FERRUZZI, GUIDO Statistiche

FERRUZZI, GUIDO  

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Titolo Data di pubblicazione Autore(i) File
Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD) 1-gen-2018 Luci, Giacomo; Intorre, Luigi; Ferruzzi, Guido; Mani, Danilo; Giuliotti, Lorella; Pretti, Carlo; Tognetti, Rosalba; Bertini, Simone; Meucci, Valentina
HPLC DETERMINATION OF OCHRATOXIN A IN PIG TISSUES USING ENZYMATIC DIGESTION COUPLED TO MOLECULARLY IMPRINTED SOLID PHASE PURIFICATION 1-gen-2017 Luci, Giacomo; Intorre, Luigi; Ferruzzi, Guido; Mani, Danilo; Giuliotti, Lorella; Pretti, Carlo; Tognetti, Rosalba; Meucci, Valentina
Determination of ochratoxin A in pig tissues using enzymatic digestion coupled with high-performance liquid chromatography with a fluorescence detector 1-gen-2016 Luci, Giacomo; Vanni, Michele; Ferruzzi, Guido; Mani, Danilo; Intorre, Luigi; Meucci, Valentina
OCHRATOXIN A RESIDUES IN HUNTED WILD BOAR (SUS SCROFA) FROM TUSCANY 1-gen-2016 Meucci, Valentina; Luci, Giacomo; Vanni, Michele; Mani, Danilo; Ferruzzi, Guido; Intorre, Luigi
Caratteristiche qualitative del latte e del formaggio Caciocavallo nella razza bovina Podolica 1-gen-2015 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Mani, Danilo; Ferruzzi, Guido
Effect of different breed on Ragusano cheese quality 1-gen-2015 Ferruzzi, Guido; Mani, Danilo; Poli, Piera; Guastella, Marco; Pistoia, Alessandro
Environmental impact caused by wild ungulates in protected areas 1-gen-2015 Pistoia, Alessandro; Bertolotto, P.; Tomei, R.; Poli, Piera; Casarosa, Laura; Ferruzzi, Guido
Feed and pig products: effects of Ochratoxin A in different diets and breeds 1-gen-2014 Ferruzzi, Guido; Pistoia, Alessandro; D., Mani; Meucci, Valentina; Intorre, Luigi
Sheep overgrazing: turf and soil degradation 1-gen-2014 Bondi, G.; Masciandaro, G.; Peruzzi, E.; Ferruzzi, Guido; Pistoia, Alessandro
Effects of different diets on tradizional salami of Nero di Parma Pigs 1-gen-2013 Mani, Danilo; Balestri, Gino; Pistoia, Alessandro; Ferruzzi, Guido
Aflatoxin content in organic maize and sorghum for animal feed 1-gen-2012 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Bondi, G.; Mani, Danilo; Ferruzzi, Guido
Genetic relationships between the Garfagnina Bianca sheep and other Italian sheep breeds 1-gen-2012 Carta, A.; Usai, M. G.; Mulas, G.; Sechi, T.; Pilla, F.; Ferruzzi, Guido; Pieroni, S.
Meat quality traits of heavy pigs for the production of traditional Tuscan salami 1-gen-2012 Mani, Danilo; Balestri, Gino; Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Ferruzzi, Guido
Utilizzazione di sottoprodotti del farro e della castagna nell’alimentazione del suino pesante: risultati preliminari 1-gen-2012 Ferruzzi, Guido; Mani, Danilo; Balestri, Gino; Pistoia, Alessandro
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes 1-gen-2011 Roscini, V; Mourvaki, E; Mattioli, S; Esposto, S; Servili, M; Ferruzzi, Guido; Conte, Giuseppe; Pauselli, M; Casoli, C.
Effect of local by-products in the diet of heavy pig on meat quality traits 1-gen-2011 Mani, Danilo; Balestri, Gino; Pistoia, Alessandro; Ferruzzi, Guido
Effects of storage time on technological ovine milk traits 1-gen-2011 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Balestri, Gino; Bondi, G; Mani, Danilo; Ferruzzi, Guido
Effects of storage time on technological ovine milk traits 1-gen-2011 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Balestri, Gino; Bondi, G; Mani, Danilo; Ferruzzi, Guido
Fatty acid oxidation of meat from lambs fed diets supplemented with extruded linseed and olive cake 1-gen-2011 Conte, Giuseppe; Mourvaki, E; Mele, Marcello; Lanza, M; Formisano, G; Pennisi, P; Morbidini, L; Ferruzzi, Guido; Secchiari, P.
Indagine preliminare sulla qualità della lana di pecora Garfagnina Bianca 1-gen-2011 Ferruzzi, Guido; Balestri, Gino; Mani, Danilo; Bondi, G; Casarosa, Laura; Poli, Piera; Ronconi, V; Canale, Angelo; Pistoia, Alessandro