; Armani, A.; Caldeira, A. J.; Vieira-Pinto, M.
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification
2022-01-01 Zhang, Xia; Tinacci, Lara; Xie, Siyun; Wang, Jinhong; Ying, Xiaoguo; Wen, Jing; Armani, Andrea
Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market
2022-01-01 Giusti, Alice; Malloggi, Chiara; Tosi, Federica; Boldini, Pierfrancesco; Larraín Barth, M. Angelica; Araneda, Ctistian; Arcangeli, Giuseppe; Armani, Andrea
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice
2022-01-01 Tinacci, L.; Stratev, D.; Strateva, M.; Zhelyazkov, G.; Kyuchukova, R.; Armani, A.
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region
2022-01-01 Giusti, A.; Tinacci, L.; Verdigi, F.; Narducci, R.; Gasperetti, L.; Armani, A.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.)
2022-01-01 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years
2022-01-01 Guardone, Lisa; Tinacci, Lara; Armani, Andrea; Marcello, Trevisan
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians
2022-01-01 Tinacci, Lara; Guardone, Lisa; Giusti, Alice; Pardini, Stefano; Bendetti, Claudio; Di Iacovo, Francesco; Armani, Andrea
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
2022-01-01 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.
DNA Based Tools to Deter Fraudulent Incidents in Fishery Sector: An Update on the Bulgarian Market Survey
2021-01-01 Tinacci, Lara; Stratev, Deyan; Zhelyazkov, Georgi; Kyuchukova, Ralitsa; Strateva, Mariyana; Armani, Andrea
Occurrence of microplastics in bivalves: can a systematic literature review support the risk assessment?
2021-01-01 Giusti, Alice; Guardone, Lisa; Diano, Marco; Susini, Francesca; Armani, Andrea
DNA Barcoding as a screening tool in the labelling analysis of Caviar Products Sold on Chinese e-commerce market
2021-01-01 Tinacci, Lara; Zhang, Xia; Xie, Siyun; Kang, Huiru; Wen, Jing; Armani, Andrea
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification
2021-01-01 Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Stern, Nir; Golani, Daniel; Armani, Andrea
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region.
2021-01-01 Giusti, Alice; Tinacci, Lara; Verdigi, Francesco; Narducci, Roberto; Gasperetti, Laura; Armani, Andrea
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
2021-01-01 Grispoldi, L.; Karama, M.; Armani, A.; Hadjicharalambous, C.; Cenci-Goga, B. T.
First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality
2021-01-01 Guardone, L.; Ricci, E.; Susini, F.; Polsinelli, E.; Guglielmone, G.; Armani, A.
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
2021-01-01 Castiglione, D.; Guardone, L.; Susini, F.; Alimonti, F.; Paternoster, V.; Ricci, E.; Nucera, D.; Armani, A.
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market
2021-01-01 Meucci, V.; Armani, A.; Tinacci, L.; Guardone, L.; Battaglia, F.; Intorre, L.
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
2021-01-01 Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea
Building of an internal transcribed spacer (Its) gene dataset to support the italian health service in mushroom identification
2021-01-01 Giusti, A.; Ricci, E.; Gasperetti, L.; Galgani, M.; Polidori, L.; Verdigi, F.; Narducci, R.; Armani, A.
Molecular identification of mushroom species in Italy: An ongoing project aimed at reinforcing the control measures of an increasingly appreciated sustainable food
2021-01-01 Giusti, Alice; Ricci, Enrica; Gasperetti, Laura; Galgani, Marta; Polidori, Luca; Verdigi, Francesco; Narducci, Roberto; Armani, Andrea
Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat
2021-01-01 Zhang, X.; Armani, A.; Giusti, A.; Wen, J.; Fan, S.; Ying, X.
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market
2021-01-01 Zhanga, Xia; Armani, Andrea; Wenb, Jing; Giusti, Alice; Zhaod, Juan; Li, Xuyan
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection
2020-01-01 Guardone, Lisa; Giusti, Alice; Bilska-Zajac, Ewa; Malandra, Renato; Ró˙zycki, Miroslaw; Armani, Andrea
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain
2020-01-01 Tinacci, L.; Armani, A.; Scardino, G.; Guidi, A.; Nucera, D.; Miragliotta, V.; Abramo, F.
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species
2020-01-01 Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption
2020-01-01 Guardone, Lisa; Maneschi, Andrea; Meucci, Valentina; Gasperetti, Laura; Nucera, Daniele; Armani, Andrea
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
2020-01-01 Giusti, A.; Costa, E.; Traina, A.; Nucera, D.; Serratore, P.; Orlandi, M.; Armani, A.
Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market
2020-01-01 Guardone, Lisa; Bilska-Zając, Ewa; Giusti, Alice; Malandra, Renato; Cencek, Tomasz; Armani, Andrea
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution
2020-01-01 Giusti, A.; Tosi, F.; Tinacci, L.; Guardone, L.; Corti, I.; Arcangeli, G.; Armani, A.
