ANDRICH, GIANPAOLO Statistiche

ANDRICH, GIANPAOLO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 268 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 1-gen-2019 Sanmartin, C.; Taglieri, I.; Venturi, F.; Ferroni, G.; Flamini, G.; Macaluso, M.; Salutij, A.; Andrich, G.; Zinnai, A.
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 1-gen-2019 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Frank Quartacci, Mike; Sgherri, Cristina; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 1-gen-2019 Venturi, F.; Taglieri, I.; Sanmartin, C.; Ferroni, G.; Scalabrelli, G.; Flamini, G.; Macaluso, M.; Coscetti, R.; Andrich, G.; Zinnai, A.
Improvement of Cesanese d'Affile wine expression: The addition of solid carbon dioxide for the valorization of an autochthonous vine 1-gen-2018 Taglieri, I.; Macaluso, M.; Cappello, J.; Andrich, G.; Zinnai, A.
Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach 1-gen-2018 Sanmartin, C.; Ying, X.; Quartacci, M. F.; Andrich, G.; Venturi, F.
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 1-gen-2018 Sanmartin, C.; Venturi, F.; Macaluso, M.; Nari, A.; Quartacci, M. F.; Sgherri, C.; Flamini, G.; Taglieri, I.; Ascrizzi, R.; Andrich, G.; Zinnai, A.
Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessment 1-gen-2018 Sanmartin, C.; Venturi, F.; Taglieri, I.; Nari, A.; Andrich, G.; Zinnai, A.
The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow 1-gen-2018 Nari, A.; Taglieri, I.; Pistelli, L.; Ascrizzi, R.; Andrich, G.; Zinnai, A.
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 1-gen-2018 Sanmartin, Chiara; Venturi, Francesca; Sgherri, Cristina; Nari, Anita; Macaluso, Monica; Flamini, Guido; Quartacci, Mike Frank; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
Development of phenol-enriched olive oil with phenolic compounds extracted from wastewater produced by physical refining 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Nari, Anita; Andrich, Gianpaolo; Terzuoli, Erika; Donnini, Sandra; Nicolella, Cristiano; Zinnai, Angela
Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta 1-gen-2017 Sanmartin, C.; Venturi, F.; Taglieri, I.; Andrich, G.; De Vitis, V.; Zinnai, A.
Influence of glass on the evaporation rate of wines 1-gen-2017 Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Taglieri, Isabella; Sanmartin, Chiara; Zinnai, Angela
Restoration of an old vineyard by replanting of missing vines: effects on grape production and wine quality 1-gen-2017 Sanmartin, Chiara; Venturi, Francesca; Taglieri, Isabella; Ferroni, Giuseppe; Scalabrelli, Giancarlo; Narkabulova, Nargiza; Andrich, Gianpaolo; Zinnai, Angela
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 1-gen-2017 Galli, Francesca; Venturi, Francesca; Bartolini, Fabio; Gava, Oriana; Zinnai, Angela; Sanmartin, Chiara; Andrich, Gianpaolo; Brunori, Gianluca
The influence of packaging on the time evolution of red wine 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Shanggui, Deng; Andrich, Gianpaolo; Zinnai, Angela
Thermal sanitizing of a low-Acid foodstuff. A case study: Truffle sauce packaged in glass jars 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo; Taglieri, Isabella; Vitis, V. D. E.; Zinnai, Angela
Effect of the baking process on artisanal sourdough bread-making: A technological and sensory evaluation. 1-gen-2016 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Nari, A.; Andrich, Gianpaolo; Zinnai, Angela