MAGGINI, RITA Statistiche
MAGGINI, RITA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture
2023-01-01 Chrysargyris, A.; Maggini, R.; Incrocci, L.; Pardossi, A.; Tzortzakis, N.
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens?
2022-01-01 Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L.
Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management
2022-01-01 Germano, R. P.; Melito, S.; Cacini, S.; Carmassi, G.; Leoni, F.; Maggini, R.; Montesano, F. F.; Pardossi, A.; Massa, D.
Effects of NaCl on Hydroponic Cultivation of Reichardia picroides (L.) Roth
2021-01-01 Maggini, R.; Benvenuti, S.; Leoni, F.; Incrocci, L.; Pardossi, A.
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
2021-01-01 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
In-vivo in-vitro screening of ocimum basilicum l. Ecotypes with differential uv-b radiation sensitivity
2021-01-01 Mosadegh, H.; Trivellini, A.; Maggini, R.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems
2021-01-01 Puccinelli, M.; Landi, M.; Maggini, R.; Pardossi, A.; Incrocci, L.
Influence of pedo-climatic conditions on the quality of Iris pallida rhizomes
2020-01-01 Pezzarossa, B.; Borghesi, E.; Pini, R.; Bretzel, F.; Maggini, R.; Malorgio, F.
Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers
2020-01-01 Incrocci, Luca; Maggini, Rita; Cei, Tommaso; Carmassi, Giulia; Botrini, Luca; Filippi, Ferruccio; Clemens, Ronald; Terrones, Cristian; Pardossi, Alberto
Nutrient extraction in pansy fertigated with pure, diluted, depurated and phytodepurated leachates from municipal solid waste
2020-01-01 Plaza, B. M.; Maggini, R.; Borghesi, E.; Pardossi, A.; Lao, M. T.; Jimenez-Becker, S.
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts
2020-01-01 Avio, Luciano; Maggini, Rita; Ujvári, Gergely; Incrocci, Luca; Giovannetti, Manuela; Turrini, Alessandra
Biofortification of Ocimum basilicum L. Plants with selenium
2019-01-01 Puccinelli, M.; Malorgio, F.; Maggini, R.; Rosellini, I.; Pezzarossa, B.
Different mycorrhizal symbionts affect phenolics content and antioxidant activity in diverse artichoke and tomato plant cultivars
2019-01-01 Turrini, Alessandra; Sbrana, Cristiana; Maggini, Rita; Incrocci, Luca; Giovannetti, Manuela; Avio, Luciano
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
2019-01-01 Incrocci, Luca; Carmassi, Giulia; Maggini, Rita; Poli, Caterina; Saidov, Djamshed; Tamburini, Chiara; Kiferle, Claudia; Perata, Pierdomenico; Pardossi, Alberto
Agronomic, nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition
2017-01-01 Benvenuti, Stefano; Maggini, Rita; Pardossi, Alberto
The improvement of Iris pallida propagation by somatic embryogenesis
2017-01-01 Lucchesini, Mariella; Bedini, L.; Florio, E. F.; Maggini, Rita; Malorgio, Fernando; Pezzarossa, B.; Mensuali Sodi, A.
