SANTINI, CRISTINA Statistiche

SANTINI, CRISTINA  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
The role of participatory movements and organizations in plant-based food diffusion 1-gen-2025 Santini, Cristina; Bertella, Giovanna; Cavicchi, Alessio
Cornering Authenticity in Wine Tourism: The Case of Tuscany 1-gen-2024 Santini, Cristina; Cavicchi, Alessio; Bertella, Giovanna
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 1-gen-2023 Santini, Cristina; Cavicchi, Alessio
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 1-gen-2023 Santini, Cristina; Cavicchi, Alessio; Cresti, Simone; Tozzi, Cristiana; Riccaboni, Angelo
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 1-gen-2023 Caraher, Martin; Santini, Cristina; Cavicchi, Alessio
The importance of a stakholder approach to investigate (and plan) food and wine events 1-gen-2014 Santini, Cristina; Cavicchi, Alessio