The seminar presented the role of local food policies in promoting healthy and sustainable diets, drawing on the experience of the Piana del Cibo (Lucca, Italy) and on the FoodCLIC project. It discussed how participatory governance and multi-actor food policy networks can support the transition towards more sustainable city-regional food systems.
Food policies for healthy and sustainable diets
BENEDETTA BERNARDINI
2025-01-01
Abstract
The seminar presented the role of local food policies in promoting healthy and sustainable diets, drawing on the experience of the Piana del Cibo (Lucca, Italy) and on the FoodCLIC project. It discussed how participatory governance and multi-actor food policy networks can support the transition towards more sustainable city-regional food systems.File in questo prodotto:
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