TAGLIERI, ISABELLA Statistiche
TAGLIERI, ISABELLA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae)
2025-01-01 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
2025-01-01 Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile
2025-01-01 Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
2025-01-01 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
2025-01-01 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
2024-01-01 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
2024-01-01 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
2024-01-01 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes
2024-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
2024-01-01 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures
2024-01-01 Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L.
Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape
2024-01-01 Modesti, Margherita; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea
“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy
2024-01-01 Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
2023-01-01 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese
2023-01-01 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
2023-01-01 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
2023-01-01 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
2023-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
2023-01-01 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae) | 1-gen-2025 | Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Echeverria, Maria Cristina; Andrade, Sania Ortega; Paredes, Hugo; Taglieri, Isabella; Flamini, Guido; Venturi, Francesca; Conti, Barbara | |
| Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study | 1-gen-2025 | Taglieri, Isabella; Tonacci, Alessandro; Flamini, Guido; Díaz-Guerrero, Pierina; Ascrizzi, Roberta; Bachi, Lorenzo; Procissi, Giorgia; Billeci, Lucia; Venturi, Francesca | |
| Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile | 1-gen-2025 | Bianchi, Alessandro; Farina, Priscilla; Venturi, Francesca; Trusendi, Francesca; Flamini, Guido; Ascrizzi, Roberta; Sarrocco, Sabrina; Ortega-Andrade, Sania; Echeverria, Maria Cristina; Conti, Barbara; Taglieri, Isabella | |
| Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization | 1-gen-2025 | Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca | |
| Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study | 1-gen-2025 | Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca | |
| Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines | 1-gen-2024 | Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca | |
| Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels | 1-gen-2024 | Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca | |
| Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions | 1-gen-2024 | Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca | |
| Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes | 1-gen-2024 | Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea | |
| Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers | 1-gen-2024 | Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara | |
| Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation | 1-gen-2024 | Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L. | |
| The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures | 1-gen-2024 | Capparelli, S.; Pieracci, Y.; Sagona, S.; Flamini, G.; Coppola, F.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Felicioli, A.; Pistelli, L. | |
| Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape | 1-gen-2024 | Modesti, Margherita; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea | |
| “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy | 1-gen-2024 | Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino | |
| Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online | 1-gen-2023 | Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M. | |
| Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese | 1-gen-2023 | Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M. | |
| Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine | 1-gen-2023 | Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca | |
| Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread | 1-gen-2023 | Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela | |
| Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade | 1-gen-2023 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio | |
| Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile | 1-gen-2023 | Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F. |