VENTURI, FRANCESCA Statistiche
VENTURI, FRANCESCA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Antifungal activity and sensory analyses of chitosan aromatized with essential oils for the protection of fresh oranges and apples
2026-01-01 Riolo, Mario; La Spada, Federico; Farina, Priscilla; El Boumlasy, Soumia; Ascrizzi, Roberta; Venturi, Francesca; Taglieri, Isabella; Tuccitto, Nunzio; Pane, Antonella; Álvarez-García, Samuel; Conti, Barbara; Romanazzi, Gianfranco; Cacciola, Santa Olga
1H NMR spectrum carries signatures of white wine aroma
2025-01-01 Mascellani Bergo, Anna; Taglieri, Isabella; Venturi, Francesca; Matak, Lubomir; Gondas, Petr; Kloucek, Pavel; Havlik, Jaroslav
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties
2025-01-01 Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae)
2025-01-01 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
2025-01-01 Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara
Emotional impact of red wine assessed through a multidisciplinary approach
2025-01-01 Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations
2025-01-01 Bianchi, Alessandro; Venturi, Francesca
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
2025-01-01 Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca
Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment
2025-01-01 Gorini, Francesca; Tonacci, Alessandro; Sanmartin, Chiara; Venturi, Francesca
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile
2025-01-01 Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
2025-01-01 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
Tailoring In-Flight Food Consumption to Alleviate Fear of Flying Through Sensory Stimulation
2025-01-01 Sansone, Francesco; Gorini, Francesca; Tonacci, Alessandro; Venturi, Francesca
The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues
2025-01-01 Tonacci, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Sansone, Francesco; Panzani, Sofia; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
2025-01-01 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
2025-01-01 Díaz-Guerrero, Pierina; Panzani, Sofia; Sanmartin, Chiara; Muntoni, Chiara; Taglieri, Isabella; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
2024-01-01 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
2024-01-01 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
2024-01-01 Kačániová, Miroslava; Čmiková, Natália; Ban, Zhaojun; Garzoli, Stefania; Elizondo-Luevano, Joel Horacio; Hsouna, Anis Ben; Saad, Rania Ben; Bianchi, Alessandro; Venturi, Francesca; Kluz, Maciej Ireneusz; Haščík, Peter
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
2024-01-01 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
2024-01-01 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antifungal activity and sensory analyses of chitosan aromatized with essential oils for the protection of fresh oranges and apples | 1-gen-2026 | Riolo, Mario; La Spada, Federico; Farina, Priscilla; El Boumlasy, Soumia; Ascrizzi, Roberta; Venturi, Francesca; Taglieri, Isabella; Tuccitto, Nunzio; Pane, Antonella; Álvarez-García, Samuel; Conti, Barbara; Romanazzi, Gianfranco; Cacciola, Santa Olga | |
| 1H NMR spectrum carries signatures of white wine aroma | 1-gen-2025 | Mascellani Bergo, Anna; Taglieri, Isabella; Venturi, Francesca; Matak, Lubomir; Gondas, Petr; Kloucek, Pavel; Havlik, Jaroslav | |
| Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties | 1-gen-2025 | Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita | |
| Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae) | 1-gen-2025 | Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara | |
| Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour | 1-gen-2025 | Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara | |
| Emotional impact of red wine assessed through a multidisciplinary approach | 1-gen-2025 | Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca | |
| Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations | 1-gen-2025 | Bianchi, Alessandro; Venturi, Francesca | |
| Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study | 1-gen-2025 | Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca | |
| Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment | 1-gen-2025 | Gorini, Francesca; Tonacci, Alessandro; Sanmartin, Chiara; Venturi, Francesca | |
| Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile | 1-gen-2025 | Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella | |
| Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization | 1-gen-2025 | Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca | |
| Tailoring In-Flight Food Consumption to Alleviate Fear of Flying Through Sensory Stimulation | 1-gen-2025 | Sansone, Francesco; Gorini, Francesca; Tonacci, Alessandro; Venturi, Francesca | |
| The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues | 1-gen-2025 | Tonacci, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Sansone, Francesco; Panzani, Sofia; Venturi, Francesca | |
| Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study | 1-gen-2025 | Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca | |
| “Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects | 1-gen-2025 | Díaz-Guerrero, Pierina; Panzani, Sofia; Sanmartin, Chiara; Muntoni, Chiara; Taglieri, Isabella; Venturi, Francesca | |
| Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines | 1-gen-2024 | Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca | |
| Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels | 1-gen-2024 | Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca | |
| Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes | 1-gen-2024 | Kačániová, Miroslava; Čmiková, Natália; Ban, Zhaojun; Garzoli, Stefania; Elizondo-Luevano, Joel Horacio; Hsouna, Anis Ben; Saad, Rania Ben; Bianchi, Alessandro; Venturi, Francesca; Kluz, Maciej Ireneusz; Haščík, Peter | |
| Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions | 1-gen-2024 | Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca | |
| Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers | 1-gen-2024 | Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara |