TAGLIERI, ISABELLA Statistiche
TAGLIERI, ISABELLA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
2023-01-01 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
2023-01-01 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
2023-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes
2023-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
2023-01-01 Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; Kačániová, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis
Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants
2023-01-01 Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii
2023-01-01 Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei
2023-01-01 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
2023-01-01 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
2022-01-01 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
2022-01-01 Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca
Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union
2022-01-01 Sorbo, Angela; Pucci, Emilia; Nobili, Chiara; Taglieri, Isabella; Passeri, Daniele; Zoani, Claudia
Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union
2022-01-01 Sorbo, Angela; Pucci, Emilia; Nobili, Chiara; Taglieri, Isabella; Passeri, Daniele; Zoani, Claudia
Impact of different packaging and capping systems on the secondary shelf-life of white wine
2022-01-01 Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
2022-01-01 Dominici, Simona; Marescotti, Francesca; Sanmartin, Chiara; Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela; Facioni, Maria Sole
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must
2022-01-01 Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
2022-01-01 Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine | 1-gen-2023 | Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca | |
| Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread | 1-gen-2023 | Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela | |
| Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade | 1-gen-2023 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio | |
| Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes | 1-gen-2023 | Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea | |
| Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products | 1-gen-2023 | Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; Kačániová, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis | |
| Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants | 1-gen-2023 | Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca | |
| Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii | 1-gen-2023 | Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca | |
| The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei | 1-gen-2023 | Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara | |
| Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality | 1-gen-2023 | Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts | 1-gen-2022 | Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela | |
| Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca | |
| Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results | 1-gen-2022 | Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca | |
| Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union | 1-gen-2022 | Sorbo, Angela; Pucci, Emilia; Nobili, Chiara; Taglieri, Isabella; Passeri, Daniele; Zoani, Claudia | |
| Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union | 1-gen-2022 | Sorbo, Angela; Pucci, Emilia; Nobili, Chiara; Taglieri, Isabella; Passeri, Daniele; Zoani, Claudia | |
| Impact of different packaging and capping systems on the secondary shelf-life of white wine | 1-gen-2022 | Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A | |
| Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance | 1-gen-2022 | Dominici, Simona; Marescotti, Francesca; Sanmartin, Chiara; Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela; Facioni, Maria Sole | |
| Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must | 1-gen-2022 | Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea | |
| Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers | 1-gen-2022 | Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura | |
| Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela |