PEDONESE, FRANCESCA Statistiche
PEDONESE, FRANCESCA
DIPARTIMENTO DI SCIENZE VETERINARIE
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae
2023-01-01 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
2023-01-01 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species
2023-01-01 Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region
2023-01-01 Sodi, Irene; Martini, Mina; Andreucci, Andrea; Ciampolini, Roberta; Fronte, Baldassare; Giuliotti, Lorella; Pedonese, Francesca; Salari, Federica
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
2022-01-01 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.)
2022-01-01 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile
2021-01-01 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping
2021-01-01 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Microbiological changes in meat and minced meat from beavers (Castor fiber L.) during refrigerated and frozen storage
2021-01-01 Ziomek, M.; Drozd, L.; Gondek, M.; Pyz-Lukasik, R.; Pedonese, F.; Florek, M.; Domaradzki, P.; Skalecki, P.
Detection of pseudorabies virus in wild boar foetus
2020-01-01 Pacini, M. I.; Forzan, M.; Cilia, G.; Bernardini, L.; Marzoli, F.; Pedonese, F.; Bandecchi, P.; Fratini, F.; Mazzei, M.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy
2020-01-01 Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G.
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs
2020-01-01 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes
2019-01-01 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
2019-01-01 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
2019-01-01 Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F.
Spore di clostridi in latte ovino: problema emergente?
2019-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae | 1-gen-2023 | Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone | |
| Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies | 1-gen-2023 | Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca | |
| Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species | 1-gen-2023 | Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca | |
| Study of the environmental sustainability of dairy sheep farming in the Tuscany Region | 1-gen-2023 | Sodi, Irene; Martini, Mina; Andreucci, Andrea; Ciampolini, Roberta; Fronte, Baldassare; Giuliotti, Lorella; Pedonese, Francesca; Salari, Federica | |
| Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin | 1-gen-2022 | Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R. | |
| Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) | 1-gen-2022 | Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F. | |
| Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile | 1-gen-2021 | Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F. | |
| Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping | 1-gen-2021 | Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F. | |
| Microbiological changes in meat and minced meat from beavers (Castor fiber L.) during refrigerated and frozen storage | 1-gen-2021 | Ziomek, M.; Drozd, L.; Gondek, M.; Pyz-Lukasik, R.; Pedonese, F.; Florek, M.; Domaradzki, P.; Skalecki, P. | |
| Detection of pseudorabies virus in wild boar foetus | 1-gen-2020 | Pacini, M. I.; Forzan, M.; Cilia, G.; Bernardini, L.; Marzoli, F.; Pedonese, F.; Bandecchi, P.; Fratini, F.; Mazzei, M. | |
| Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature | 1-gen-2020 | Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R. | |
| Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G. | |
| Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G. | |
| Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy | 1-gen-2020 | Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G. | |
| In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs | 1-gen-2020 | Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio | |
| Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes | 1-gen-2019 | Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F. | |
| Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese | 1-gen-2019 | Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R. | |
| Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation | 1-gen-2019 | Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella | |
| Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations | 1-gen-2019 | Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F. | |
| Spore di clostridi in latte ovino: problema emergente? | 1-gen-2019 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico |