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Postglacial relative sea-level histories along the eastern Canadian coastline 1-gen-2018 Vacchi, Matteo; Engelhart, Simon E.; Nikitina, Daria; Ashe, Erica L.; Peltier, W. Richard; Roy, Keven; Kopp, Robert E.; Horton, Benjamin P.
Postglacial sedimentary processes on the Storfjorden and Kveithola trough mouth fans: Significance of extreme glacimarine sedimentation 1-gen-2013 Lucchi, R. G.; Camerlenghi, A.; Rebesco, M.; Colmenero Hidalgo, E.; Sierro, F. J.; Sagnotti, L.; Urgeles, R.; Melis, R.; Morigi, Caterina; Bárcena, M. A.; Giorgetti, G.; Villa, G.; Persico, D.; Flores, J. A.; Rigual Hernández, A. S.; Pedrosa, M. T.; Macri, P.; Caburlotto, A.
Postharvest behaviour and chilling injury in babaco fruits 1-gen-1990 Mencarelli, F; Fontana, F.; Massantini, R
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 1-gen-2013 Nicoletti, I.; De Rossi, A.; Bellincontro, A.; Desanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, R.; Corradini, D.; Mencarelli, F
Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids 1-gen-2012 Desanctis, F.; Silvestrini, M. G.; Luneia, R.; Botondi, R.; Bellincontro, A.; Mencarelli, F
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 1-gen-2006 Bellincontro, A; Fardelli, A; Desantis, D; Botondi, R; Mencarelli, F
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape. Eur Food Res Technol 1-gen-2011 Botondi, R; Lodola, L; Mencarelli, F
Postharvest handling and storage of chestnuts- Compendium 1-gen-2004 Mencarelli, F
Postharvest handling and storage of table grapes- Compendium 1-gen-2005 Mencarelli, F; Bellincontro, D.; Direnzo, G.
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 1-gen-2023 Modesti, Margherita; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine. 1-gen-2017 Bellincontro, A.; Catelli, C.; Cotarella, R.; Mencarelli, F
Postharvest physiology of peaches and nectarines slices 1-gen-1997 Mencarelli, F; Garosi, F.; Botondi, R.; Tonutti, P.
Postharvest physiology of peaches and nectarines slices. 1-gen-1998 Mencarelli, F; Garosi, F.; Botondi, R.; Tonutti, P
Postharvest physiology of red chicory stored at 0 and 6°C 1-gen-1996 Botondi, R.; Massantini, R.; Anelli, G.; Mencarelli, F
Postharvest physiology of wine grape dehydration 1-gen-2021 Bellincontro, A.; Mencarelli, F.
Postharvest quality maintenance of fresh apricot 1-gen-2006 Mencarelli, F; Botondi, R; Desantis, D; Vizovitis, K
Postharvest quality maintenance of fresh apricots 1-gen-2006 Mencarelli, F; Botondi, R; Desantis, D; Vizovitis, K
Postharvest quality maintenance of new varieties of tomato, pepper and eggplant with small size fruits.: preliminary results 1-gen-1989 Mencarelli, F; Botondi, R.; Moraglia, D
POSTHARVEST RESPIRATION IN GOLDEN DELICIOUS APPLES AS A FUNCTION OF ENVIRONMENTAL PO2 AND PCO2 1-gen-1993 Andrich, G.; Zinnai, A.; Balzini, S.; Silvestri, S.; Fiorentini, R.
Postharvest respiration of Golden Delicious apples as a function of environmental PO2 and PCO2 1-gen-1993 Andrich, Gianpaolo; Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto
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