SANMARTIN, CHIARA Statistiche

SANMARTIN, CHIARA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 119 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation 1-gen-2024 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments 1-gen-2024 Gagliardi, Mariacristina; Tori, Giorgia; Sanmartin, Chiara; Cecchini, Marco
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese 1-gen-2023 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 1-gen-2023 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 1-gen-2023 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 1-gen-2023 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.
Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting 1-gen-2023 Tonacci, A.; Taglieri, I.; Sanmartin, C.; Billeci, L.; Crifaci, G.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications 1-gen-2023 Veronesi, S.; Vlamidis, Y.; Ferbel, L.; Marinelli, C.; Sanmartin, C.; Taglieri, I.; Pfusterschmied, G.; Leitgeb, M.; Schmid, U.; Mencarelli, F.; Heun, S.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 1-gen-2023 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training 1-gen-2023 Billeci, L.; Sanmartin, C.; Tonacci, A.; Taglieri, I.; Bachi, L.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 1-gen-2022 Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui