The project “Climate change and food safety: molecular, microbiological and toxicological analysis on toxic fish species in the Tyrrhenian Sea” led by the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana in partnership with FishLab, Department of Veterinary Sciences, University of Pisa and the Veterinary Services and Animal Health, Ministry of Agriculture & Rural Development, Israel, funded by the Ministry of Health, is aimed at monitoring the occurrence of toxic fish species along the Mediterranean Sea coast and characterizing them under a molecular profile to obtain a more detailed picture on the presence of these toxic species.

Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea

Andrea Armani;
2018

Abstract

The project “Climate change and food safety: molecular, microbiological and toxicological analysis on toxic fish species in the Tyrrhenian Sea” led by the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana in partnership with FishLab, Department of Veterinary Sciences, University of Pisa and the Veterinary Services and Animal Health, Ministry of Agriculture & Rural Development, Israel, funded by the Ministry of Health, is aimed at monitoring the occurrence of toxic fish species along the Mediterranean Sea coast and characterizing them under a molecular profile to obtain a more detailed picture on the presence of these toxic species.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11568/940203
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