GUIDI, LUCIA Statistiche

GUIDI, LUCIA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Can chitosan applications in pre- and post-harvest affect the quality and antioxidant contents of red raspberries? 1-gen-2023 LO PICCOLO, Ermes; Quattrocelli, Piera; Becagli, Michelangelo; Cardelli, Roberto; El Horri, H; Guidi, Lucia; Landi, Marco; Pecchia, Susanna
Editorial: Secondary metabolites and the plant adaptability to an ever-changing environment 1-gen-2023 Brunetti, C.; Guidi, L.; Landi, M.; Tattini, M.
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 1-gen-2023 Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco
Shedding light on the effects of LED streetlamps on trees in urban areas: Friends or foes? 1-gen-2023 Lo Piccolo, E.; Lauria, G.; Guidi, L.; Remorini, D.; Massai, R.; Landi, M.
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 1-gen-2023 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanita' di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 1-gen-2023 Lauria, Giulia; LO PICCOLO, Ermes; Ceccanti, Costanza; Paoli, Luca; Giordani, Tommaso; Guidi, Lucia; Malorgio, Fernando; Massai, Rossano; Nali, Cristina; Pellegrini, Elisa; Remorini, Damiano; Sanità Di Toppi, Luigi; Vernieri, Paolo; Landi, Marco
Synergistic use of biochar and the plant growth-promoting rhizobacteria in mitigating drought stress on oak (Quercus brantii Lindl.) seedlings 1-gen-2023 Heydari, M.; Hajinia, S.; Jafarian, N.; Karamian, M.; Mosa, Z.; Asgharzadeh, S.; Rezaei, N.; Guidi, L.; Valko, O.; Prevosto, B.
Targeted effects of beneficial elements in plant photosynthetic process 1-gen-2023 Ceccanti, C.; Lo Piccolo, E.; Guidi, L.; Landi, M.
Testing the suitability for coastal green areas of three ornamental shrub species through physiological responses to the saline nebulization 1-gen-2023 Lo Piccolo, E.; Lauria, G.; Pellegrini, E.; Cotrozzi, L.; Guidi, L.; Skoet, M.; Vernieri, P.; Remorini, D.; Massai, R.; Landi, M.
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 1-gen-2022 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 1-gen-2022 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 1-gen-2022 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Differences in pigment circadian rhythmicity in green- and red-leafed tree species in the sun and shade 1-gen-2022 Lo Piccolo, E; Lauria, G; Bongi, G; Guidi, L; Brestic, M; Remorini, D; Massai, R; Landi, M
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) 1-gen-2022 Ceccanti, Costanza; De Bellis, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca
Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning 1-gen-2022 Piccolo, E. L.; Matteoli, S.; Landi, M.; Guidi, L.; Massai, R.; Remorini, D.
Nutritional and antioxidant value of horticulturae products 1-gen-2022 Guidi, L.; De Bellis, L.; Pardossi, A.
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology 1-gen-2022 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 1-gen-2022 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Soil Inoculation With Beneficial Microbes Buffers Negative Drought Effects on Biomass, Nutrients, and Water Relations of Common Myrtle 1-gen-2022 Azizi, S.; Tabari, M.; Abad, A. R. F. N.; Ammer, C.; Guidi, L.; Bader, M. K. F.
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both? 1-gen-2022 Ceccanti, Costanza; Mazzoni, Filippo; Guidi, Lucia; Benvenuti, Stefano