Sfoglia per Autore
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
2017-01-01 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
2017-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork
2017-01-01 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality
2017-01-01 Mancini, S.; Paci, G.; Preziuso, G.
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits
2018-01-01 Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits
2018-01-01 Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder
2018-01-01 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus
2018-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Cerri, Domenico; Fratini, Filippo
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality
2018-01-01 Mancini, Simone; Secci, Giulia; Preziuso, Giovanna; Parisi, Giuliana; Paci, Gisella
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts
2019-01-01 Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D; Fratini, F.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
2019-01-01 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
2019-01-01 Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus
2019-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Fratini, Filippo
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes
2019-01-01 Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S.
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes
2019-01-01 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits
2019-01-01 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
2019-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
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