Sfoglia per Autore
La conservazione delle castagne mediante l'impiego delle atmosfere controllate
1982-01-01 Anelli, G.; Mencarelli, F; Nardin, C.; Stingo, C.
Responses of "zucchini" squash to storage in low-02 atmospheres at chilling and non-chilling temperatures
1984-01-01 Mencarelli, F; Lipton, W. J.; Peterson, S. J.
Favorable conditions for holding "zucchini" squash
1984-01-01 Lipton, W. J.; Mencarelli, F
Trattamenti preconservativi per la conservazione delle castagne
1984-01-01 Anelli, G.; Mencarelli, F; Massignan, L.
Effect of high CO2 on stored "zucchini" squash
1987-01-01 Mencarelli, F
Low water vapour trasmission rate plastic film to store broccoli and cauliflower.
1987-01-01 Anelli, G.; Mencarelli, F
Inhibition of ethylene synthesis and action in ripening tomato fruit by ethanol vapors.
1988-01-01 Saltveit M. E., Jr; Mencarelli, F
Ripening of mature green tomato slices
1988-01-01 Saltveit M. E., Jr; Mencarelli, F
La conservazione del pomodoro
1988-01-01 Anelli, G; Mencarelli, F
Postharvest quality maintenance of new varieties of tomato, pepper and eggplant with small size fruits.: preliminary results
1989-01-01 Mencarelli, F; Botondi, R.; Moraglia, D
Lightly processed foods: ripening of tomato fruit slices
1989-01-01 Mencarelli, F; Saltveit, M. E. Jr.; Massantini, R.
Freeze-thaw injury in tomato pericarp disks.
1989-01-01 Mencarelli, F; Botondi, R.; Anelli, G.
One-time harvest and storage of fresh market tomato fruits
1989-01-01 Anelli, G.; Mencarelli, F; Massantini, R.
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors
1990-01-01 Mencarelli, F; Savarese, P.; Saltveit, M. E.
Postharvest behaviour and chilling injury in babaco fruits
1990-01-01 Mencarelli, F; Fontana, F.; Massantini, R
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette
1990-01-01 Mencarelli, F; De Santis, D.; Massantini, R.; Contini, M.
La Conservazione degli Ortofrutticoli
1990-01-01 Anelli, G; Mencarelli, F
One-time harvest and storage of tomato fruit: technical and economical evaluation
1991-01-01 Anelli, G.; Mencarelli, F; Massantini, R.
Physiological responses of sweet pepper to high temperatures before storage at chilling temperatures
1993-01-01 Mencarelli, F; Ceccantoni, B.; Bolini, A.; Anelli, G.
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L
1993-01-01 Mencarelli, F; Lucentini, L.; Massantini, R.; Botondi, R
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