Sfoglia per Autore
Meal composition and Tryptophan/Large Neutral Amino Acids plasmatic ratio in dog
2017-01-01 Torracca, B.; Casini, L.
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
2017-01-01 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs
2017-01-01 Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia; Gazzano, Angelo
Plasmatic tryptophan/large neutral amino acids ratio in domestic dogs is affected by meal composition
2017-01-01 Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Sighieri, Claudio; Mariti, Chiara; Casini, Lucia
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany
2017-01-01 Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
2017-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy)
2017-01-01 Pedonese, Francesca; Nuvoloni, Roberta; Turchi, Barbara; Torracca, Beatrice; Giannatale, Elisabetta Di; Marotta, Francesca; Cerri, Domenico
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545
2017-01-01 Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A.
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method
2017-01-01 Mariotti, Marco; Andreuccetti, Victoria; Nuvoloni, Roberta; Gatta, Domenico; Liponi, GIAN BATTISTA; Pedonese, Francesca; Fratini, Filippo; Turchi, Barbara; Saccomanni, Giuseppe; Torracca, Beatrice
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin
2017-01-01 Sagona, Simona; Bozzicolonna, Rachele; Nuvoloni, Roberta; Cilia, Giovanni; Torracca, Beatrice; Felicioli, Antonio
Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit
2018-01-01 Gutiérrez, Jara; Torracca, Beatrice; Gazzano, Angelo; Ogi, Asahi; Meucci, Valentina; Mariti, Chiara
Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs
2018-01-01 Ogi, Asahi; Torracca, Beatrice; Gutierrez, Jara; Mariti, Chiara; Gazzano, Angelo
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta
2018-01-01 Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses
2018-01-01 Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder
2018-01-01 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level
2018-01-01 Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia
Spore di clostridi in latte ovino: problema emergente?
2019-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit?
2019-01-01 Gutiérrez, Jara; Gazzano, Angelo; Torracca, Beatrice; Meucci, Valentina; Mariti, Chiara
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
2019-01-01 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Meal composition and Tryptophan/Large Neutral Amino Acids plasmatic ratio in dog | 1-gen-2017 | Torracca, B.; Casini, L. | |
| Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna | |
| Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs | 1-gen-2017 | Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia; Gazzano, Angelo | |
| Plasmatic tryptophan/large neutral amino acids ratio in domestic dogs is affected by meal composition | 1-gen-2017 | Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Sighieri, Claudio; Mariti, Chiara; Casini, Lucia | |
| Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany | 1-gen-2017 | Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto | |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage | 1-gen-2017 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta | |
| Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) | 1-gen-2017 | Pedonese, Francesca; Nuvoloni, Roberta; Turchi, Barbara; Torracca, Beatrice; Giannatale, Elisabetta Di; Marotta, Francesca; Cerri, Domenico | |
| Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 | 1-gen-2017 | Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A. | |
| Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method | 1-gen-2017 | Mariotti, Marco; Andreuccetti, Victoria; Nuvoloni, Roberta; Gatta, Domenico; Liponi, GIAN BATTISTA; Pedonese, Francesca; Fratini, Filippo; Turchi, Barbara; Saccomanni, Giuseppe; Torracca, Beatrice | |
| Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin | 1-gen-2017 | Sagona, Simona; Bozzicolonna, Rachele; Nuvoloni, Roberta; Cilia, Giovanni; Torracca, Beatrice; Felicioli, Antonio | |
| Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit | 1-gen-2018 | Gutiérrez, Jara; Torracca, Beatrice; Gazzano, Angelo; Ogi, Asahi; Meucci, Valentina; Mariti, Chiara | |
| Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs | 1-gen-2018 | Ogi, Asahi; Torracca, Beatrice; Gutierrez, Jara; Mariti, Chiara; Gazzano, Angelo | |
| Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta | 1-gen-2018 | Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta | |
| Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses | 1-gen-2018 | Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta | |
| Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder | 1-gen-2018 | Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G. | |
| Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level | 1-gen-2018 | Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia | |
| Spore di clostridi in latte ovino: problema emergente? | 1-gen-2019 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico | |
| Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? | 1-gen-2019 | Gutiérrez, Jara; Gazzano, Angelo; Torracca, Beatrice; Meucci, Valentina; Mariti, Chiara | |
| Factors Predicting the Intention of Eating an Insect-Based Product | 1-gen-2019 | Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella | |
| Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese | 1-gen-2019 | Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R. |
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