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs
2020-01-01 Tinacci, Lara; Stratev, Deyan; Zhelyazkov, Georgi; Kyuchukova, Ralitsa; Strateva, Mariyana; Nucera, Daniele; Armani, Andrea
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy
2020-01-01 Cilia, Giovanni; Bertelloni, Fabrizio; Piredda, Ivana; Ponti, Maria Nicoletta; Turchi, Barbara; Cantile, Carlo; Parisi, Francesca; Pinzauti, Paolo; Armani, Andrea; Palmas, Bruna; Noworol, Malgorzata; Cerri, Domenico; Fratini, Filippo
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory
2020-01-01 Guardone, Lisa; Vitali, Alessio; Fratini, Filippo; Pardini, Stefano; Cenci-Goga, Beniamino; Nucera, Daniele; Armani, Andrea
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario
2019-01-01 Tinacci, Lara; Giusti, Alice; Guardone, Lisa; Elena, Luisi; Armani, Andrea
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy
2019-01-01 Guardone, Lisa; Nucera, Daniele; Rosellini, Nicoletta; Tinacci, Lara; Acutisc, Pier Luigi; Guidi, Alessandra; Armani, Andrea
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle
2019-01-01 Tinacci, Lara; Abramo, Francesca; Scardino, Giulia; Miragliotta, Vincenzo; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi
2019-01-01 Costa, Erica; Giusti, Alice; Traina, Alice; Nucera, Daniele; Serratore, Patrizia; Orlandi, Mino; Armani, Andrea
The Bulgarian official seafood list: an urgent need of updating
2019-01-01 Tinacci, Lara; Armani, Andrea; Zhelyazkov, Georgi; Kyuchukova, Ralica; Stratev, Deyan
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination
2019-01-01 Tinacci, L.; Abramo, F.; Miragliotta, V.; Guidi, A.; Armani, A.
Species identification in surimibased products using Next Generation Sequencing technologies
2019-01-01 Giusti, A.; Armani, A.; Sotelo, C. G.
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS
2019-01-01 Giusti, Alice; Tosi, Federica; Signorelli, Francesco; Gastaldelli, Michele; Corti, Ivan; Malandra, Renato; Arcangeli, Giuseppe; Armani, Andrea
Visible parasites in fresh cephalopods sold on the Italian market: impact on consumers’ perception on safety and quality
2019-01-01 Guardone, Lisa; Bilska-Zajac, Ewa; Castiglione, Daniele; Giusti, Alice; Malandra, Renato; Armani, Andrea
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy
2019-01-01 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy
2019-01-01 Guardone, Lisa; Vitali, Alessio; Maneschi, Andrea; Pardini, Stefano; Guidi, Alessandra; Armani, Andrea
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market
2019-01-01 Tinacci, L.; Guardone, L.; Castro-Palomino Rubio, J.; Riina, M. V.; Stratev, D.; Guidi, A.; Armani, A.
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment
2019-01-01 Giusti, Alice; Tinacci, Lara; Sotelo, Carmen; Acutis, Pierluigi; Ielasi, Nicola; Armani, Andrea
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade
2019-01-01 Zeng, Ling; Armani, Andrea; Wen, Jing; Lin, Hongjun; Xu, Youhou; Fan, Sigang; Sun, Yulin; Yang, Changgen; Chen, Ziming; Chen, Daohai; Zhao, Juan; Li, Xuyan
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016
2019-01-01 Giusti, Alice; Bianchi, Elena; Barontini, Filippo; Cripezzia, Melissa; Tasselli, Grazia; Armani, Andrea
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
2019-01-01 Panebianco, F.; Giusti, Alice; Giarratana, F.; Armani, A.
