CIUCCI, FRANCESCA Statistiche
CIUCCI, FRANCESCA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
2021-01-01 Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M.
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs
2021-01-01 Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A.
Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant
2020-01-01 Serra, A.; Conte, G.; Corrales-Retana, L.; Casarosa, L.; Ciucci, F.; Mele, M.
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls
2019-01-01 Conte, G.; Serra, A.; Casarosa, L.; Ciucci, F.; Cappucci, A.; Bulleri, E.; Corrales-Retana, L.; Buccioni, A.; Mele, M.
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk
2018-01-01 Serra, A.; Conte, G.; Ciucci, F.; Bulleri, E.; Corrales-Retana, L.; Cappucci, A.; Buccioni, A.; Mele, M.
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
2018-01-01 Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
2017-01-01 Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds
2015-01-01 Ciucci, Francesca; Long Smith, Caitríona; Roberston, Ruairi; Stanton, Catherine; Kilcawley, Kieran; Serra, Andrea; Conte, Giuseppe; Mele, Marcello
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions | 1-gen-2021 | Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M. | |
| Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs | 1-gen-2021 | Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A. | |
| Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant | 1-gen-2020 | Serra, A.; Conte, G.; Corrales-Retana, L.; Casarosa, L.; Ciucci, F.; Mele, M. | |
| Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls | 1-gen-2019 | Conte, G.; Serra, A.; Casarosa, L.; Ciucci, F.; Cappucci, A.; Bulleri, E.; Corrales-Retana, L.; Buccioni, A.; Mele, M. | |
| Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk | 1-gen-2018 | Serra, A.; Conte, G.; Ciucci, F.; Bulleri, E.; Corrales-Retana, L.; Cappucci, A.; Buccioni, A.; Mele, M. | |
| Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine | 1-gen-2018 | Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello | |
| Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds | 1-gen-2017 | Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello | |
| Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds | 1-gen-2015 | Ciucci, Francesca; Long Smith, Caitríona; Roberston, Ruairi; Stanton, Catherine; Kilcawley, Kieran; Serra, Andrea; Conte, Giuseppe; Mele, Marcello |