The social dimension in the rural areas seems to impact not only on the quality of life of single persons, but also on the collective dimension of local communities, on the quality of the agricultural processes as well as on the territorial economic viability. From this perspective social sustainability matter to economic value creation itiself, on the possibility to run agricultural economic activities, but also on the equity and fairness of the existing ones.
Agriculture and social sustainability
DI IACOVO, FRANCESCO PAOLO
2014-01-01
Abstract
The social dimension in the rural areas seems to impact not only on the quality of life of single persons, but also on the collective dimension of local communities, on the quality of the agricultural processes as well as on the territorial economic viability. From this perspective social sustainability matter to economic value creation itiself, on the possibility to run agricultural economic activities, but also on the equity and fairness of the existing ones.File in questo prodotto:
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