QUARTACCI, MIKE FRANK Statistiche

QUARTACCI, MIKE FRANK  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 172 (tempo di esecuzione: 0.061 secondi).
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Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 1-gen-2023 Mannucci, A.; Bernardi, R.; Huarancca Reyes, T.; Santin, M.; Castagna, A.; Quartacci, M. F.; Ranieri, A.
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L 1-gen-2022 Akacha, Boutheina Ben; Najar, Basma; Venturi, Francesca; Quartacci, Mike Frank; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Kačániová, Miroslava; Ben Hsouna, Anis
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 1-gen-2022 Mannucci, A.; Santin, M.; Vanhaelewyn, L.; Sciampagna, M. C.; Miras-Moreno, M. B.; Zhang, L.; Lucini, L.; Quartacci, M. F.; Van Der Straeten, D.; Castagna, A.; Ranieri, A.
Impact of leaf removal on phenolics and antioxidant activity of Trebbiano berries (Vitis vinifera L.) 1-gen-2022 Quartacci, MIKE FRANK; Sgherri, Cristina; Pinzino, Calogero
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants 1-gen-2022 Mannucci, A.; Scartazza, A.; Santaniello, A.; Castagna, A.; Santin, M.; Quartacci, M. F.; Ranieri, A.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Expression of genes involved in metabolism and transport of soluble carbohydrates during fruit ripening in two cultivars of Ficus carica L. 1-gen-2021 Fattorini, Chiara; Bernardi, Rodolfo; Quartacci, Mike F.; Mascagni, Flavia; Caruso, Giovanni; Cavallini, Andrea; Gucci, Riccardo; Natali, Lucia
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 1-gen-2021 Macaluso, M.; Taglieri, I.; Venturi, F.; Sanmartin, C.; Bianchi, A.; De Leo, M.; Braca, A.; Quartacci, M. F.; Zinnai, A.
Physiological mechanisms of adaptation of vegetative fig plants to salinity 1-gen-2021 Caruso, Giovanni; Palai, Giacomo; Macheda, Desirè; Marchini, Fausto; Tozzini, Letizia; Zambrano, L. S.; Giordani, Tommaso; Minnocci, Antonio; Sebastiani, Luca; Quartacci, M. F.; Gucci, R.
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 1-gen-2020 Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 1-gen-2020 Mannucci, A.; Mariotti, L.; Castagna, A.; Santin, M.; Trivellini, A.; Reyes, T. H.; Mensuali-Sodi, A.; Ranieri, A.; Quartacci, M. F.
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 1-gen-2020 Taglieri, Isabella; Macaluso, Monica; Bianchi, Alessandro; Sanmartin, Chiara; Quartacci, Mike Frank; Zinnai, Angela; Venturi, Francesca
Role of tocopherols in the antioxidative defences against copper excess in wheat roots 1-gen-2020 Sgherri, C.; Pinzino, C.; Quartacci, M. F.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 1-gen-2019 Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Sgherri, Cristina; Ascrizzi, Roberta; Flamini, Guido; Venturi, Francesca; Quartacci, MIKE FRANK; Luro, François; Curk, Franck; Pistelli, Luisa; Zinnai, Angela
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 1-gen-2019 Mannucci, Alessia; Mariotti, Lorenzo; Bernardi, Rodolfo; Trivellini, Alice; HUARANCCA REYES, Thais; Mensuali, Anna; Ranieri, Annamaria; Santin, Marco; Castagna, Antonella; Quartacci, MIKE FRANK
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 1-gen-2019 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Frank Quartacci, Mike; Sgherri, Cristina; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 1-gen-2019 Ascrizzi, Roberta; Taglieri, Isabella; Sgherri, Cristina; Flamini, Guido; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca; Quartacci, Mike Frank; Pistelli, Luisa; Zinnai, Angela
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 1-gen-2019 Tarchoune, Imen; Sgherri, Cristina; Eddouzi, Jamel; Zinnai, Angela; Quartacci, MIKE FRANK; Zarrouk, Mokhtar
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 1-gen-2018 Pérez-López, Usue; Sgherri, Cristina; Miranda-Apodaca, Jon; Micaelli, Francesco; Lacuesta, Maite; Mena-Petite, Amaia; Quartacci, MIKE FRANK; Muñoz-Rueda, Alberto
Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach 1-gen-2018 Sanmartin, C.; Ying, X.; Quartacci, M. F.; Andrich, G.; Venturi, F.