SARTONI, MARTINA Statistiche

SARTONI, MARTINA  

DIPARTIMENTO DI SCIENZE VETERINARIE  

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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure 1-gen-2023 Capcarova, M.; Frigenti, M.; Arvay, J.; Janco, I.; Harangozo, L.; Bandlerova, A.; Sartoni, M.; Guidi, A.; Stawarz, R.; Formicki, G.; Argente, M. -J.; Massanyi, P.
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 1-gen-2020 Sartoni, M.; Hasanov, S.; Cianti, L.; Guidi, A.
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 1-gen-2020 Guidi, Alessandra; Sartoni, Martina
Renal Measures in Healthy Italian Trotter Foals and Correlation Between Renal and Biometric Measures: Preliminary Study 1-gen-2017 Lippi, I; Bonelli, F; Citi, S; Meucci, V; Sartoni, Martina; Marmorini, P; Sgorbini, M