MINIERI, SARA Statistiche
MINIERI, SARA
DIPARTIMENTO DI SCIENZE VETERINARIE
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs
2024-01-01 Minieri, Sara; Altomonte, Iolanda; Bellini, Virginia; Casini, Lucia; Gazzano, Angelo
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
2024-01-01 Daghio, Matteo; Scicutella, F.; Buccioni, A.; Minieri, S.; Galigani, I.; Passeri, S.; Danesi, R.; Toni, E.; Mele, M.; Mannelli, F.
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge
2023-01-01 Mannelli, Federica; Franzoni, Alessandro; Galigani, Ilaria; Nistri, Virginia; Daghio, Matteo; Scicutella, Federica; Marzoni, Margherita; Minieri, Sara; Salvucci, Sonia; Cerolini, Silvia; Iaffaldano, Nicolaia; Schiavone, Achille; Cassandro, Martino; Castellini, Cesare; Buccioni, Arianna
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea
2022-01-01 Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
2022-01-01 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
2022-01-01 Buccioni, Arianna; Mannelli, Federica; Daghio, Matteo; Rapaccini, Stefano; Scicutella, Federica; Minieri, Sara
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera
2021-01-01 Sagona, S.; Minieri, S.; Coppola, F.; Gatta, D.; Casini, L.; Palego, L.; Betti, L.; Giannaccini, G.; Felicioli, A.
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding
2020-01-01 Buccioni, A.; Brajon, G.; Nannucci, L.; Ferulli, V.; Mannelli, F.; Barone, A.; Daghio, M.; Secci, G.; Rapaccini, S.; Gatta, D.; Falce, M.; Minieri, S.
Milk and conjugated linoleic acid a review of the effects on human health
2020-01-01 Minieri, S.; Sofi, F.; Mannelli, F.; Messini, A.; Piras, S.; Buccioni, A.
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality
2019-01-01 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
2019-01-01 Mannelli, Federica; Daghio, Matteo; Alves, Susana P; Bessa, Rui J B; Minieri, Sara; Giovannetti, Luciana; Conte, Giuseppe; Mele, Marcello; Messini, Anna; Rapaccini, Stefano; Viti, Carlo; Buccioni, Arianna
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay
2019-01-01 Tozzi, Beatrice; Gatta, Domenico; Mariotti, Marco; Casini, Lucia; Minieri, Sara
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
2019-01-01 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
2018-01-01 Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A.
Field bean for forage and grain in short-season rainfed Mediterranean conditions
2018-01-01 Mariotti, Marco; Andreuccetti, Victoria; Arduini, Iduna; Minieri, Sara; Pampana, Silvia
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS
2018-01-01 Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Gatta, Domenico; Benvenuti, Doria; Buccioni, Arianna
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
2017-01-01 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
2017-01-01 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Comparini, Cecilia; Venturi, Manuel; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
2017-01-01 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs | 1-gen-2024 | Minieri, Sara; Altomonte, Iolanda; Bellini, Virginia; Casini, Lucia; Gazzano, Angelo | |
| Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities | 1-gen-2024 | Daghio, Matteo; Scicutella, F.; Buccioni, A.; Minieri, S.; Galigani, I.; Passeri, S.; Danesi, R.; Toni, E.; Mele, M.; Mannelli, F. | |
| Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge | 1-gen-2023 | Mannelli, Federica; Franzoni, Alessandro; Galigani, Ilaria; Nistri, Virginia; Daghio, Matteo; Scicutella, Federica; Marzoni, Margherita; Minieri, Sara; Salvucci, Sonia; Cerolini, Silvia; Iaffaldano, Nicolaia; Schiavone, Achille; Cassandro, Martino; Castellini, Cesare; Buccioni, Arianna | |
| Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea | 1-gen-2022 | Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara | |
| Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers | 1-gen-2022 | Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G. | |
| Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta | 1-gen-2022 | Buccioni, Arianna; Mannelli, Federica; Daghio, Matteo; Rapaccini, Stefano; Scicutella, Federica; Minieri, Sara | |
| Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera | 1-gen-2021 | Sagona, S.; Minieri, S.; Coppola, F.; Gatta, D.; Casini, L.; Palego, L.; Betti, L.; Giannaccini, G.; Felicioli, A. | |
| Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding | 1-gen-2020 | Buccioni, A.; Brajon, G.; Nannucci, L.; Ferulli, V.; Mannelli, F.; Barone, A.; Daghio, M.; Secci, G.; Rapaccini, S.; Gatta, D.; Falce, M.; Minieri, S. | |
| Milk and conjugated linoleic acid a review of the effects on human health | 1-gen-2020 | Minieri, S.; Sofi, F.; Mannelli, F.; Messini, A.; Piras, S.; Buccioni, A. | |
| Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value | 1-gen-2019 | Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella | |
| Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality | 1-gen-2019 | Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A. | |
| Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study | 1-gen-2019 | Mannelli, Federica; Daghio, Matteo; Alves, Susana P; Bessa, Rui J B; Minieri, Sara; Giovannetti, Luciana; Conte, Giuseppe; Mele, Marcello; Messini, Anna; Rapaccini, Stefano; Viti, Carlo; Buccioni, Arianna | |
| Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay | 1-gen-2019 | Tozzi, Beatrice; Gatta, Domenico; Mariotti, Marco; Casini, Lucia; Minieri, Sara | |
| The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality | 1-gen-2019 | Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella | |
| Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes | 1-gen-2018 | Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A. | |
| Field bean for forage and grain in short-season rainfed Mediterranean conditions | 1-gen-2018 | Mariotti, Marco; Andreuccetti, Victoria; Arduini, Iduna; Minieri, Sara; Pampana, Silvia | |
| NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS | 1-gen-2018 | Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Gatta, Domenico; Benvenuti, Doria; Buccioni, Arianna | |
| Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids | 1-gen-2017 | Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello | |
| Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening | 1-gen-2017 | Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Comparini, Cecilia; Venturi, Manuel; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano | |
| Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes | 1-gen-2017 | Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano |