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Protection by ascorbic acid against oxidative injury of isolated hepatocytes
1994-01-01 Maellaro, E.; DEL BELLO, B.; Sugherini, L.; Pompella, Alfonso; Casini, Alessandro; Comporti, M.
(-)-salbutamol sulphation in the human liver and duodenal mucosa: interindividual variability
1997-01-01 Pacifici, GIAN MARIA; Giulianetti, B; Quilici, Mc; Spisni, Roberto; Nervi, M; Giuliani, L; Gomeni, R.
Sulfation of R(-)-apomorphine in the human liver and duodenum, and its inhibition by mefenamic acid, salicylic acid and quercetin.
2002-01-01 Vietri, M; Vaglini, Francesca; Pietrabissa, A; Spisni, Roberto; Mosca, Franco; Pacifici, Gm
Sulphation of hydroxybiphenyls in human tissues
1991-01-01 Pacifici, Gm; Vannucci, L; Bencini, C; Tusini, G; Mosca, Franco
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids
2000-01-01 De Santi, C; Pietrabissa, A; Spisni, Roberto; Mosca, Franco; Pacifici, Gm
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids.
2000-01-01 De Santi, C; Pietrabissa, Andrea; Spisni, Roberto; Mosca, Franco; Pacifici, GIAN MARIA
Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum.
2000-01-01 De Santi, C; Pietrabissa, Andrea; Spisni, Roberto; Mosca, Franco; Pacifici, GIAN MARIA
THE LOW REACTIVITY OF 5H-DIBENZO[A,D]CYCLOHEPTENE 10,11-OXIDE IN MICROSOMAL EPOXIDE HYDROLASE CATALYZED HYDRATION
1989-01-01 Bellucci, G; Chiappe, Cinzia; Marioni, F; Simonelli, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Protection by ascorbic acid against oxidative injury of isolated hepatocytes | 1-gen-1994 | Maellaro, E.; DEL BELLO, B.; Sugherini, L.; Pompella, Alfonso; Casini, Alessandro; Comporti, M. | |
(-)-salbutamol sulphation in the human liver and duodenal mucosa: interindividual variability | 1-gen-1997 | Pacifici, GIAN MARIA; Giulianetti, B; Quilici, Mc; Spisni, Roberto; Nervi, M; Giuliani, L; Gomeni, R. | |
Sulfation of R(-)-apomorphine in the human liver and duodenum, and its inhibition by mefenamic acid, salicylic acid and quercetin. | 1-gen-2002 | Vietri, M; Vaglini, Francesca; Pietrabissa, A; Spisni, Roberto; Mosca, Franco; Pacifici, Gm | |
Sulphation of hydroxybiphenyls in human tissues | 1-gen-1991 | Pacifici, Gm; Vannucci, L; Bencini, C; Tusini, G; Mosca, Franco | |
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids | 1-gen-2000 | De Santi, C; Pietrabissa, A; Spisni, Roberto; Mosca, Franco; Pacifici, Gm | |
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids. | 1-gen-2000 | De Santi, C; Pietrabissa, Andrea; Spisni, Roberto; Mosca, Franco; Pacifici, GIAN MARIA | |
Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum. | 1-gen-2000 | De Santi, C; Pietrabissa, Andrea; Spisni, Roberto; Mosca, Franco; Pacifici, GIAN MARIA | |
THE LOW REACTIVITY OF 5H-DIBENZO[A,D]CYCLOHEPTENE 10,11-OXIDE IN MICROSOMAL EPOXIDE HYDROLASE CATALYZED HYDRATION | 1-gen-1989 | Bellucci, G; Chiappe, Cinzia; Marioni, F; Simonelli, C. |
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