MELE, MARCELLO Statistiche
MELE, MARCELLO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024-01-01 Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
2024-01-01 Tognocchi, M.; Abenaim, L.; Adamaki-Sotiraki, C.; Athanassiou, G. C.; Rumbos, I. C.; Mele, M.; Conti, B.; Conte, G.
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs
2024-01-01 Luise, Diana; Correa, Federico; Cestonaro, Giulia; Sattin, Eleonora; Conte, Giuseppe; Mele, Marcello; Archetti, Ivonne; Virdis, Sara; Negrini, Clara; Galasso, Incoronata; Stefanelli, Claudio; Mazzoni, Maurizio; Nataloni, Luigi; Trevisi, Paolo; Costanzo, Enrico
Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec
2024-01-01 Foggi, G.; Terranova, M.; Daghio, M.; Amelchanka, S. L.; Conte, G.; Ineichen, S.; Agnolucci, M.; Viti, C.; Mantino, A.; Buccioni, A.; Kreuzer, M.; Mele, M.
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
2024-01-01 Giannuzzi, D.; Evangelista, C.; Costa, A.; Conte, G.; Neglia, G.; Bernabucci, U.; Schiavon, S.; Mele, M.; Cecchinato, A.
What challenges impede the adoption of agroforestry practices? A global perspective through a systematic literature review
2024-01-01 Tranchina, Margherita; Reubens, Bert; Frey, Marco; Mele, Marcello; Mantino, Alberto
Agronomic performance of soybean and sorghum in a short rotation poplar coppice alley-cropping system under Mediterranean conditions
2023-01-01 Mantino, Alberto; Pecchioni, Giovanni; Tozzini, Cristiano; Mele, Marcello; Ragaglini, Giorgio
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients
2023-01-01 Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
Insight into the long-term impact of birth weight on intestinal development, microbial settlement, and the metabolism of weaned piglets
2023-01-01 Trevisi, P.; Negrini, C.; Correa, F.; Virdis, S.; Laghi, L.; Mele, Marcello; Conte, G.; Mazzoni, M.; Luise, D.
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
2023-01-01 Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A.
Nutritional Approaches to Reduce Enteric Methane Emission from Ruminants
2023-01-01 Lind, Vibeke; Schwarm, Angela; Mele, Marcello; Cappucci, Alice; Foggi, Giulia; Sizmaz, Özge; Tsiplakou, Eleni; Stanislao Atzori, Alberto; Van Mullem, Joni; Peiren, Nico
Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm
2023-01-01 Ripamonti, A; Mantino, A; Annecchini, F; Cappucci, A; Casarosa, L; Turini, L; Foggi, G; Mele, M
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows
2022-01-01 Giannuzzi, D; Toscano, A; Pegolo, S; Gallo, L; Tagliapietra, F; Mele, M; Minuti, A; Trevisi, E; Marsan, Pa; Schiavon, S; Cecchinato, A
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022-01-01 Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C.
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
2022-01-01 Vargas-Bello-Pérez, Einar; Tajonar, Karen; Foggi, Giulia; Mele, Marcello; Simitzis, Panagiotis; Mavrommatis, Alexandros; Tsiplakou, Eleni; Rezwanul Habib, Md.; Gonzalez-Ronquillo, Manuel; Toro-Mujica, Paula
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea
2022-01-01 Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen
2022-01-01 Conte, G.; Dimauro, C.; Daghio, M.; Serra, A.; Mannelli, F.; Mcammond, B. M.; Van Hamme, J. D.; Buccioni, A.; Viti, C.; Mantino, A.; Mele, M.
In vitro screening of the ruminal methane and ammonia mitigating potential of mixtures of either chestnut or quebracho tannins with blends of essential oils as feed additives
2022-01-01 Foggi, G.; Terranova, M.; Conte, G.; Mantino, A.; Amelchanka, S. L.; Kreuzer, M.; Mele, M.
