GRANDE, TERESA Statistiche
GRANDE, TERESA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
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Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties
2025-01-01 Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita
FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties | 1-gen-2025 | Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita | |
| FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. | |
| FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. |