CAPPUCCI, ALICE Statistiche

CAPPUCCI, ALICE  

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Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 1-gen-2019 Mele, M.; Mantino, A.; Antichi, D.; Mazzoncini, M.; Ragaglini, G.; Cappucci, A.; Serra, A.; Pelleri, F.; Chiarabaglio, P.; Mezzalira, G.; Bonari, E.
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage 1-gen-2022 Giuliotti, Lorella; Benvenuti, MARIA NOVELLA; Martini, Andrea; Attilio Accorsi, Pier; Lotti, Claudia; Cappucci, Alice; Conte, Giuseppe
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 1-gen-2017 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 1-gen-2014 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions 1-gen-2021 Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M.
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 1-gen-2018 Serra, A.; Conte, G.; Ciucci, F.; Bulleri, E.; Corrales-Retana, L.; Cappucci, A.; Buccioni, A.; Mele, M.
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 1-gen-2021 Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M.
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 1-gen-2017 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 1-gen-2015 Serra, Andrea; Bulleri, Eleonora; Casarosa, Laura; Cappucci, Alice; Mannelli, Federica; Mele, Marcello
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 1-gen-2018 Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A.
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 1-gen-2018 Cappucci, Alice; Alves, Susana P.; Bessa, Rui J. B.; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Viti, Carlo; Pastorelli, Roberta; Roscini, Valentina; Serra, Andrea; Conte, Giuseppe; Mele, Marcello
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 1-gen-2014 Conte, Giuseppe; Serra, Andrea; Casarosa, Laura; Cappucci, Alice; Mele, Marcello
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 1-gen-2019 Conte, G.; Serra, A.; Casarosa, L.; Ciucci, F.; Cappucci, A.; Bulleri, E.; Corrales-Retana, L.; Buccioni, A.; Mele, M.
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 1-gen-2015 Cappucci, Alice; Roscini, Valentina; Conte, Giuseppe; Buccioni, Arianna; Bulleri, Eleonora; Serra, Andrea; Urbani, Stefania; Servili, Maurizio; Pauselli, Mariano; Mele, Marcello
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines 1-gen-2013 Atzori, A. S.; Mele, Marcello; Cappucci, Alice; Pulina, G.
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 1-gen-2014 Serra, Andrea; A., Buccioni; M. T., Rodriguez Estrada; Conte, Giuseppe; Cappucci, Alice; Mele, Marcello
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 1-gen-2017 Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello
Integrazione alimentare con estratto polifenolico da acque di vegetazione nella pecora da latte: effetto sulle performance produttive e stato ossidativo del siero, risultati preliminari 1-gen-2014 Moscati, L.; Pauselli, M.; Roscini, V.; Conte, Giuseppe; Urbani, S.; Buccioni, A.; Cappucci, Alice; Mele, Marcello
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 1-gen-2016 Conte, Giuseppe; Serra, Andrea; Cremonesi, P.; Chessa, S.; Castiglioni, B.; Cappucci, Alice; Bulleri, E.; Mele, Marcello
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 1-gen-2019 Vasta, V.; Daghio, M.; Cappucci, A.; Buccioni, A.; Serra, A.; Viti, C.; Mele, M.