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TAGLIERI, ISABELLA Statistiche

TAGLIERI, ISABELLA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 103 (tempo di esecuzione: 0.027 secondi).
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Antifungal activity and sensory analyses of chitosan aromatized with essential oils for the protection of fresh oranges and apples 1-gen-2026 Riolo, Mario; La Spada, Federico; Farina, Priscilla; El Boumlasy, Soumia; Ascrizzi, Roberta; Venturi, Francesca; Taglieri, Isabella; Tuccitto, Nunzio; Pane, Antonella; Álvarez-García, Samuel; Conti, Barbara; Romanazzi, Gianfranco; Cacciola, Santa Olga
1H NMR spectrum carries signatures of white wine aroma 1-gen-2025 Mascellani Bergo, Anna; Taglieri, Isabella; Venturi, Francesca; Matak, Lubomir; Gondas, Petr; Kloucek, Pavel; Havlik, Jaroslav
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae) 1-gen-2025 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes 1-gen-2025 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 1-gen-2025 Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara
Emotional impact of red wine assessed through a multidisciplinary approach 1-gen-2025 Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study 1-gen-2025 Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries 1-gen-2025 Zanela Lima, L. R.; Santos, L. D. D.; Taglieri, I.; Cabral, D.; Estevinho, L.; Melquiades, F. L.; Dias, L. G.; Bona, E.
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile 1-gen-2025 Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization 1-gen-2025 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues 1-gen-2025 Tonacci, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Sansone, Francesco; Panzani, Sofia; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study 1-gen-2025 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects 1-gen-2025 Díaz-Guerrero, Pierina; Panzani, Sofia; Sanmartin, Chiara; Muntoni, Chiara; Taglieri, Isabella; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines 1-gen-2024 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 1-gen-2024 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions 1-gen-2024 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation 1-gen-2024 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures 1-gen-2024 Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L.