Antioxidant power, anthocyanin content and organoleptic performance of edible flowers
2016-01-01 Benvenuti, Stefano; Bortolotti, Elisa; Maggini, Rita
Increase of the nutritional value of sweet basil (Ocimum basilicum L.) by selenium fertilization
2016-01-01 Puccinelli, Martina; Malorgio, Fernando; Irene, Rosellini; Maggini, Rita; Beatrice, Pezzarossa
La coltivazione del giaggiolo in Toscana: dalla marginalità alla valorizzazione
2016-01-01 Pezzarossa, B.; Breztel, F.; Malorgio, Fernando; Borghesi, E.; Maggini, Rita
In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production
2014-01-01 Kiferle, C; Lucchesini, Mariella; Maggini, Rita; Pardossi, Alberto; Mensuali Sodi, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture | 1-gen-2023 | Chrysargyris, A.; Maggini, R.; Incrocci, L.; Pardossi, A.; Tzortzakis, N. | |
| Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? | 1-gen-2022 | Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L. | |
| Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management | 1-gen-2022 | Germano, R. P.; Melito, S.; Cacini, S.; Carmassi, G.; Leoni, F.; Maggini, R.; Montesano, F. F.; Pardossi, A.; Massa, D. | |
| Effects of NaCl on Hydroponic Cultivation of Reichardia picroides (L.) Roth | 1-gen-2021 | Maggini, R.; Benvenuti, S.; Leoni, F.; Incrocci, L.; Pardossi, A. | |
| Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables | 1-gen-2021 | Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A. | |
| In-vivo in-vitro screening of ocimum basilicum l. Ecotypes with differential uv-b radiation sensitivity | 1-gen-2021 | Mosadegh, H.; Trivellini, A.; Maggini, R.; Ferrante, A.; Incrocci, L.; Mensuali, A. | |
| Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems | 1-gen-2021 | Puccinelli, M.; Landi, M.; Maggini, R.; Pardossi, A.; Incrocci, L. | |
| Influence of pedo-climatic conditions on the quality of Iris pallida rhizomes | 1-gen-2020 | Pezzarossa, B.; Borghesi, E.; Pini, R.; Bretzel, F.; Maggini, R.; Malorgio, F. | |
| Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers | 1-gen-2020 | Incrocci, Luca; Maggini, Rita; Cei, Tommaso; Carmassi, Giulia; Botrini, Luca; Filippi, Ferruccio; Clemens, Ronald; Terrones, Cristian; Pardossi, Alberto | |
| Nutrient extraction in pansy fertigated with pure, diluted, depurated and phytodepurated leachates from municipal solid waste | 1-gen-2020 | Plaza, B. M.; Maggini, R.; Borghesi, E.; Pardossi, A.; Lao, M. T.; Jimenez-Becker, S. | |
| Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts | 1-gen-2020 | Avio, Luciano; Maggini, Rita; Ujvári, Gergely; Incrocci, Luca; Giovannetti, Manuela; Turrini, Alessandra | |
| Biofortification of Ocimum basilicum L. Plants with selenium | 1-gen-2019 | Puccinelli, M.; Malorgio, F.; Maggini, R.; Rosellini, I.; Pezzarossa, B. | |
| Different mycorrhizal symbionts affect phenolics content and antioxidant activity in diverse artichoke and tomato plant cultivars | 1-gen-2019 | Turrini, Alessandra; Sbrana, Cristiana; Maggini, Rita; Incrocci, Luca; Giovannetti, Manuela; Avio, Luciano | |
| Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique | 1-gen-2019 | Incrocci, Luca; Carmassi, Giulia; Maggini, Rita; Poli, Caterina; Saidov, Djamshed; Tamburini, Chiara; Kiferle, Claudia; Perata, Pierdomenico; Pardossi, Alberto | |
| Agronomic, nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition | 1-gen-2017 | Benvenuti, Stefano; Maggini, Rita; Pardossi, Alberto | |
| The improvement of Iris pallida propagation by somatic embryogenesis | 1-gen-2017 | Lucchesini, Mariella; Bedini, L.; Florio, E. F.; Maggini, Rita; Malorgio, Fernando; Pezzarossa, B.; Mensuali Sodi, A. | |
| Antioxidant power, anthocyanin content and organoleptic performance of edible flowers | 1-gen-2016 | Benvenuti, Stefano; Bortolotti, Elisa; Maggini, Rita | |
| Increase of the nutritional value of sweet basil (Ocimum basilicum L.) by selenium fertilization | 1-gen-2016 | Puccinelli, Martina; Malorgio, Fernando; Irene, Rosellini; Maggini, Rita; Beatrice, Pezzarossa | |
| La coltivazione del giaggiolo in Toscana: dalla marginalità alla valorizzazione | 1-gen-2016 | Pezzarossa, B.; Breztel, F.; Malorgio, Fernando; Borghesi, E.; Maggini, Rita | |
| In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production | 1-gen-2014 | Kiferle, C; Lucchesini, Mariella; Maggini, Rita; Pardossi, Alberto; Mensuali Sodi, A. |