Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea

The project “Climate change and food safety: molecular, microbiological and toxicological analysis on toxic fish species in the Tyrrhenian Sea” led by the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana in partnership with FishLab, Department of Veterinary Sciences, University of Pisa and the Veterinary Services and Animal Health, Ministry of Agriculture & Rural Development, Israel, funded by the Ministry of Health, is aimed at monitoring the occurrence of toxic fish species along the Mediterranean Sea coast and characterizing them under a molecular profile to obtain a more detailed picture on the presence of these toxic species.