Influence of management and farm characteristics on microbiological quality and physico-chemical features of sheep milk produced in Tuscany farms (Italy)
2022-01-01 Turini, L.; Foggi, G.; Gasparoni, E.; Vichi, F.; Ribuffi, A.; Mele, M.; Bertelloni, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 1-gen-2024 | Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica | |
| Effect of different diet composition on the fat profile of two different black soldier fly larvae populations | 1-gen-2024 | Tognocchi, M.; Abenaim, L.; Adamaki-Sotiraki, C.; Athanassiou, G. C.; Rumbos, I. C.; Mele, M.; Conti, B.; Conte, G. | |
| Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs | 1-gen-2024 | Luise, Diana; Correa, Federico; Cestonaro, Giulia; Sattin, Eleonora; Conte, Giuseppe; Mele, Marcello; Archetti, Ivonne; Virdis, Sara; Negrini, Clara; Galasso, Incoronata; Stefanelli, Claudio; Mazzoni, Maurizio; Nataloni, Luigi; Trevisi, Paolo; Costanzo, Enrico | |
| Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec | 1-gen-2024 | Foggi, G.; Terranova, M.; Daghio, M.; Amelchanka, S. L.; Conte, G.; Ineichen, S.; Agnolucci, M.; Viti, C.; Mantino, A.; Buccioni, A.; Kreuzer, M.; Mele, M. | |
| Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status | 1-gen-2024 | Giannuzzi, D.; Evangelista, C.; Costa, A.; Conte, G.; Neglia, G.; Bernabucci, U.; Schiavon, S.; Mele, M.; Cecchinato, A. | |
| What challenges impede the adoption of agroforestry practices? A global perspective through a systematic literature review | 1-gen-2024 | Tranchina, Margherita; Reubens, Bert; Frey, Marco; Mele, Marcello; Mantino, Alberto | |
| Agronomic performance of soybean and sorghum in a short rotation poplar coppice alley-cropping system under Mediterranean conditions | 1-gen-2023 | Mantino, Alberto; Pecchioni, Giovanni; Tozzini, Cristiano; Mele, Marcello; Ragaglini, Giorgio | |
| Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients | 1-gen-2023 | Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello | |
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea | |
| Insight into the long-term impact of birth weight on intestinal development, microbial settlement, and the metabolism of weaned piglets | 1-gen-2023 | Trevisi, P.; Negrini, C.; Correa, F.; Virdis, S.; Laghi, L.; Mele, Marcello; Conte, G.; Mazzoni, M.; Luise, D. | |
| Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts | 1-gen-2023 | Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A. | |
| Nutritional Approaches to Reduce Enteric Methane Emission from Ruminants | 1-gen-2023 | Lind, Vibeke; Schwarm, Angela; Mele, Marcello; Cappucci, Alice; Foggi, Giulia; Sizmaz, Özge; Tsiplakou, Eleni; Stanislao Atzori, Alberto; Van Mullem, Joni; Peiren, Nico | |
| Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm | 1-gen-2023 | Ripamonti, A; Mantino, A; Annecchini, F; Cappucci, A; Casarosa, L; Turini, L; Foggi, G; Mele, M | |
| Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows | 1-gen-2022 | Giannuzzi, D; Toscano, A; Pegolo, S; Gallo, L; Tagliapietra, F; Mele, M; Minuti, A; Trevisi, E; Marsan, Pa; Schiavon, S; Cecchinato, A | |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | 1-gen-2022 | Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C. | |
| Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective | 1-gen-2022 | Vargas-Bello-Pérez, Einar; Tajonar, Karen; Foggi, Giulia; Mele, Marcello; Simitzis, Panagiotis; Mavrommatis, Alexandros; Tsiplakou, Eleni; Rezwanul Habib, Md.; Gonzalez-Ronquillo, Manuel; Toro-Mujica, Paula | |
| Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea | 1-gen-2022 | Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara | |
| Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen | 1-gen-2022 | Conte, G.; Dimauro, C.; Daghio, M.; Serra, A.; Mannelli, F.; Mcammond, B. M.; Van Hamme, J. D.; Buccioni, A.; Viti, C.; Mantino, A.; Mele, M. | |
| In vitro screening of the ruminal methane and ammonia mitigating potential of mixtures of either chestnut or quebracho tannins with blends of essential oils as feed additives | 1-gen-2022 | Foggi, G.; Terranova, M.; Conte, G.; Mantino, A.; Amelchanka, S. L.; Kreuzer, M.; Mele, M. | |
| Influence of management and farm characteristics on microbiological quality and physico-chemical features of sheep milk produced in Tuscany farms (Italy) | 1-gen-2022 | Turini, L.; Foggi, G.; Gasparoni, E.; Vichi, F.; Ribuffi, A.; Mele, M.; Bertelloni, F. |