AMARIE, ROXANA ELENA Statistiche
AMARIE, ROXANA ELENA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs
2025-01-01 Amarie, R. E.; Goracci, J.; Casarosa, L.; Tinagli, S.; Briganti, G.; Giunta, G.; Senese, M.; Terracciano, G.; Campeis, F.; Del Tongo, A.; Serra, A.
A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs
2024-01-01 Vittoria Graziosi, Maria; Luise, Diana; Amarie, ROXANA ELENA; Correa, Federico; Elmi, Alberto; Virdis, Sara; Negrini, Clara; Palumbo, Francesco; Biagi, Giacomo; Laura Bacci, Maria; Govoni, Nadia; Serra, Andrea; Trevisi, Paolo
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024-01-01 Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica
Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons
2024-01-01 Virdis, S.; Luise, D.; Correa, F.; Laghi, L.; Arrigoni, N.; Amarie, R. E.; Serra, A.; Biagi, G.; Negrini, C.; Palumbo, F.; Trevisi, P.
Reduction of amylose–amylopectin ratio in low-protein diets: impacts on growth performance and intestinal health in weaned pigs
2024-01-01 Correa, F.; Luise, D.; Virdis, S.; Negrini, C.; Polimeni, B.; Amarie, R. E.; Serra, A.; Biagi, G.; Trevisi, P.
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Animal welfare and meat quality: The impact of on-farm slaughter on Cinta senese pigs | 1-gen-2025 | Amarie, R. E.; Goracci, J.; Casarosa, L.; Tinagli, S.; Briganti, G.; Giunta, G.; Senese, M.; Terracciano, G.; Campeis, F.; Del Tongo, A.; Serra, A. | |
| A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs | 1-gen-2024 | Vittoria Graziosi, Maria; Luise, Diana; Amarie, ROXANA ELENA; Correa, Federico; Elmi, Alberto; Virdis, Sara; Negrini, Clara; Palumbo, Francesco; Biagi, Giacomo; Laura Bacci, Maria; Govoni, Nadia; Serra, Andrea; Trevisi, Paolo | |
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 1-gen-2024 | Serra, Andrea; Foggi, Giulia; Buccioni, Arianna; Amarie, Roxana E.; Tinagli, Sara; Scicutella, Federica; Casarosa, Laura; Secci, Giulia; Mantino, Alberto; Mele, Marcello; Mannelli, Federica | |
| Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons | 1-gen-2024 | Virdis, S.; Luise, D.; Correa, F.; Laghi, L.; Arrigoni, N.; Amarie, R. E.; Serra, A.; Biagi, G.; Negrini, C.; Palumbo, F.; Trevisi, P. | |
| Reduction of amylose–amylopectin ratio in low-protein diets: impacts on growth performance and intestinal health in weaned pigs | 1-gen-2024 | Correa, F.; Luise, D.; Virdis, S.; Negrini, C.; Polimeni, B.; Amarie, R. E.; Serra, A.; Biagi, G.; Trevisi, P. | |
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea |