Recent experimentation of boiling in different environments, namely in reduced or enhanced gravity and/or in the presence of electric fields, have shed new light on the comprehension of boiling phenomena and have focused the objectives of future investigation. The recent results achieved by the author and other research groups around the world are reported and discussed in the paper. After a short introduction on some fundamental phenomena and their dependence on force fields, pool and flow boiling are dealt with. In particular, it is stressed that due to increased coalescence peculiar flow regimes take place in reduced gravity, influencing the heat transfer performance. The application of an electric field may, in some instances, delay or avoid these regime transitions. In boiling at high flowrate, the phenomena are dominated by inertia and thus gravity-independent; however the threshold at which this occurs has still to be determined.
Influence of force fields and flow patterns on boiling heat transfer performance
DI MARCO, PAOLO
2010-01-01
Abstract
Recent experimentation of boiling in different environments, namely in reduced or enhanced gravity and/or in the presence of electric fields, have shed new light on the comprehension of boiling phenomena and have focused the objectives of future investigation. The recent results achieved by the author and other research groups around the world are reported and discussed in the paper. After a short introduction on some fundamental phenomena and their dependence on force fields, pool and flow boiling are dealt with. In particular, it is stressed that due to increased coalescence peculiar flow regimes take place in reduced gravity, influencing the heat transfer performance. The application of an electric field may, in some instances, delay or avoid these regime transitions. In boiling at high flowrate, the phenomena are dominated by inertia and thus gravity-independent; however the threshold at which this occurs has still to be determined.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
