BENEDETTI, GIADA Statistiche
BENEDETTI, GIADA
DIPARTIMENTO DI FARMACIA
Gut-vascular axis and postbiotics: The pharmacological potential of metabolites encourages broader definitions
2024-01-01 Flori, L.; Benedetti, G.; Martelli, A.; Calderone, V.
Hydrogen Sulfide and Irisin, Potential Allies in Ensuring Cardiovascular Health
2024-01-01 Flori, L.; Benedetti, G.; Calderone, V.; Testai, L.
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
2024-01-01 Narra, Federica; Piragine, Eugenia; Benedetti, Giada; Ceccanti, Costanza; Florio, Marta; Spezzini, Jacopo; Troisi, Fabiola; Giovannoni, Roberto; Martelli, Alma; Guidi, Lucia
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
2024-01-01 Benedetti, Giada; Flori, Lorenzo; Spezzini, Jacopo; Miragliotta, Vincenzo; Lazzarini, Giulia; Pirone, Andrea; Meneguzzo, Cosimo; Tagliavento, Luca; Martelli, Alma; Antonelli, Michele; Donelli, Davide; Faraloni, Cecilia; Calderone, Vincenzo; Meneguzzo, Francesco; Testai, Lara
Microbiota alterations associated with vascular diseases: postbiotics as a next-generation magic bullet for gut-vascular axis
2024-01-01 Flori, L.; Benedetti, G.; Martelli, A.; Calderone, V.
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)
2024-01-01 Narra, F.; Brigante, F. I.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
2023-01-01 Benedetti, G.; Zabini, F.; Tagliavento, L.; Meneguzzo, F.; Calderone, V.; Testai, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Gut-vascular axis and postbiotics: The pharmacological potential of metabolites encourages broader definitions | 1-gen-2024 | Flori, L.; Benedetti, G.; Martelli, A.; Calderone, V. | |
| Hydrogen Sulfide and Irisin, Potential Allies in Ensuring Cardiovascular Health | 1-gen-2024 | Flori, L.; Benedetti, G.; Calderone, V.; Testai, L. | |
| Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits | 1-gen-2024 | Narra, Federica; Piragine, Eugenia; Benedetti, Giada; Ceccanti, Costanza; Florio, Marta; Spezzini, Jacopo; Troisi, Fabiola; Giovannoni, Roberto; Martelli, Alma; Guidi, Lucia | |
| Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation | 1-gen-2024 | Benedetti, Giada; Flori, Lorenzo; Spezzini, Jacopo; Miragliotta, Vincenzo; Lazzarini, Giulia; Pirone, Andrea; Meneguzzo, Cosimo; Tagliavento, Luca; Martelli, Alma; Antonelli, Michele; Donelli, Davide; Faraloni, Cecilia; Calderone, Vincenzo; Meneguzzo, Francesco; Testai, Lara | |
| Microbiota alterations associated with vascular diseases: postbiotics as a next-generation magic bullet for gut-vascular axis | 1-gen-2024 | Flori, L.; Benedetti, G.; Martelli, A.; Calderone, V. | |
| The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) | 1-gen-2024 | Narra, F.; Brigante, F. I.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. | |
| An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate | 1-gen-2023 | Benedetti, G.; Zabini, F.; Tagliavento, L.; Meneguzzo, F.; Calderone, V.; Testai, L. |