The study of hazards and the risk assessment are essential activities for food safety control and management in food production. Many studies demonstrated the importance of the proactive involvement of the food business operator (FBO) in this process in order to meet and maintain the mandatory hygienic standards. In order to overcome the problem of poor professionalism of the operators and to support the achievement of the hygienic standards, information technology (IT) has been applied. The concept idea is the development of a management system (MS) that could lead FBO in the construction and management of their Food Safety organization. The MS could standardize the risk control, dispose immediate tools for revisions and modulate the activities according with the type and the size of the company.
Information technology and food safety
alessandra guidi
Primo
2016-01-01
Abstract
The study of hazards and the risk assessment are essential activities for food safety control and management in food production. Many studies demonstrated the importance of the proactive involvement of the food business operator (FBO) in this process in order to meet and maintain the mandatory hygienic standards. In order to overcome the problem of poor professionalism of the operators and to support the achievement of the hygienic standards, information technology (IT) has been applied. The concept idea is the development of a management system (MS) that could lead FBO in the construction and management of their Food Safety organization. The MS could standardize the risk control, dispose immediate tools for revisions and modulate the activities according with the type and the size of the company.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
