MASSARI, SONIA Statistiche

MASSARI, SONIA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas 1-gen-2024 Del Soldato, Elisabetta; Massari, Sonia
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 1-gen-2024 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 1-gen-2023 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y
Designing digital technologies for sustainable transformations of food systems 1-gen-2023 Massari, S.; Marti, P.; Recupero, A.
Framework for LL facilitation and data production 1-gen-2023 Massari, Sonia; Mattioni, Dalia; Galli, Francesca
Transformational design for food systems: Cultural, social and technological challenges 1-gen-2023 Marti, P.; Massari, S.; Recupero, A.
‘The outlines of a micro-founded food ecosystem: unexpected events, dormant resources and triggering actors. Co-creation for innovation: the case study of Lion Fish' 1-gen-2023 Lorenzoni, G; Massari, S
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 1-gen-2022 Massari, S.; Principato, L.; Antonelli, M.; Pratesi, C. A.
The role of design in the transition to sustainable diets 1-gen-2022 Massari, Sonia; Tiriduzzi, Margherita; Jatwani, Chhavi; Roversi, Sara
(Re)thinking science-society dialogue: the case of food and agriculture system 1-gen-2021 Sonnino, Andrea; Carrabba, Paola; Curatella, Massimo; di Renzo, Ernesto; Fumagalli, Lucio; Iannetta, Massimo; Massari, Sonia; Pistella, Fabio; Rossi, Luigi; Rufo, Fabrizio; Sarcina, Paola; Sepede, Lucio; Valentec, Marco
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The {CEASE} Framework 1-gen-2021 Massari, Sonia; Antonelli, Marta; Principato, Ludovica; Alberto Pratesi, Carlo
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model 1-gen-2021 Francesca, Allievi; Massari, Sonia; Francesca, Recanati; Domenico, Dentoni
Fostering empathy towards effective sustainability teaching: from the Food Sustainability Index educational toolkit to a new pedagogical model 1-gen-2021 Massari, Sonia; Allievi, Francesca; Recanati, Francesca
Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces 1-gen-2021 Adefila, Arinola; Fang Chen, Yung; Dang, Queanh; Dewint, Alun; Antonelli, Marta; Massari, Sonia; Saarto, Annika; Viviani, Alessandra; Filipova, Tsvetelina; Mojitaba Ammari-Allahyari, Theo; Karlsson, Lars
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability 1-gen-2021 Massari, Sonia
Trans-disciplinary Case Studies on Design for Food and Sustainability 1-gen-2021 Massari, S
Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector 1-gen-2021 Massari, Sonia
Food, education and research: Towards a sustainable future 1-gen-2020 Cadel, E.; Massari, S.; Antonelli, M.
3rd International Seminars’ Week (Autumn 2017) 1-gen-2017 Cardia, Giuseppina; Luciana F., De Almeida; Magdalena, Florek; LOIS GONZALEZ, RUBEN CAMILO; Sandra, Jankovic; Ghulam Mustafa, Khawaja; Frank, Lindberg; Massari, Sonia; Lena, Mossberg; Quinn, JOCEY THERESA; Katleen, Vos
Food design and food studies: Discussing creative and critical thinking in food system education and research 1-gen-2017 Massari, S.