MORUZZO, ROBERTA Statistiche
MORUZZO, ROBERTA
DIPARTIMENTO DI SCIENZE VETERINARIE
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2023-01-01 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Exploring the Effect of Perceived Transaction Costs on Farmers’ Attitudes toward Participation in Agri-Environment-Climate Measures (AECMs)
2023-01-01 Riccioli, F.; Espinosa Diaz, S.; Di Iacovo, F.; Moruzzo, R.
The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study
2023-01-01 Kelemen, E.; Megyesi, B.; Matzdorf, B.; Andersen, E.; van Bussel, L. G. J.; Dumortier, M.; Dutilly, C.; Garcia-Llorente, M.; Hamon, C.; Lepage, A.; Moruzzo, R.; Prager, K.; Riccioli, F.; Yacaman-Ochoa, C.
Transaction Costs in Agri-Environment-Climate Measures: A Review of the Literature
2023-01-01 Espinosa Diaz, S.; Riccioli, F.; Di Iacovo, F.; Moruzzo, R.
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Between Participatory Approaches and Politics, Promoting Social Innovation in Smart Cities: Building a Hum–Animal Smart City in Lucca
2022-01-01 Granai, Giulia; Borrelli, Carmen; Moruzzo, Roberta; Rovai, Massimo; Riccioli, Francesco; Mariti, Chiara; Bibbiani, Carlo; Di Iacovo, Francesco
Donkey assisted interventions: A pilot survey on service providers in North-Eastern Italy
2022-01-01 Galardi, M.; Contalbrigo, L.; Toson, M.; Bortolotti, L.; Lorenzetto, M.; Riccioli, F.; Moruzzo, R.
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Small Rural Enterprises and Innovative Business Models: A Case Study of the Turin Area
2022-01-01 Galardi, M.; Moruzzo, R.; Riccioli, F.; Granai, G.; Di Iacovo, F.
Animal assisted interventions in the green care framework: A literature review
2021-01-01 Galardi, M.; De Santis, M.; Moruzzo, R.; Mutinelli, F.; Contalbrigo, L.
Edible insects and sustainable development goals
2021-01-01 Moruzzo, R.; Mancini, S.; Guidi, A.
Exploring the acceptance of entomophagy: A survey of italian consumers
2021-01-01 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy
2021-01-01 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Italian social farming: The network of coldiretti and campagna amica
2020-01-01 Moruzzo, R.; Riccioli, F.; Galasso, A.; Troccoli, C.; Diaz, S. E.; Di Iacovo, F.
Strengthening food safety through international training in Uzbekistan
2020-01-01 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
Urban consumer trust and food certifications in China
2020-01-01 Moruzzo, R.; Riccioli, F.; Boncinelli, F.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Massai, T.; Guidi, A.
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
2020-01-01 Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A.
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
European consumers’ readiness to adopt insects as food. A review
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US | 1-gen-2023 | Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni | |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | 1-gen-2023 | Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone | |
| Exploring the Effect of Perceived Transaction Costs on Farmers’ Attitudes toward Participation in Agri-Environment-Climate Measures (AECMs) | 1-gen-2023 | Riccioli, F.; Espinosa Diaz, S.; Di Iacovo, F.; Moruzzo, R. | |
| The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study | 1-gen-2023 | Kelemen, E.; Megyesi, B.; Matzdorf, B.; Andersen, E.; van Bussel, L. G. J.; Dumortier, M.; Dutilly, C.; Garcia-Llorente, M.; Hamon, C.; Lepage, A.; Moruzzo, R.; Prager, K.; Riccioli, F.; Yacaman-Ochoa, C. | |
| Transaction Costs in Agri-Environment-Climate Measures: A Review of the Literature | 1-gen-2023 | Espinosa Diaz, S.; Riccioli, F.; Di Iacovo, F.; Moruzzo, R. | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S. | |
| Between Participatory Approaches and Politics, Promoting Social Innovation in Smart Cities: Building a Hum–Animal Smart City in Lucca | 1-gen-2022 | Granai, Giulia; Borrelli, Carmen; Moruzzo, Roberta; Rovai, Massimo; Riccioli, Francesco; Mariti, Chiara; Bibbiani, Carlo; Di Iacovo, Francesco | |
| Donkey assisted interventions: A pilot survey on service providers in North-Eastern Italy | 1-gen-2022 | Galardi, M.; Contalbrigo, L.; Toson, M.; Bortolotti, L.; Lorenzetto, M.; Riccioli, F.; Moruzzo, R. | |
| Exploring the Future of Edible Insects in Europe | 1-gen-2022 | Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta | |
| Small Rural Enterprises and Innovative Business Models: A Case Study of the Turin Area | 1-gen-2022 | Galardi, M.; Moruzzo, R.; Riccioli, F.; Granai, G.; Di Iacovo, F. | |
| Animal assisted interventions in the green care framework: A literature review | 1-gen-2021 | Galardi, M.; De Santis, M.; Moruzzo, R.; Mutinelli, F.; Contalbrigo, L. | |
| Edible insects and sustainable development goals | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Guidi, A. | |
| Exploring the acceptance of entomophagy: A survey of italian consumers | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F. | |
| Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy | 1-gen-2021 | Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S. | |
| Italian social farming: The network of coldiretti and campagna amica | 1-gen-2020 | Moruzzo, R.; Riccioli, F.; Galasso, A.; Troccoli, C.; Diaz, S. E.; Di Iacovo, F. | |
| Strengthening food safety through international training in Uzbekistan | 1-gen-2020 | Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta | |
| Urban consumer trust and food certifications in China | 1-gen-2020 | Moruzzo, R.; Riccioli, F.; Boncinelli, F.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Massai, T.; Guidi, A. | |
| Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market | 1-gen-2020 | Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A. | |
| Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value | 1-gen-2019 | Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella | |
| European consumers’ readiness to adopt insects as food. A review | 1-gen-2019 | Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella |