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Risultati 1 - 18 di 18 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 1-gen-2021 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 1-gen-2020 Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A.
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 1-gen-2022 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 1-gen-2021 Modesti, Margherita; Taglieri, Isabella; Bianchi, Alessandro; Tonacci, Alessandro; Sansone, Francesco; Bellincontro, Andrea; Venturi, Francesca; Sanmartin, Chiara
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 1-gen-2022 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 1-gen-2020 Macaluso, Monica; Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca; Pistelli, Luisa; Zinnai, Angela
Impact of different packaging and capping systems on the secondary shelf-life of white wine 1-gen-2022 Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 1-gen-2021 Macaluso, M.; Taglieri, I.; Venturi, F.; Sanmartin, C.; Bianchi, A.; De Leo, M.; Braca, A.; Quartacci, M. F.; Zinnai, A.
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 1-gen-2022 Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 1-gen-2023 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 1-gen-2020 Taglieri, Isabella; Macaluso, Monica; Bianchi, Alessandro; Sanmartin, Chiara; Quartacci, Mike Frank; Zinnai, Angela; Venturi, Francesca
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 1-gen-2022 Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 1-gen-2020 Macaluso, Monica; Bianchi, Alessandro; Rosini, Eleonora; Sgherri, Cristina; Taglieri, Isabella; Venturi, Francesca; Mencarelli, Fabio; Zinnai, Angela; Sanmartin, Chiara
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 1-gen-2019 Macaluso, M.; Sanmartin, C.; Taglieri, I.; Flamini, G.; Pistelli, L.; Bianchi, A.; Bernardi, M.; Sgherri, C.; Mencarelli, F.; Zinnai, A.; Venturi, F.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 1-gen-2023 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 1-gen-2020 Zinnai, Angela; Bianchi, Alessandro; Macaluso, Monica; Venturi, Francesca; Taglieri, Isabella; Sanmartin, Chiara; Arrighi, Antonio; Flamini, Guido; Barbensi, Nicolo'; Deaddis, Naomi; Scienza, Attilio