GUIDI, LUCIA Statistiche
GUIDI, LUCIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Editorial: Secondary metabolites and the plant adaptability to an ever-changing environment
2023-01-01 Brunetti, C.; Guidi, L.; Landi, M.; Tattini, M.
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
2023-01-01 Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco
Shedding light on the effects of LED streetlamps on trees in urban areas: Friends or foes?
2023-01-01 Lo Piccolo, E.; Lauria, G.; Guidi, L.; Remorini, D.; Massai, R.; Landi, M.
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry
2023-01-01 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanita' di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants
2023-01-01 Lauria, Giulia; LO PICCOLO, Ermes; Ceccanti, Costanza; Paoli, Luca; Giordani, Tommaso; Guidi, Lucia; Malorgio, Fernando; Massai, Rossano; Nali, Cristina; Pellegrini, Elisa; Remorini, Damiano; Sanità Di Toppi, Luigi; Vernieri, Paolo; Landi, Marco
Synergistic use of biochar and the plant growth-promoting rhizobacteria in mitigating drought stress on oak (Quercus brantii Lindl.) seedlings
2023-01-01 Heydari, M.; Hajinia, S.; Jafarian, N.; Karamian, M.; Mosa, Z.; Asgharzadeh, S.; Rezaei, N.; Guidi, L.; Valko, O.; Prevosto, B.
Testing the suitability for coastal green areas of three ornamental shrub species through physiological responses to the saline nebulization
2023-01-01 Lo Piccolo, E.; Lauria, G.; Pellegrini, E.; Cotrozzi, L.; Guidi, L.; Skoet, M.; Vernieri, P.; Remorini, D.; Massai, R.; Landi, M.
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture?
2022-01-01 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?
2022-01-01 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Differences in pigment circadian rhythmicity in green- and red-leafed tree species in the sun and shade
2022-01-01 Lo Piccolo, E; Lauria, G; Bongi, G; Guidi, L; Brestic, M; Remorini, D; Massai, R; Landi, M
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)
2022-01-01 Ceccanti, Costanza; DE BELLIS, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca
Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning
2022-01-01 Piccolo, E. L.; Matteoli, S.; Landi, M.; Guidi, L.; Massai, R.; Remorini, D.
Nutritional and antioxidant value of horticulturae products
2022-01-01 Guidi, L.; De Bellis, L.; Pardossi, A.
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
2022-01-01 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
2022-01-01 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Soil Inoculation With Beneficial Microbes Buffers Negative Drought Effects on Biomass, Nutrients, and Water Relations of Common Myrtle
2022-01-01 Azizi, S.; Tabari, M.; Abad, A. R. F. N.; Ammer, C.; Guidi, L.; Bader, M. K. F.
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both?
2022-01-01 Ceccanti, Costanza; Mazzoni, Filippo; Guidi, Lucia; Benvenuti, Stefano
Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue
2021-01-01 Agati, G.; Guidi, L.; Landi, M.; Tattini, M.
Antioxidant defenses in plants: A dated topic of current interest
2021-01-01 Guidi, L.; Tattini, M.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2021-01-01 Ceccanti, C.; Rocchetti, G.; Lucini, L.; Giuberti, G.; Landi, M.; Biagiotti, S.; Guidi, L.