BIANCHI, ALESSANDRO Statistiche

BIANCHI, ALESSANDRO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

Mostra records
Risultati 1 - 20 di 44 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model 1-gen-2024 Kačániová, Miroslava; Vukovic, Nenad L.; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Elizondo-Luévano, Joel Horacio; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.; Vukic, Milena D.
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica 1-gen-2024 Verešová, Andrea; Vukic, Milena D.; Vukovic, Nenad L.; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Kollár, Ján; Saad, Rania Ben; Hsouna, Anis Ben; Elizondo-Luévano, Joel Horacio; Kluz, Maciej Ireneusz; Čmiková, Natália; Garzoli, Stefania; Kačániová, Miroslava
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot 1-gen-2024 Kačániová, Miroslava; Čmiková, Natália; Vukovic, Nenad L.; Verešová, Andrea; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Ban, Zhaojun; Vukic, Milena D.
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 1-gen-2024 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation 1-gen-2024 Verešová, Andrea; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Vukic, Milena; Vukovic, Nenad; Kluz, Maciej Ireneusz; Sad, Rania Ben; Hsouna, Anis Ben; Bianchi, Alessandro; Kollár, Ján; Elizondo-Luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania; Kačániová, Miroslava
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica 1-gen-2024 Kačániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Elizondo-Luevano, Joel Horacio; Kluz, Maciej Ireneusz; Ben Saad, Rania; Haščík, Peter; Čmiková, Natália; Waskiewicz-Robak, Božena; Kollár, Ján; Bianchi, Alessandro
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes 1-gen-2024 Kačániová, Miroslava; Čmiková, Natália; Ban, Zhaojun; Garzoli, Stefania; Elizondo-Luevano, Joel Horacio; Hsouna, Anis Ben; Saad, Rania Ben; Bianchi, Alessandro; Venturi, Francesca; Kluz, Maciej Ireneusz; Haščík, Peter
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential 1-gen-2024 Kačániová, Miroslava; Čmiková, Natália; Vukovic, Nenad L.; Ban, Zhaojun; Bianchi, Alessandro; Garzoli, Stefania; Ben Saad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Vukic, Milena D.
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities 1-gen-2024 Kačániová, Miroslava; Vukic, Milena; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Saad, Rania Ben; Hsouna, Anis Ben; Kluz, Maciej Ireneusz; Waszkiewicz‐robak, Bożena; Branković, Jovica; Vukovic, Nenad
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 1-gen-2024 Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea; Mencarelli, Fabio
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 1-gen-2024 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates 1-gen-2024 Said-Al Ahl, Hussein A. H.; Kačániova, Miroslava; Mahmoud, Abeer A.; Hikal, Wafaa M.; Čmiková, Natália; Szczepanek, Małgorzata; Błaszczyk, Karolina; Al-Balawi, Siham M.; Bianchi, Alessandro; Smaoui, Slim; Tkachenko, Kirill G.
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica 1-gen-2024 Čmiková, Natália; D․ Vukic, Milena; L․ Vukovic, Nenad; Verešová, Andrea; Bianchi, Alessandro; Garzoli, Stefania; Ben Saad, Rania; Ben Hsouna, Anis; Ban, Zhaojun; Kačániová, Miroslava
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat 1-gen-2024 Kačániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Bianchi, Alessandro; Kluz, Maciej Ireneusz; Elizondo-Luevano, Joel Horacio; Ban, Zhaojun; Saad, Rania Ben; Mnif, Wissem; Haščík, Peter
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 1-gen-2024 Pettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 1-gen-2023 Santini, Gregorio; Bianchi, Alessandro; Pettinelli, Stefano; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 1-gen-2023 Bianchi, Alessandro; Marchal, Pablo Cano; Martínez Gila, Diego M; Mencarelli, Fabio; Gámez García, Javier