Sfoglia per Autore
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products
2013-01-01 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella
Evaluation of lamb-growing in a massese sheep italian intensive farm
2014-01-01 Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA
2014-01-01 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market
2015-01-01 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2015-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
2015-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking
2016-01-01 Mancini, Simone; Preziuso, Giovanna; Paci, Gisella
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
2016-01-01 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2016-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Royal Jelly: An ancient remedy with remarkable antibacterial properties
2016-01-01 Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016-01-01 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa
2016-01-01 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains
2017-01-01 Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Friscia, Elisabetta; Pistelli, Luisa; Giusti, Giulia; Cerri, Domenico
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality
2017-01-01 Mancini, S.; Paci, G.; Preziuso, G.
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
2017-01-01 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
2017-01-01 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers
2017-01-01 Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella
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