VENTURI, FRANCESCA Statistiche

VENTURI, FRANCESCA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese 1-gen-2023 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Il codice sensoriale Agresto 1-gen-2023 Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products 1-gen-2023 Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; Kačániová, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting 1-gen-2023 Tonacci, A.; Taglieri, I.; Sanmartin, C.; Billeci, L.; Crifaci, G.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 1-gen-2023 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training 1-gen-2023 Billeci, L.; Sanmartin, C.; Tonacci, A.; Taglieri, I.; Bachi, L.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L 1-gen-2022 Akacha, Boutheina Ben; Najar, Basma; Venturi, Francesca; Quartacci, Mike Frank; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Kačániová, Miroslava; Ben Hsouna, Anis
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 1-gen-2022 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara