SANMARTIN, CHIARA Statistiche
SANMARTIN, CHIARA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
A contribution to solve stuck of fermentation by a kinetic approach
2011-01-01 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
A kinetic method to identify the optimum temperature for beta-glucanase activity
2013-01-01 Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration
2014-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2.
2012-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas
2021-01-01 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
Ad ogni vino il suo calice: dalla percezione al dato sperimentale
2015-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase
2013-01-01 Zoani, Claudia; Zappa, G.; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
2022-01-01 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops
2022-01-01 Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
2021-01-01 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features
2020-01-01 Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A.
Can consumers be influenced by the glass shape in defining sensory attributes of red wines or is this idea a marketing mystification?
2012-01-01 Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara; Andrich, Gianpaolo
Changes in physicochemical and sensory characteristics of fresh bread rolls maintained in different storage conditions
2012-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
Changes of volatile flavor compounds in large yellow croaker (Larimichthys crocea) during storage, as evaluated by headspace gas chromatography–ion mobility spectrometry and principal component analysis
2021-01-01 Zhao, T.; Benjakul, S.; Sanmartin, C.; Ying, X.; Ma, L.; Xiao, G.; Yu, J.; Liu, G.; Deng, S.
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS
2022-01-01 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters.
2013-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A contribution to solve stuck of fermentation by a kinetic approach | 1-gen-2011 | Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara | |
| A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela | |
| A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela | |
| A kinetic method to identify the optimum temperature for beta-glucanase activity | 1-gen-2013 | Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela | |
| A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration | 1-gen-2014 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo | |
| A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela | |
| A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. | 1-gen-2012 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo | |
| A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas | 1-gen-2021 | Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A. | |
| Ad ogni vino il suo calice: dalla percezione al dato sperimentale | 1-gen-2015 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela | |
| Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase | 1-gen-2013 | Zoani, Claudia; Zappa, G.; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts | 1-gen-2022 | Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela | |
| Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops | 1-gen-2022 | Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara | |
| Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties | 1-gen-2021 | Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela | |
| By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features | 1-gen-2020 | Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A. | |
| Can consumers be influenced by the glass shape in defining sensory attributes of red wines or is this idea a marketing mystification? | 1-gen-2012 | Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara; Andrich, Gianpaolo | |
| Changes in physicochemical and sensory characteristics of fresh bread rolls maintained in different storage conditions | 1-gen-2012 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo | |
| Changes of volatile flavor compounds in large yellow croaker (Larimichthys crocea) during storage, as evaluated by headspace gas chromatography–ion mobility spectrometry and principal component analysis | 1-gen-2021 | Zhao, T.; Benjakul, S.; Sanmartin, C.; Ying, X.; Ma, L.; Xiao, G.; Yu, J.; Liu, G.; Deng, S. | |
| Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS | 1-gen-2022 | Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui | |
| Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. | 1-gen-2013 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo |