FERRONI, GIUSEPPE Statistiche
FERRONI, GIUSEPPE
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
2025-01-01 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
2024-01-01 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Il codice sensoriale Agresto
2023-01-01 Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca
Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants
2023-01-01 Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii
2023-01-01 Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting
2023-01-01 Tonacci, A.; Taglieri, I.; Sanmartin, C.; Billeci, L.; Crifaci, G.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
2023-01-01 Billeci, L.; Sanmartin, C.; Tonacci, A.; Taglieri, I.; Bachi, L.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas
2021-01-01 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible?
2020-01-01 Ceccanti, C.; Landi, M.; Incrocci, L.; Pardossi, A.; Venturi, F.; Taglieri, I.; Ferroni, G.; Guidi, L.
Essential oils as post-harvest crop protectants against the fruit fly drosophila suzukii: Bioactivity and organoleptic profile
2020-01-01 Bedini, S.; Cosci, F.; Tani, C.; Pierattini, E. C.; Venturi, F.; Lucchi, A.; Ioriatti, C.; Ascrizzi, R.; Flamini, G.; Ferroni, G.; Taglieri, I.; Conti, B.
Salvia spp. Essential oils against the arboviruses vector aedes albopictus (diptera: Culicidae): Bioactivity, composition, and sensorial profile—stage 1
2020-01-01 Najar, B.; Pistelli, L.; Venturi, F.; Ferroni, G.; Giovanelli, S.; Cervelli, C.; Bedini, S.; Conti, B.
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
2019-01-01 Sanmartin, C.; Taglieri, I.; Venturi, F.; Ferroni, G.; Flamini, G.; Macaluso, M.; Salutij, A.; Andrich, G.; Zinnai, A.
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage
2019-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Frank Quartacci, Mike; Sgherri, Cristina; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning
2019-01-01 Venturi, F.; Taglieri, I.; Sanmartin, C.; Ferroni, G.; Scalabrelli, G.; Flamini, G.; Macaluso, M.; Coscetti, R.; Andrich, G.; Zinnai, A.
Sensory quality of essential oils and their synergistic effect with diatomaceous earth, for the control of stored grain insects
2019-01-01 Pierattini, ERIKA CARLA; Bedini, S.; Venturi, F.; Ascrizzi, R.; Flamini, G.; Bocchino, R.; Girardi, J.; Giannotti, P.; Ferroni, G.; Conti, B.
AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY
2018-01-01 Toffanin, Annita; Scalabrelli, Giancarlo; Visconti, Aurelio; Ferroni, Giuseppe; Frassinetti, Stefania
Agresto: proprietà salutistiche in un condimento antico
2018-01-01 Toffanin, A.; Scalabrelli, G.; Ferroni, G.; Visconti, A.; Frassinetti, S.
Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus
2018-01-01 Bedini, S; Flamini, G; Ascrizzi, R; Venturi, F; Ferroni, G; Bader, A; Girardi, J; Conti, B
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice
2018-01-01 Sanmartin, C; Macaluso, Monica; Sgherri, C; Ferroni, G; Venturi, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study | 1-gen-2025 | Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca | |
| Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines | 1-gen-2024 | Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca | |
| Il codice sensoriale Agresto | 1-gen-2023 | Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca | |
| Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants | 1-gen-2023 | Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca | |
| Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii | 1-gen-2023 | Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca | |
| Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting | 1-gen-2023 | Tonacci, A.; Taglieri, I.; Sanmartin, C.; Billeci, L.; Crifaci, G.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F. | |
| Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training | 1-gen-2023 | Billeci, L.; Sanmartin, C.; Tonacci, A.; Taglieri, I.; Bachi, L.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F. | |
| Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela | |
| A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas | 1-gen-2021 | Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A. | |
| Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? | 1-gen-2020 | Ceccanti, C.; Landi, M.; Incrocci, L.; Pardossi, A.; Venturi, F.; Taglieri, I.; Ferroni, G.; Guidi, L. | |
| Essential oils as post-harvest crop protectants against the fruit fly drosophila suzukii: Bioactivity and organoleptic profile | 1-gen-2020 | Bedini, S.; Cosci, F.; Tani, C.; Pierattini, E. C.; Venturi, F.; Lucchi, A.; Ioriatti, C.; Ascrizzi, R.; Flamini, G.; Ferroni, G.; Taglieri, I.; Conti, B. | |
| Salvia spp. Essential oils against the arboviruses vector aedes albopictus (diptera: Culicidae): Bioactivity, composition, and sensorial profile—stage 1 | 1-gen-2020 | Najar, B.; Pistelli, L.; Venturi, F.; Ferroni, G.; Giovanelli, S.; Cervelli, C.; Bedini, S.; Conti, B. | |
| Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety | 1-gen-2019 | Sanmartin, C.; Taglieri, I.; Venturi, F.; Ferroni, G.; Flamini, G.; Macaluso, M.; Salutij, A.; Andrich, G.; Zinnai, A. | |
| Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage | 1-gen-2019 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Frank Quartacci, Mike; Sgherri, Cristina; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela | |
| Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning | 1-gen-2019 | Venturi, F.; Taglieri, I.; Sanmartin, C.; Ferroni, G.; Scalabrelli, G.; Flamini, G.; Macaluso, M.; Coscetti, R.; Andrich, G.; Zinnai, A. | |
| Sensory quality of essential oils and their synergistic effect with diatomaceous earth, for the control of stored grain insects | 1-gen-2019 | Pierattini, ERIKA CARLA; Bedini, S.; Venturi, F.; Ascrizzi, R.; Flamini, G.; Bocchino, R.; Girardi, J.; Giannotti, P.; Ferroni, G.; Conti, B. | |
| AGRESTO FROM UNRIPE ORGANIC GRAPE WITH ANTIMICROBIAL ACTIVITY | 1-gen-2018 | Toffanin, Annita; Scalabrelli, Giancarlo; Visconti, Aurelio; Ferroni, Giuseppe; Frassinetti, Stefania | |
| Agresto: proprietà salutistiche in un condimento antico | 1-gen-2018 | Toffanin, A.; Scalabrelli, G.; Ferroni, G.; Visconti, A.; Frassinetti, S. | |
| Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus | 1-gen-2018 | Bedini, S; Flamini, G; Ascrizzi, R; Venturi, F; Ferroni, G; Bader, A; Girardi, J; Conti, B | |
| Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice | 1-gen-2018 | Sanmartin, C; Macaluso, Monica; Sgherri, C; Ferroni, G; Venturi, F |