TAGLIERI, ISABELLA Statistiche

TAGLIERI, ISABELLA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae) 1-gen-2025 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study 1-gen-2025 Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile 1-gen-2025 Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization 1-gen-2025 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study 1-gen-2025 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines 1-gen-2024 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 1-gen-2024 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions 1-gen-2024 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation 1-gen-2024 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures 1-gen-2024 Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L.
Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape 1-gen-2024 Modesti, Margherita; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea
“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy 1-gen-2024 Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online 1-gen-2023 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese 1-gen-2023 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 1-gen-2023 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 1-gen-2023 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.