TOGNOCCHI, MONICA Statistiche
TOGNOCCHI, MONICA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Downregulation of PLIN2 in human dermal fibroblasts impairs mitochondrial function in an age-dependent fashion and induces cell senescence via GDF15
2024-01-01 Chiariello, A.; Rossetti, L.; Valente, S.; Pasquinelli, G.; Sollazzo, M.; Iommarini, L.; Porcelli, A. M.; Tognocchi, M.; Conte, G.; Santoro, A.; Kwiatkowska, K. M.; Garagnani, P.; Salvioli, S.; Conte, M.
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
2024-01-01 Tognocchi, M.; Abenaim, L.; Adamaki-Sotiraki, C.; Athanassiou, G. C.; Rumbos, I. C.; Mele, M.; Conti, B.; Conte, G.
Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield
2024-01-01 Adamaki‑sotiraki, Christina; Abenaim, Linda; Mannucci, Alessia; Rumbos, Christos I.; Bedini, Stefano; Castagna, Antonella; Conte, Giuseppe; Tognocchi, Monica; Dolianitis, Victor; Athanassiou, Christos G.; Conti, Barbara
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients
2023-01-01 Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
2023-01-01 Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A.
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile
2022-01-01 Tognocchi, M.; Conte, M.; Testai, L.; Martucci, M.; Serra, A.; Salvioli, S.; Calderone, V.; Mele, M.; Conte, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Downregulation of PLIN2 in human dermal fibroblasts impairs mitochondrial function in an age-dependent fashion and induces cell senescence via GDF15 | 1-gen-2024 | Chiariello, A.; Rossetti, L.; Valente, S.; Pasquinelli, G.; Sollazzo, M.; Iommarini, L.; Porcelli, A. M.; Tognocchi, M.; Conte, G.; Santoro, A.; Kwiatkowska, K. M.; Garagnani, P.; Salvioli, S.; Conte, M. | |
| Effect of different diet composition on the fat profile of two different black soldier fly larvae populations | 1-gen-2024 | Tognocchi, M.; Abenaim, L.; Adamaki-Sotiraki, C.; Athanassiou, G. C.; Rumbos, I. C.; Mele, M.; Conti, B.; Conte, G. | |
| Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield | 1-gen-2024 | Adamaki‑sotiraki, Christina; Abenaim, Linda; Mannucci, Alessia; Rumbos, Christos I.; Bedini, Stefano; Castagna, Antonella; Conte, Giuseppe; Tognocchi, Monica; Dolianitis, Victor; Athanassiou, Christos G.; Conti, Barbara | |
| Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients | 1-gen-2023 | Tognocchi, Monica; Conte, Giuseppe; Rossi, Elisabetta; Perioli, Riccardo; Mantino, Alberto; Serra, Andrea; Mele, Marcello | |
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea | |
| Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts | 1-gen-2023 | Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A. | |
| Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile | 1-gen-2022 | Tognocchi, M.; Conte, M.; Testai, L.; Martucci, M.; Serra, A.; Salvioli, S.; Calderone, V.; Mele, M.; Conte, G. |