BIANCHI, ALESSANDRO Statistiche
BIANCHI, ALESSANDRO
DIPARTIMENTO DI FARMACIA
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile
2025-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose
2025-01-01 Bianchi, Alessandro; Marchal, Pablo Cano; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach
2025-01-01 Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola
Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil
2025-01-01 Verešová, Andrea; D. Vukic, Milena; L. Vukovic, Nenad; Branković, Jovica; Ban, Zhaojun; Bianchi, Alessandro; Ben Saad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Garzoli, Stefania; Kačániová, Miroslava
Chemical and Biological Properties of Elettaria cardamomum Maton var. minuscula Essential Oil and Its Effect as Preservative to Shelf‐Life Storage of Sous Vide Carrot Inoculated With Pseudomonas aeruginosa
2025-01-01 Kačániová, Miroslava; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Terentjeva, Margarita; Ben Hsouna, Anis; Ben Saad, Rania; Elizondo-Luevano, Joel Horacio; Garzoli, Stefania
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica
2025-01-01 Kačániová, Miroslava; Vukic, Milena D.; Vukovic, Nenad L.; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Ben Sad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania
Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis
2025-01-01 Kačániová, Miroslava; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Lou, Jian; Elizondo‐luevano, Joel Horacio; Ben Hsouna, Anis; Ben Saad, Rania; Garzoli, Stefania
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes
2025-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
2025-01-01 Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara
Emotional impact of red wine assessed through a multidisciplinary approach
2025-01-01 Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations
2025-01-01 Bianchi, Alessandro; Venturi, Francesca
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
2025-01-01 Kačániová, Miroslava; Vukic, Milena; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Kluz, Maciej Ireneusz; Waszkiewicz‐robak, Bożena; Branković, Jovica; Vukovic, Nenad
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
2025-01-01 Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio; Bellincontro, Andrea; Modesti, Margherita
Harnessing Volatile Compounds Combinations for Enhancing Microbial Safety of Vacuum-Packaged Dama dama Meat Throughout Shelf Life
2025-01-01 Kluz, Macej Ireneusz; Haščík, Peter; Zhang, Guiguo; Elizondo-Luevano, Joel Horacio; Hsouna, Anis Ben; Saad, Rania Ben; Ban, Zhaojun; Li, Li; Lou, Jian; Bianchi, Alessandro; Garzoli, Stefania; Kačániová, Miroslava
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
2025-01-01 Kačániová, Miroslava; Haščík, Peter; Ban, Zhaojun; Bianchi, Alessandro; Saad, Rania Ben; Hsouna, Anis Ben; Terentjeva, Margarita; Elizondo‐luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania
Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes
2025-01-01 Kačániová, Miroslava; Vukovic, Nenad; Ban, Zhaojun; Li, Li; Ben Hsouna, Anis; Ben Saad, Rania; Elizondo‐luevano, Joel Horacio; Bianchi, Alessandro; Popovic, Suzana; Garzoli, Stefania
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile
2025-01-01 Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
2025-01-01 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica
2025-01-01 Kačániová, Miroslava; Terentjeva, Margarita; Ben Hsouna, Anis; Ben Saad, Rania; Ban, Zhaojun; Li, Li; Elizondo‐luevano, Joel Horacio; Bianchi, Alessandro; Garzoli, Stefania
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
2024-01-01 Kačániová, Miroslava; Vukovic, Nenad L.; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Elizondo-Luévano, Joel Horacio; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.; Vukic, Milena D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile | 1-gen-2025 | Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola | |
| Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose | 1-gen-2025 | Bianchi, Alessandro; Marchal, Pablo Cano; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier | |
| Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach | 1-gen-2025 | Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola | |
| Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil | 1-gen-2025 | Verešová, Andrea; D. Vukic, Milena; L. Vukovic, Nenad; Branković, Jovica; Ban, Zhaojun; Bianchi, Alessandro; Ben Saad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Garzoli, Stefania; Kačániová, Miroslava | |
| Chemical and Biological Properties of Elettaria cardamomum Maton var. minuscula Essential Oil and Its Effect as Preservative to Shelf‐Life Storage of Sous Vide Carrot Inoculated With Pseudomonas aeruginosa | 1-gen-2025 | Kačániová, Miroslava; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Terentjeva, Margarita; Ben Hsouna, Anis; Ben Saad, Rania; Elizondo-Luevano, Joel Horacio; Garzoli, Stefania | |
| Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica | 1-gen-2025 | Kačániová, Miroslava; Vukic, Milena D.; Vukovic, Nenad L.; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Ben Sad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania | |
| Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis | 1-gen-2025 | Kačániová, Miroslava; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Lou, Jian; Elizondo‐luevano, Joel Horacio; Ben Hsouna, Anis; Ben Saad, Rania; Garzoli, Stefania | |
| Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes | 1-gen-2025 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella | |
| Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour | 1-gen-2025 | Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara | |
| Emotional impact of red wine assessed through a multidisciplinary approach | 1-gen-2025 | Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca | |
| Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations | 1-gen-2025 | Bianchi, Alessandro; Venturi, Francesca | |
| Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities | 1-gen-2025 | Kačániová, Miroslava; Vukic, Milena; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Kluz, Maciej Ireneusz; Waszkiewicz‐robak, Bożena; Branković, Jovica; Vukovic, Nenad | |
| Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses | 1-gen-2025 | Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio; Bellincontro, Andrea; Modesti, Margherita | |
| Harnessing Volatile Compounds Combinations for Enhancing Microbial Safety of Vacuum-Packaged Dama dama Meat Throughout Shelf Life | 1-gen-2025 | Kluz, Macej Ireneusz; Haščík, Peter; Zhang, Guiguo; Elizondo-Luevano, Joel Horacio; Hsouna, Anis Ben; Saad, Rania Ben; Ban, Zhaojun; Li, Li; Lou, Jian; Bianchi, Alessandro; Garzoli, Stefania; Kačániová, Miroslava | |
| Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat | 1-gen-2025 | Kačániová, Miroslava; Haščík, Peter; Ban, Zhaojun; Bianchi, Alessandro; Saad, Rania Ben; Hsouna, Anis Ben; Terentjeva, Margarita; Elizondo‐luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania | |
| Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes | 1-gen-2025 | Kačániová, Miroslava; Vukovic, Nenad; Ban, Zhaojun; Li, Li; Ben Hsouna, Anis; Ben Saad, Rania; Elizondo‐luevano, Joel Horacio; Bianchi, Alessandro; Popovic, Suzana; Garzoli, Stefania | |
| Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile | 1-gen-2025 | Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella | |
| Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization | 1-gen-2025 | Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca | |
| Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica | 1-gen-2025 | Kačániová, Miroslava; Terentjeva, Margarita; Ben Hsouna, Anis; Ben Saad, Rania; Ban, Zhaojun; Li, Li; Elizondo‐luevano, Joel Horacio; Bianchi, Alessandro; Garzoli, Stefania | |
| Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model | 1-gen-2024 | Kačániová, Miroslava; Vukovic, Nenad L.; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Elizondo-Luévano, Joel Horacio; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.; Vukic, Milena D. |