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification
2019-01-01 Giusti, Alice; Guarducci, Marcella; Stern, Nir; Davidovich, Nadav; Golani, Daniel; Armani, Andrea
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy
2018-01-01 Guardone, Lisa; Tinacci, Lara; Luci, Giacomo; Meucci, Valentina; Intorre, Luigi; Armani, Andrea
Human anisakiasis in italy: a retrospective epidemiological study on an underestimated fish-borne zoonosis
2018-01-01 Mattiucci, Simonetta; Lisa, Guardone; Armani, Andrea; Costanzo, Francesco; Palomba, Marialetizia; Bruschi, Fabrizio
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius)
2018-01-01 Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Abramo, Francesca
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus)
2018-01-01 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Tinacci, Lara; Luigi Acutis, Pier; Guidi, Alessandra; Armani, Andrea
DETERMINATION OF OCHRATOXIN A IN FARMED FISH BY ENZYMATIC DIGESTION (ED) COUPLED TO HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH A FLUORESCENCE DETECTOR (HPLC-FLD)
2018-01-01 Meucci, Valentina; Luci, Giacomo; Armani, Andrea; Guardone, Lisa; Intorre, Luigi
Anisakis spp. in marketed products made of herrings (Clupea harengus)
2018-01-01 Guardone, Lisa; Rosellini, Nicoletta; Nucera, Daniele; Guidi, Alessandra; Armani, Andrea
Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea
2018-01-01 Gasperetti, Laura; Ricci, Enrica; D’Alonzo, Alessia; Susini, Francesca; Lorenzetti, Raniero; Davidovich, Nadav; Guardone, Lisa; Armani, Andrea; Guarducci, Marcella
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica
2018-01-01 Armani, Andrea; Guardone, Lisa; Giusti, Alice; Susini, Francesca; Guidi, Alessandra; Gasperetti, Laura
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products
2018-01-01 Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Armani, Andrea
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets
2018-01-01 Guardone, L.; Nucera, D.; Lodola, L. B.; Tinacci, L.; Acutis, P. L.; Guidi, A.; Armani, A.
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015
2018-01-01 D. 'Amico, Priscilla; Nucera, Daniele; Guardone, Lisa; Mariotti, Martino; Nuvoloni, Roberta; Armani, Andrea
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability
2018-01-01 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D'Amico, Priscilla; Armani, Andrea
Human anisakiasis in Italy: A retrospective epidemiological study over two decades
2018-01-01 Guardone, Lisa; Armani, Andrea; Nucera, Daniele; Costanzo, Francesco; Mattiucci, Simonetta; Bruschi, Fabrizio
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability
2018-01-01 Xiong, Xiong; Yao, Lili; Ying, Xiaoguo; Lu, Lixia; Guardone, Lisa; Armani, Andrea; Guidi, Alessandra; Xiong, Xiaohui
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market
2018-01-01 Tinacci, Lara; Stratev, Deyan; Vashin, Ivan; Chiavaccini, Irene; Susini, Francesca; Guidi, Alessandra; Armani, Andrea
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
2018-01-01 Tinacci, Lara; Armani, Andrea; Guidi, Alessandra; Nucera, Daniele; Shvartzman, Deborah; Miragliotta, Vincenzo; Coli, Alessandra; Giannessi, Elisabetta; Stornelli, Maria Rita; Fronte, Baldassare; Di Iacovo, Francesco; Abramo, Francesca
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk
2018-01-01 Guardone, Lisa; Gasperetti, Laura; Maneschi, Andrea; Ricci, Enrica; Susini, Francesca; Guidi, Alessandra; Armani, Andrea
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale
2017-01-01 Tinacci, Lara; Guidi, Alessandra; Toto, Andrea; Guardone, Lisa; Giusti, Alice; D’Amico, Priscilla; Armani, Andrea
Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea
2017-01-01 Ben Faleh, A. R.; Allaya, H.; Armani, Andrea; Shahin, A. A. B.
Jellyfish and humans: not only a negative interaction
2017-01-01 D'Amico, Priscilla; Leone, Antonella; Giusti, Alice; Armani, Andrea
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)
2017-01-01 Guardone, Lisa; Tinacci, Lara; Costanzo, F.; Azzarelli, D.; D'Amico, Priscilla; Tasselli, G.; Magni, A.; Guidi, Alessandra; Nucera, D.; Armani, Andrea
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes
2017-01-01 Wen, J.; Tinacci, Lara; Acutis, P. L.; Riina, M. V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, Lisa; Chen, D.; Sun, Y.; Zhao, J.; Guidi, Alessandra; Armani, Andrea
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies
2017-01-01 Giusti, Alice; Armani, Andrea; Sotelo, Carmen G.
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
2017-01-01 Armani, A.; D’Amico, P.; Cianti, L.; Pistolesi, M.; Susini, F.; Gasperetti, L.; Guarducci, M.; Gianfaldoni, D.; Guidi, A.
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques
2017-01-01 Giusti, Alice; Tinacci, Lara; Sotelo, Carmen G.; Marchetti, Martina; Guidi, Alessandra; Zheng, Wenjie; Armani, Andrea
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market
2017-01-01 Armani, Andrea; Tinacci, Lara; Lorenzetti, R.; Benvenuti, A.; Susini, F.; Gasperetti, L.; Ricci, E.; Guarducci, M.; Guidi, Alessandra
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening
2017-01-01 Castigliego, Lorenzo; Tinacci, Lara; Armani, Andrea; Boselli, C.; Grifoni, G.; Mazzi, M.; Guidi, Alessandra
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino
2017-01-01 D'Amico, Priscilla; Terenzoni, Martina; Orlandi, Mino; Betti, Barbara; Guidi, Alessandra; Armani, Andrea
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