GRANDO, STEFANO Statistiche
GRANDO, STEFANO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas
2023-01-01 Moretti, M.; Belliggiano, A.; Grando, S.; Felici, F.; Scotti, I.; Ievoli, C.; Blackstock, K.; Delgado-Serrano, M. M.; Brunori, G.
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective
2023-01-01 Prosperi, Paolo; Galli, Francesca; Moreno‐pérez, Olga M.; Chiffoleau, Yuna; Grando, Stefano; Karanikolas, Pavlos; Rivera, Maria; Goussios, Giannis; Pinto‐correia, Teresa; Brunori, Gianluca
Farmers’ participation in operational groups to foster innovation in the agricultural sector: An Italian case study
2021-01-01 Molina, N.; Brunori, G.; Favilli, E.; Grando, S.; Proietti, P.
Food Systems as Assemblages
2020-01-01 Brunori, Gianluca; Galli, Francesca; Grando, Stefano
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems
2020-01-01 Galli, F.; Grando, S.; Adamsone-Fiskovica, A.; Bjorkhaug, H.; Czekaj, M.; Duckett, D. G.; Almaas, H.; Karanikolas, P.; Moreno-Perez, O. M.; Ortiz-Miranda, D.; Pinto-Correia, T.; Prosperi, P.; Redman, M.; Rivera, M.; Toma, I.; Sanchez-Zamora, P.; Sumane, S.; Zmija, K.; Zmija, D.; Brunori, G.
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale
2020-01-01 Brunori, Gianluca; Galli, Francesca; Grando, Stefano; Prosperi, Paolo
Products and services at the farm gate: small producers between self-provisioning, community and markets
2020-01-01 Palmioli, L.; Grando, S.; Di Iacovo, F.; Fastelli, L.; Galli, F.; Prosperi, P.; Rovai, M.; Brunori, G.
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security
2020-01-01 Palmoli, Lucia; Grando, Stefano; DI IACOVO, FRANCESCO PAOLO; Fastelli, Laura; Galli, Francesca; Prosperi, Paolo; Rovai, Massimo; Brunori, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas | 1-gen-2023 | Moretti, M.; Belliggiano, A.; Grando, S.; Felici, F.; Scotti, I.; Ievoli, C.; Blackstock, K.; Delgado-Serrano, M. M.; Brunori, G. | |
| Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective | 1-gen-2023 | Prosperi, Paolo; Galli, Francesca; Moreno‐pérez, Olga M.; Chiffoleau, Yuna; Grando, Stefano; Karanikolas, Pavlos; Rivera, Maria; Goussios, Giannis; Pinto‐correia, Teresa; Brunori, Gianluca | |
| Farmers’ participation in operational groups to foster innovation in the agricultural sector: An Italian case study | 1-gen-2021 | Molina, N.; Brunori, G.; Favilli, E.; Grando, S.; Proietti, P. | |
| Food Systems as Assemblages | 1-gen-2020 | Brunori, Gianluca; Galli, Francesca; Grando, Stefano | |
| How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems | 1-gen-2020 | Galli, F.; Grando, S.; Adamsone-Fiskovica, A.; Bjorkhaug, H.; Czekaj, M.; Duckett, D. G.; Almaas, H.; Karanikolas, P.; Moreno-Perez, O. M.; Ortiz-Miranda, D.; Pinto-Correia, T.; Prosperi, P.; Redman, M.; Rivera, M.; Toma, I.; Sanchez-Zamora, P.; Sumane, S.; Zmija, K.; Zmija, D.; Brunori, G. | |
| Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale | 1-gen-2020 | Brunori, Gianluca; Galli, Francesca; Grando, Stefano; Prosperi, Paolo | |
| Products and services at the farm gate: small producers between self-provisioning, community and markets | 1-gen-2020 | Palmioli, L.; Grando, S.; Di Iacovo, F.; Fastelli, L.; Galli, F.; Prosperi, P.; Rovai, M.; Brunori, G. | |
| Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security | 1-gen-2020 | Palmoli, Lucia; Grando, Stefano; DI IACOVO, FRANCESCO PAOLO; Fastelli, Laura; Galli, Francesca; Prosperi, Paolo; Rovai, Massimo; Brunori, Gianluca |