MINIERI, SARA Statistiche

MINIERI, SARA  

DIPARTIMENTO DI SCIENZE VETERINARIE  

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Titolo Data di pubblicazione Autore(i) File
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 1-gen-2007 M., Antongiovanni; A., Buccioni; F., Petacchi; S., Leeson; Minieri, Sara; A., Martini; R., Cecchi
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 1-gen-2020 Buccioni, A.; Brajon, G.; Nannucci, L.; Ferulli, V.; Mannelli, F.; Barone, A.; Daghio, M.; Secci, G.; Rapaccini, S.; Gatta, D.; Falce, M.; Minieri, S.
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 1-gen-2012 Arianna, Buccioni; Minieri, Sara; Conte, Giuseppe; Doria, Benvenuti; Antonio, Pezzati; Mauro, Antongiovanni; Stefano, Rapaccini; Mele, Marcello
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 1-gen-2023 Mannelli, Federica; Franzoni, Alessandro; Galigani, Ilaria; Nistri, Virginia; Daghio, Matteo; Scicutella, Federica; MARZONI FECIA DI COSSATO, Margherita; Minieri, Sara; Salvucci, Sonia; Cerolini, Silvia; Iaffaldano, Nicolaia; Schiavone, Achille; Cassandro, Martino; Castellini, Cesare; Buccioni, Arianna
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 1-gen-2017 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 1-gen-2010 Buccioni, A; Rapaccini, S; Antongiovanni, M; Minieri, Sara; Conte, Giuseppe; Mele, Marcello
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 1-gen-2019 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 1-gen-2022 Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 1-gen-2011 Buccioni, A; Minieri, Sara; S., Rapaccini; Antongiovanni, M.; Mele, Marcello
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 1-gen-2017 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Comparini, Cecilia; Venturi, Manuel; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 1-gen-2019 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 1-gen-2006 Antongiovanni, M.; Buccioni, A.; Minieri, Sara; Petacchi, F.; Fusi, E.; Campagnoli, A.; Rebucci, R.
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 1-gen-2017 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 1-gen-2015 Minieri, Sara; Viti, Carlo; Colombini, Stefania; Buccioni, Arianna; Conti, Giuseppe; Rapetti, Luca; Malagutti, Luca; Rapaccini, Stefano; Mele, Marcello
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 1-gen-2018 Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A.
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 1-gen-2006 Antongiovanni, M.; Buccioni, A.; Petacchi, F.; Minieri, Sara
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 1-gen-2008 Buccioni, A; Antongiovanni, M; Petacchi, F; Mele, Marcello; Serra, Andrea; Secchiari, PIER LORENZO; Minieri, Sara
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 1-gen-2009 A., Buccioni; M., Antongiovanni; Minieri, Sara; S., Rapaccini
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 1-gen-2005 M., Antongiovanni; A., Buccioni; F., Petacchi; A., Martini; Minieri, Sara
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 1-gen-2009 Buccioni, A; Antongiovanni, M; Mele, Marcello; Gualtieri, M; Minieri, Sara; Rapaccini, S.