SANMARTIN, CHIARA Statistiche
SANMARTIN, CHIARA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile
2025-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach
2025-01-01 Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes
2025-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
2025-01-01 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
2025-01-01 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
2024-01-01 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
2024-01-01 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
2024-01-01 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
2024-01-01 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
2024-01-01 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae
2024-01-01 Djebbi, Tasnim; Ascrizzi, Roberta; Bedini, Stefano; Farina, Priscilla; Sanmartin, Chiara; Mediouni Ben Jemâa, Jouda; Bozzini, Maria Francesca; Flamini, Guido; Conti, Barbara
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
2024-01-01 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments
2024-01-01 Gagliardi, Mariacristina; Tori, Giorgia; Sanmartin, Chiara; Cecchini, Marco
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures
2024-01-01 Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L.
“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy
2024-01-01 Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
2023-01-01 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese
2023-01-01 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
2023-01-01 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
2023-01-01 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile | 1-gen-2025 | Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola | |
| Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach | 1-gen-2025 | Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola | |
| Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes | 1-gen-2025 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella | |
| Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization | 1-gen-2025 | Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca | |
| Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study | 1-gen-2025 | Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca | |
| Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines | 1-gen-2024 | Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca | |
| Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels | 1-gen-2024 | Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca | |
| Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer | 1-gen-2024 | Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara | |
| Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions | 1-gen-2024 | Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca | |
| Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation | 1-gen-2024 | Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano | |
| Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae | 1-gen-2024 | Djebbi, Tasnim; Ascrizzi, Roberta; Bedini, Stefano; Farina, Priscilla; Sanmartin, Chiara; Mediouni Ben Jemâa, Jouda; Bozzini, Maria Francesca; Flamini, Guido; Conti, Barbara | |
| Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers | 1-gen-2024 | Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara | |
| Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation | 1-gen-2024 | Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L. | |
| The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments | 1-gen-2024 | Gagliardi, Mariacristina; Tori, Giorgia; Sanmartin, Chiara; Cecchini, Marco | |
| The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures | 1-gen-2024 | Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L. | |
| “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy | 1-gen-2024 | Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino | |
| Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online | 1-gen-2023 | Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M. | |
| Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese | 1-gen-2023 | Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M. | |
| Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine | 1-gen-2023 | Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca | |
| Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread | 1-gen-2023 | Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela |