A set of experiments was undertaken in order to elucidate the response of a wide range of cultivars of major cereals and grasses to long-term exposures with realistic, asymptomatic, SO2 levels in fumigations chambers. This study contributes to a preliminary assessment of the impact of SO2 on Italian crop species. However, the large intraspecific variability observed mitigates against the derivation of any general conclusions.
RESPONSE OF ITALIAN CULTIVARS OF WHEAT, BARLEY, MAIZE AND GRASSES TO LONG-TERM FUMIGATIONS WITH SULFUR-DIOXIDE
LORENZINI, GIACOMO;GUIDI, LUCIA
1990-01-01
Abstract
A set of experiments was undertaken in order to elucidate the response of a wide range of cultivars of major cereals and grasses to long-term exposures with realistic, asymptomatic, SO2 levels in fumigations chambers. This study contributes to a preliminary assessment of the impact of SO2 on Italian crop species. However, the large intraspecific variability observed mitigates against the derivation of any general conclusions.File in questo prodotto:
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