VENTURI, FRANCESCA Statistiche

VENTURI, FRANCESCA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 214 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
A contribution to solve stuck of fermentation by a kinetic approach 1-gen-2011 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A dilution/sampling apparatus to continuum process monitoring 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
A kinetic method to evaluate the effect of environmental variability on the quality of an extra virgin olive oil 1-gen-2014 Zinnai, Angela; Venturi, Francesca; Andrich, Lucia; Silvestri, Sandro; Andrich, Gianpaolo
A kinetic method to identify the optimum temperature for beta-glucanase activity 1-gen-2013 Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela
A mathematical model describing the Supercritical fluid extraction (SFE) of oil from soybean seeds 1-gen-2002 Andrich, Gianpaolo; Zinnai, Angela; Nottoli, S.; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the supercritical fluid extraction of rapeseed (Brassica napus L.) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model to describe malolactic fermentation 1-gen-2011 Zinnai, A.; Venturi, F.; Quartacci, M.; Andrich, G.
A mathematical model to describe the temperature and time evolution of phenols extraction from Sangiovese grapes 1-gen-2004 Andrich, Gianpaolo; Venturi, Francesca; Silvestri, Sandro; Zinnai, Angela
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration 1-gen-2014 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
A reflection of the use of the life cycle assessment tool for agri-food sustainability 1-gen-2018 Gava, Oriana; Bartolini, Fabio; Venturi, Francesca; Brunori, Gianluca; Zinnai, Angela; Pardossi, Alberto
A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 1-gen-2021 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden deliciuos apples with temperature, PO2 and PCO2 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Silvestri, Sandro; Fiorentini, Roberto
A tentative model to describe the evolution of phenolic compounds during the maceration of Sangiovese and Merlot grapes 1-gen-2005 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
Acciaio o cemento in cantina? 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
Ad ogni vino il suo calice: dalla percezione al dato sperimentale 1-gen-2015 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela