Sfoglia per Autore
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping
2021-01-01 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
2022-01-01 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species
2023-01-01 Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
2023-01-01 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy
2024-01-01 Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F.
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