ANDRICH, GIANPAOLO Statistiche

ANDRICH, GIANPAOLO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 268 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
A kinetic model for evaluation of the ensilage behaviour of alfalfa press-cake 1-gen-1986 Andrich, Gianpaolo; Lencioni, L; Fiorentini, R; Anelli, G.
A mathematical model describing gas exchange between fruit and storage environment 1-gen-1986 Fiorentini, R; Andrich, Gianpaolo; Galoppini, C.
A mathematical model describing oxygen exchange between apples and storage environment 1-gen-1987 Andrich, Gianpaolo; Fiorentini, R; Tuci, A.
A conceptually new cell for refrigerated and CA storage of horticultural propducts 1-gen-1997 Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto; Andrich, Gianpaolo
A contribution to solve stuck of fermentation by a kinetic approach 1-gen-2011 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A dilution/sampling apparatus to continuum process monitoring 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
A kinetic method to evaluate the antioxidant power in lipids. 1-gen-1997 Andrich, Gianpaolo; Fedeli, A.; Silvestri, Sandro; Balzini, S.; Zinnai, Angela; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of oil from soybean seeds 1-gen-2002 Andrich, Gianpaolo; Zinnai, Angela; Nottoli, S.; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the supercritical fluid extraction of rapeseed (Brassica napus L.) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model to describe malolactic fermentation 1-gen-2011 Zinnai, A.; Venturi, F.; Quartacci, M.; Andrich, G.
A mathematical model to describe the temperature and time evolution of phenols extraction from Sangiovese grapes 1-gen-2004 Andrich, Gianpaolo; Venturi, Francesca; Silvestri, Sandro; Zinnai, Angela
A pathway for D-glucose and L-malate conversion promoted by Leuconostoc oenos bacteria 1-gen-1991 Andrich, Gianpaolo; Zinnai, A; Cadini, D; Fiorentini, R; Casella, S; Scatena, S; Galoppini, C; Anelli, G.
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden deliciuos apples with temperature, PO2 and PCO2 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Silvestri, Sandro; Fiorentini, Roberto
A tentative model to describe the evolution of phenolic compounds during the maceration of Sangiovese and Merlot grapes 1-gen-2005 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A tentative model to describe the respiration of stored apples 1-gen-1991 Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Zinnai, A; Sommovigo, G.
A tentative model to evaluate the kinetics of malolactic fermentation 1-gen-1989 Andrich, Gianpaolo; Casella, S; Fiorentini, R; Spettoli, P.
Acciaio o cemento in cantina? 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
Le acque reflue dei frantoi composizione e tecnologia di smaltimento 1-gen-1987 Fiorentini, R; Andrich, Gianpaolo; Loni, A; Pacciardi, A; Galoppini, C.