MASSARI, SONIA Statistiche
MASSARI, SONIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Addressing food insecurity. Leveraging empathy and Design Thinking to achieve transformative learning
2025-01-01 Zehr Gantz, Sarah; Massari, Sonia; Mcdonagh, Deana; Vokoun, Jennifer
Biodesign for regenerative food systems: From situated speculation to supply chain innovation
2025-01-01 Sicher, Emma; Ayala-Garcia, Camilo; Massari, Sonia; Rognoli, Valentina
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation
2025-01-01 Massari, Sonia; Galli, Francesca; Colombo, Luca; Goretti, Gabriele
Event-based education in design: a case study on fostering critical thinking and social impact
2025-01-01 Massari, Sonia; Capri, Aureliano; Damiano, Diletta; Datti, Massimiliano; Salvatori, Tommaso
Experiencing and Envisioning Food: Designing for Change Projects, Insights, and Innovations from the EFOOD22 1st Edition
2025-01-01 Massari, Sonia; Eidler, Mariana; Bonacho, Ricardo; Alvarez, Pedro
Food design
2025-01-01 Massari, Sonia
Food Design for the Real World. Design by and for food: place-based innovation and transformative design
2025-01-01 Massari, Sonia
Introducing 3D printing of TPU in the leather industry: a discontinuous innovation of local manufacturing practices in Italy
2025-01-01 Goretti, Gabriele; Masini, Lorenzo; Massari, Sonia; Dastoli, Caterina
Living Labs ed ecosistemi partecipativi: il “luogo vivente” come fonte e risorsa per il design
2025-01-01 Damiano, Diletta; Massari, Sonia
Coltivare il futuro. Dagli orti didattici alla Dieta Mediterranea verso la transizione ecologica e digitale
2024-01-01 Roversi, Sara; Massari, Sonia
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas
2024-01-01 Del Soldato, Elisabetta; Massari, Sonia
DESIGN E RESPONSABILITÀ SOCIALE: EDUCARE PER UN IMPATTO POSITIVO
2024-01-01 Massari, Sonia
Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability
2024-01-01 Zehr, S. M.; Mcdonagh, D.; Vokoun, J.; Allievi, F.; Massari, S.
Experiencing and Envisioning Food: Designing for Change
2024-01-01 Bonacho, Ricardo; Eidler, Mariana; Massari, Sonia; Pires, Maria José
Feeding change: Feeding minds and transforming food systems through design. A Guide to the Proceedings of the 3rd International Conference on Food Design and Food Studies
2024-01-01 Massari, Sonia; Eidler, Mariana; Alvarez, Pedro; Bonacho, Ricardo
Fostering empathy and co-learning skills to drive companies towards sustainability 2030. Design thinking as a metabolic approach
2024-01-01 Di Leo, Alessio; Massari, Sonia
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change
2024-01-01 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; De Conno, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity
2024-01-01 Mattioni, Dalia; Galli, Francesca; Massari, Sonia
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
2023-01-01 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y