PEDONESE, FRANCESCA Statistiche

PEDONESE, FRANCESCA  

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Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy 1-gen-2024 Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F.
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 1-gen-2023 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 1-gen-2023 Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Microbiological status of smoked fish placed on the market in Poland 1-gen-2023 Ziomek, M.; Szkucik, K.; Belkot, Z.; Gondek, M.; Skalecki, P.; Pedonese, F.; Kaliniak-Dziura, A.; Pietras-Ozga, D.
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species 1-gen-2023 Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 1-gen-2023 Sodi, Irene; Martini, Mina; Andreucci, Andrea; Ciampolini, Roberta; Fronte, Baldassare; Giuliotti, Lorella; Pedonese, Francesca; Salari, Federica
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 1-gen-2022 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 1-gen-2022 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 1-gen-2021 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 1-gen-2021 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Microbiological changes in meat and minced meat from beavers (Castor fiber L.) during refrigerated and frozen storage 1-gen-2021 Ziomek, M.; Drozd, L.; Gondek, M.; Pyz-Lukasik, R.; Pedonese, F.; Florek, M.; Domaradzki, P.; Skalecki, P.
Detection of pseudorabies virus in wild boar foetus 1-gen-2020 Pacini, M. I.; Forzan, M.; Cilia, G.; Bernardini, L.; Marzoli, F.; Pedonese, F.; Bandecchi, P.; Fratini, F.; Mazzei, M.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy 1-gen-2020 Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G.
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs 1-gen-2020 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 1-gen-2019 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 1-gen-2019 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.