The composition of the essential oils of Cachrys ferulacea whole fruits, seeds and pericarps were investigated by a combination of GC and GC/MS. The main components were α-pinene (14.2–18.2%), sabinene (9.4–18.7%), limonene (10.5–18.5%) and chrysanthenyl acetate (10.5–14.5%)
Constituents of Cachrys ferulacea oils
BERTOLI, ALESSANDRA;PISTELLI, LUISA;
1998-01-01
Abstract
The composition of the essential oils of Cachrys ferulacea whole fruits, seeds and pericarps were investigated by a combination of GC and GC/MS. The main components were α-pinene (14.2–18.2%), sabinene (9.4–18.7%), limonene (10.5–18.5%) and chrysanthenyl acetate (10.5–14.5%)File in questo prodotto:
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